In a large bowl, mix flour and salt. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit. 1 cup of flour is approximately 125 grams. Use the lower amount of flour to start with and add more … Add sugar, yeast, and butter. DIRECTIONS. Can this recipe be made gluten free? In a small bowl, mix milk with water. Even then, bread making is a both fickle and forgiving and the actual amount of flour you add can change just due to the humidity in the air. When making this roll recipe, it is best to go by the touch and feel of the dough. Can I substitute gluten free flour?