Place puff pastry on a lightly floured surface. This post contains affiliate links.. 1 medium wheel of brie (14-16 oz.) 1/4 lb chorizo. Dice apple and brie into small, equal-sized pieces. Lay puff pastry on the prepared baking sheet. Yay! 1 egg. Flip the Brie over so the pastry is seam-side down. Spread jam over the top. Position oven rack in the middle position and preheat oven to 375 degrees Fahrenheit. Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. It’s time for fall! To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. 1 sheet of frozen Pepperidge Farm Puff Pastry. What is Brie? This Cinnamon Apple Baked Brie in Puff Pastry would make an amazing Thanksgiving appetizer recipe!. For this, I went puff pastry style. Frozen puff pastry: I use Pepperidge Farms puff pastry sheets. Gently roll pastry with a floured rolling pin into a … Brush the egg mixture over the top. Let it thaw completely according to package instructions before using. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors.. Bake until puff pastry is golden brown, let cool for about 10 minutes, and serve warm with crackers, apples, etc. Bundle the pastry dough around the Brie. Make sure you PIN Caramel Apple Bites!. Lay the puff pastry in the pie pan. Now fold the pastry in and gently squeeze the pastry together in the middle. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Bake in the oven for about 20 minutes or until the pastry is golden brown. Thaw puff pastry in refrigerator for 2-3 hours or overnight. The soft white rind on the Brie is edible, so there's no reason to remove it. On a lined baking tray, place the puff pastry. ½ head apple; ½ tbsp butter; 1 tbsp maple syrup; Thinly slice the apple. Place the wheel of brie in the middle. Gently fold the pastry edges up to make a small dish to the best you can, this will help in the cooking process and will prevent spillage. Kirbee Miller from KiNiMi Kitchen made Maple Pecan and Bacon Brie in Puff Pastry. They’re simple to make, delicious, and are perfect for parties. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Place Brie in the center. Sprinkle some diced pistachios on top, and finish with a wedge of brie cheese. Using a pastry brush, brush the outer edges of the pastry with the egg mix. What makes my Caramel Apple Bites different from the rest? For more of Kirbee's recipes, visit www.KiNiMiKitchen.com … Trim into a circle and place an 8-ounce wheel of brie in the center. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. 2 tablespoons of butter, cut into pieces. Brie - also comes in a lighter version, a good 30 calories or so less than the classic kind. Though not what I had originally hoped they would be, these puff pastry apple hand pies were perfect. Gently pinch the dough together at the center to seal. Brie is a mild cheese that melts easily and poofs up with the puff pastry. Any kind of herbed brie would also be delicious. Simple to make, delicious to eat, and an all-around celebration of the season they were among other things, fun. I opted for apple filling which also comes in a light version that is significantly nicer on the hips. Sprinkle with ground nutmeg and salt. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. It’s easy to find– I buy it regularly at both Aldi and Walmart. I made this Cinnamon Apple Baked Brie in Puff Pastry for a cheese and wine girl’s night and it was LOVED!. Ingredients: 12 puff pastry shells. Puff Pastry-Wrapped Brie Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese. Nov 1, 2018 - These cranberry brie puffs are made with fresh cranberries, apple, and nutmeg filling, gooey Brie cheese, and all stuffed inside a flaky puff pastry. I used 1/2 an apple for only one layer, but 2 layers of apple is also great. Lay Brie slices flat in the pastry shell. Brush a simple salted egg wash over edge of exposed pastry. 1/2 cup apple, diced (I used Pink Lady apples) 1/2 cup brie, diced . Step 4/6. Apple, Chorizo and Brie Puff Pastry Appetizer. Apples (Grapes, or Crackers for Serving) Preheat oven 400 degrees. Cut out the dough with small leaf cookie cutters (or use a small sharp knife). Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. ♡ These apple puff pastry tartlets are made with apples, Brie, and dried currants. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Sprinkle almonds evenly over the top. Open thawed puff pastry and carefully unfold, being careful not to crack it. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Tips for making savory puff pastry baked brie with fig jam: It’s easiest to cut the brie in … Cook for 10-15 minutes, or until pastry is golden brown. thaw: 40 minutes In these parts of the country, it doesn’t get … Brush the pastry with oil. Pie filling - The cherry, lime, raspberry, it's up to you. Place the other half of the Brie (rind-side up) over the almonds. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Brie wheel: I use a “plain” 8 ounce brie wheel. Directions: Brown chorizo until it is slightly crispy. Place half of the Brie (rind-side down) onto the pastry dough. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples … Place the leaves on top of the Brie covered pastry. Drain excess fat and set aside. Happy September! Toss together with chorizo. Two things: the addition of rich, creamy brie and using Pepperidge Farm® Puff Pastry!. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie.