\u00a9 2020 wikiHow, Inc. All rights reserved. Multigrain crackers come in a variety of shapes, such as circles, squares, rectangles and triangles. The above article has many suggestions for serving the Brie or adding it to other foods if you want to make it more interesting. In an oven, heat it at 350 °F (177 °C) for about 5 minutes or until it reaches the consistency you desire. The recipes that came with it sound very nice and I shall have to try them someday. Instructions On a serving tray, lay out the cheese. I also like to serve it with crackers … Remembered it was very good. I bought some because I had liked it in the past, but I found the taste unpleasant, "I told a friend that I was eating the crust on the brie and he told me that it would give me cancer. Thanks. To make your brie warm and gooey on the inside, heat it in the microwave on high for 1 minute. Preserves are always great to spread on brie. Say what you will, but I’m smitten. Tested. Remove brie from packaging. If eating brie with a topping such as pears and nuts, choose a larger cracker. Can't wait for such a rich and creamy treat. Marcona almonds or toasted walnuts are a great way to add extra crunch to pears and cheese. When you add it depends on your topping. This article has been viewed 1,274,975 times. ", "The most helpful item was that the rind can be left on and eaten. Both fresh and dried fruit goes well with brie. You can also serve jam with baked Brie – put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie-dipped bread or cracker! For beers, strong but inoffensive brews like scotch ales, stouts, and porters are good choices. I got all I could hope for from your article. Article very helpful. Plan Shop. When you cut your own brie, try not to alter the general shape and appearance of the cheese. Add toppings before or after you heat the brie in the oven. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Brie and fig jam appetizers are worthy of being brought to a concert at the Hollywood Bowl. If the skin gives to that pressure even slightly, it’s ripe. Slice 1/2 inch off the top of the bread and save for another use. Facebook Tweet. Taste of Home has the best baked brie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Brie is relatively high in saturated fat, so it is best enjoyed as a once in a while treat if you’re on a diet. Pile on a round of Brie with the top rind cut off. Top each one with a piece of brie, some cranberry sauce and chives and you are done! In France, the home of delicious soft cheeses, Brie may be left out all day if it’s to be eaten that day and the weather is not too warm. Some toppings to try include fruit preserves, honey, fresh herbs, and crumbled nuts. Great suggestion. The cheese should just start to run from the rind. Mix the brown sugar and pear brandy in a small bowl. Serve with fruit slices and a decent sparkling wine. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). Very helpful info as well. Cool on cookie sheet on wire rack for 20 minutes before serving. Thank you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your answers were very, "It made my brie more delicious. Learn more... Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. If you’re cutting brie the right way, each slice will have some on it. Avoid overly salted or oily crackers, which will overwhelm the texture and flavor of the brie cheese. There are 16 references cited in this article, which can be found at the bottom of the page. If you’re unfamiliar with the cheese, it also has a white rind over it that is edible. Drizzle over the top of the pears; then sprinkle with salt. Serve with assorted crackers, gingersnaps, apple slices or pear slices. Top with the walnut mixture. Its mild flavor makes it pair easily with many flavors, whether sweet or savory. You could even add turkey and stuffing for a wild autumn or holiday sandwich. Also, the flavor will be dulled by the cold temperature and may taste bland or lacking in flavor. ", "The preparation/serving info was very helpful, as I had only eaten it elsewhere and never served it myself. Triple Berry Baked Brie Smucker's. Serve with assorted crackers, gingersnaps, apple … Also, if you serve it with rice crackers, it is gluten free which is convenient if you happen to have an aunt or two who can't eat said gluten. Bake for 10 minutes. I’d like to introduce you to my latest love: fig jam topped brie on a cracker. If the rind doesn’t appeal to you, cut the cheese at more of an angle to maximize the amount of “inside” you get. Always try to bring the Brie to room temperature for at least an hour before serving. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks, but no thanks. You could make a dippable brie by cutting the top rind off the cheese. :) Thank you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ", "I hadn't thought of serving brie with almonds. Arrange sliced pear on top of the brie. Choose from our best recipes for cheese party appetizers, including baked Brie, cheese balls, pimento cheese, homemade crackers, and more. Place Brie wedge on a parchment-lined baking sheet. It is traditionally cut into small wedges and eaten with plain bread or crackers. Add a variety of cheeses, such as a nutty manchego and a crumbly blue cheese. ", "Very helpful, I never had this kind of cheese before.". Open a jar of fig spread (or scoop into a smaller bowl), slice the pears (add the berries), and arrange the crackers around the cheese. ", this cheese as I love any and now all cheese. So are crackers and/or crostini. Overripe brie turns soft and runny. I did not know the best way to serve it. Do you eat the white part of Brie cheese? ... pizza dough, brie, crackers, grand marnier, slivered almonds and 1 more. Setting out a big wedge of brie with some crackers is perfectly acceptable not to mention delicious, but when you feel like dressing it up a bit this is the perfect thing. Our signature crisps really shine when topped with your favorite dip, cheese, or antipasto. It has a hard outer rind with a springy inside. I want to leave it out for a day at least. If you have to store it, wrap it up in parchment or wax paper and keep it in a refrigerator drawer away from moisture. I love the rind! Grab your ingredients, a little wheel of brie, a pear, brown sugar and pecans. It is usual to allow Brie to come to room temperature before serving it. At this point you could pop it in the fridge until tomorrow or bake it right away at 350 for about 20 minutes or until the cheese is melty and the pears have softened. Then, cut off thin slices, rind and all, and eat them on crackers or bread. Bake at 350 for 20 minutes or refrigerate until ready to use. You could make your own pesto, such as by blending together fresh basil leaves, cream cheese, pine nuts, and other ingredients. The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. crackers, pear slices, Smucker’s® Natural Red Raspberry Fruit Spread and 5 more. I like to eat too. It made no, "I've heard of brie but had never braved trying it until I read the article. Pear Salad with Brie O Meu Tempero. Yes! Go on and take part of the rind! Serve the brie by slicing it into wedges and eating as is or by putting it on crackers. However, not everyone likes the rind and there is nothing stopping you from eating only the inner part of the Brie if that’s what you prefer. It is, as usual, really easy to make, and can be made in advance (it doesn't matter if the pear starts to brown a little from being cut up ahead of time because it is going to get brown in the oven). Remove the rind from the top of the brie. Email. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. You certainly can eat all of the Brie cheese, and what’s more, that is exactly what is intended! If you're not a fan, just peel the rind off of each slice after you cut it. This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. Brie, a soft, creamy unpasteurized cheese, is an elegant addition to a cheese platter or even served alone. Now I can enjoy my brie. The rind isn’t for everyone. Save Pin. Notes *The pastry can be assembled and covered well with plastic wrap up to 3 hours in advance. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. You can find a wide variety of multigrain crackers at the supermarket. Thanks.