I made these this evening and they are wonderful. So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that. This would be amazing with the addition of ham! Arrange one-third of potato slices in bottom of prepared pan. Scalloped Potatoes consist of thinly sliced potatoes (of any variety) layered in a casserole dish and baked with heavy cream or milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well, they are very similar. My husband really liked them. Repeat 3 to 4 times, or until the casserole dish is mostly full. Learn how your comment data is processed. Add potatoes and toss to coat. //=d.offsetWidth&&0>=d.offsetHeight)a=!1;else{c=d.getBoundingClientRect();var f=document.body;a=c.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);c=c.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+c;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.e.height&&c<=b.e.width)}a&&(b.a.push(e),b.d[e]=!0)};p.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&q(this,b)};h("pagespeed.CriticalImages.checkImageForCriticality",function(b){n.checkImageForCriticality(b)});h("pagespeed.CriticalImages.checkCriticalImages",function(){r(n)});var r=function(b){b.b={};for(var d=["IMG","INPUT"],a=[],c=0;c=a.length+e.length&&(a+=e)}b.g&&(e="&rd="+encodeURIComponent(JSON.stringify(s())),131072>=a.length+e.length&&(a+=e),d=!0);t=a;if(d){c=b.f;b=b.h;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(k){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(u){}}f&&(f.open("POST",c+(-1==c.indexOf("?")?"? For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. My family loved these potatoes. Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. question: can you make these the night before and bake them next day? Without fail, someone always requests this recipe after our Thanksgiving dinner. i made these potatoes and they are absolutely the best. An easy dump and go side dish that takes just 5 minutes prep! But, potatoes au gratin includes layers of cheese, while recipes for scallop potatoes do not typically include cheese. Finally, you add in the cheese all at once and stir it all up until its melted. This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. Info. Pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish. "),c=g;a[0]in c||!c.execScript||c.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===d?c[e]?c=c[e]:c=c[e]={}:c[e]=d};var l=function(b){var d=b.length;if(0. Required fields are marked *. Rather than cheese, the highlight of scalloped potatoes is the creamy sauce! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Not anymore! thank you for sharing such a great recipe. They are made with a healthier cheese sauce, thinly sliced potatoes, and fresh thyme! Next milk gets added to the mixture (this is the cream sauce that you normally see in a scalloped potato dish). The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and loaded with cheese. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes … Cheesy Scalloped Potatoes If potato recipes are your thing, we have a few others you're gonna want to try. No matter which way you decide to prepare this cheesy scalloped potatoes dish, you will not be disappointed! Add comma separated list of ingredients to include in recipe. Ingredients: About 8 russet potatoes (Measure the potatoes in your baking pan) 3 cups ched They are creamy, cheesy and absolutely delicious! Pour cheese over the potatoes, and cover the dish with aluminum foil. Highly recommended. Your daily values may be higher or lower depending on your calorie needs. What is there not to love!? Allrecipes is part of the Meredith Food Group. If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. Reserve 1/4 cup cheese. We can’t get enough of this delicious recipe. Place a third of the potatoes in a shallow 3-qt. Cheesy Garlic Scalloped Potatoes is a great potato casserole dish to make ahead. Preheat the oven to 375 degrees F (190 degrees C). Add comma separated list of ingredients to exclude from recipe. This delicious side dish is always on our Thanksgiving menu.I usually bake my cheesy potatoes in the oven, but this year I decided to try out this crockpot version instead. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Can this been made ahead of time and reheated? Either can friends and family! I made mine with velvetta cheese and keilbasa love it is very good . Stir in flour until a paste forms. This easy cheesy scalloped potatoes recipe is creamy, delicious, and easy to make Melt butter in a saucepan over medium heat. Nutrient information is not available for all ingredients. In a medium-size saucepan, melt butter over medium heat. Try them with … Great recipe. There are two methods to make ahead your scalloped potatoes: Assemble the potatoes and garlic in the baking dish and cover with the cream sauce as usual. Sprinkle with 1/4 cup of each cheese and half of the onions. Your email address will not be published. These turned out pretty good but could have used some seasoning. So many people have asked if this could be combined with Ham. We are basically combining the best parts of both dishes. This evenly distributes the flavors so that every bit is consistent and amazing. Stir in cheese and remove from heat. Neither will anyone at your dinner table. Really, all you need to do is add it to the ingredients list, it will incorporate with the rest of the recipe just fine. Arrange first layer starting with potatoes, then onion and then cheese. Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? Mix potatoes with remaining ingredients in large bowl. Why is there so much confusion about scalloped potatoes versus Au Gratin Potatoes? Some recipes may even use a mixture of heavy cream and milk. These scrumptious Cheesy Scalloped Potatoes will have you coming back for seconds. This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Scalloped potatoes are a classic that I just can’t get enough of. These scalloped potatoes make the perfect holiday side dish and are always gone so fast! Cheesy Scalloped Potatoes Share on Facebook Tweet on Twitter Sharing is caring! Amount is based on available nutrient data. Scalloped Potatoes and Potatoes Au Gratin are basically the same thing, thinly sliced potatoes, layered in a casserole dish surrounded by a dairy based sauce (cream or milk), with one major difference and two minor ones.