¾ cup canola oil, ¼ cup brown sugar, ¼ cup apple cider vinegar, 2 tbsp. Also, my recipe calls for 2 bags of broccoli slaw … This is a cookbook that promises more than 100 recipes with wholesome and flavorful foods to incorporate into any diet. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I think I’ll add less next time. 5. Will definitely use this one again. I rated 4 stars because I cut the dressing in half and only used one package of noodles. 1 bag broccoli slaw. How to Make Broccoli Slaw Recipe : Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. this link is to an external site that may or may not meet accessibility guidelines. The bag might have some other veggies mixed in, but that’s okay, it will still work in this recipe. A different and delicious way to make slaw! 3. Meanwhile, whisk together all the dressing ingredients in a small bowl. Hopefully it was less calories and same wonderful flavor. Raisins were meant to be in salads 🙂. 2. Leftovers are good for a few days too. I only used 1/2 cup evoo and it was perfect! I only sprinkled the bell papers on mine as the rest of my family do not care for them. I have to admit. In the US, you can buy broccoli coleslaw in ready-made bags, like you can buy coleslaw mix in bags here in the UK. This is my kind of salad and I could have it all to myself! 2 boxes vegetable broth (for a larger soup, add … https://www.mightymrs.com/recipe-items/homemade-broccoli-slaw-dressing Besides that it is SO quick and easy to throw together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Easy Broccoli Slaw Salad to your. The recipe … We had one who loved it one who liked it and one who didn't really care for it. Looks perfect! I’m going to give this recipe try! In a medium bowl, whisk together all of the dressing ingredients. You’ll just need 24 ounces of slaw, which makes this method very quick and easy. Preparation: Try this instead of coleslaw. This slaw can be kept up to 3 days in the refrigerator if you're lucky enough to have any left. Laura @ Laura’s Culinary Adventures wrote: Hi! Turned out great although the dressing to slaw ratio was a little off (probably b/c I left out so many things) it was a little more 'wet' than I usually prefer. Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl. And your site makeover looks awesome! We make this for cookouts and it is usually the first side dish to disappear. Soooooooo good. I'm Lori Lange, recipe developer, cookbook author, and Mom. Have copies of the recipe to give out ready, because it will be a hit! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ll have to try this recipe! Would make again for sure. Then fold in the dressing … 439 calories; protein 4.9g 10% DV; carbohydrates 47.4g 15% DV; fat 26.5g 41% DV; cholesterol 0mg; sodium 403.4mg 16% DV. What Is Broccoli Slaw?  Make this salad a few hours before serving so the full flavor develops. I make this healthy broccoli salad at least every two weeks. One of my readers suggested substituting edamame for the peas and Sriracha sauce in place of Tabasco sauce. Then I added 1 broccoli stock that I cut up & some small florets. Season with salt and black pepper, to taste. Pinned! I keep on hand a bottle of Renee's Asian Sesame vinegar dressing (not the yellow kind from kraft)- perfect substitute that will take the short prep time to super short 2-mins. In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the … Your email address will not be published. First you will want to empty the broccoli slaw into a large bowl with an airtight lid for storage later. This looks and sounds amazing! This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. The noodles ARE put in uncooked (crunch them in the packet as well as you can before the wrapper breaks then crunch/ break up well when adding as the large "groups" don't hydrate well) and I like to put them in the dressing an hour or two before mixing the dressing through it all and serving depending on how much crunch you like. 4. This amount of dressing still give ample liquid to the salad. Start With Broccoli Slaw . Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time. Even cutting it in half it seems a tiny bit oily to me so I will cut the oil back to equal the vinegar next time. It’s great as a side dish for burgers, grilled or roasted meats, and almost anything you’re serving! I love the addition of the peas and the Dijon. Broccoli Slaw Salad with Creamy No Mayo Dressing.