Season. Fry mushrooms in a little oil until … Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. Cape Malay Cooking with Fatima Sydow. Remove the skin and bones from the cooked chicken. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. Freeze. Some oil for frying onions . Meanwhile, add sago and vermicelli to stock. Stir frequently for approximately 15 minutes until cooked. Add chicken and cool. Add chicken cubes and potato and cook on low heat till done. 1 kg steak mince 1 large onion finely chopped 4 cloves/ naaltjies Salt to taste 1 tablespoon of freshly ground black pepper or fine pepper . DELICIOUS MINCE PIE . 2 cloves of garlic finely chopped 4. The Cape Malay people originate from the earliest Dutch slaves. Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay … In a separate pot boil ½ cup sago with 2 cups of water till transparent. This Cape Malay pie is traditionally served with selection of other treats, such as samoosas and dhaltjies, during Eid. Ingredients . Beat egg yolk, lemon juice and rind together and add to stock to thicken. 3. Preheat oven to 200°C. Roll out two thirds of pastry and line pie tins. 1/2 a cup of sago soaked in a cup of water for 30 minutes . ... 125ml (½ cup) sago … Fill with chicken … Cut the chicken meat up into cubes and set aside.