milk instead and fried them in olive oil! In … (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. My husband and sons went nuts over them. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Dip onion rings in egg mixture, then coat with flour mixture. Add peanut oil to large skillet; heat to medium high. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Heat the oil to 350 degrees F in a large pot or Dutch oven. Set aside. Not desirable. Marinated in buttermilk, then tossed with flour and cornmeal, then fried to perfection. These onion rings are amazing. (The onion rings can sit in the buttermilk for a few hours.) I did not use the buttermilk sub. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Cornmeal’s coarser, heartier cousin. Ina Garten’s Cornmeal Onion Rings. The cornmeal and pecans give them a special crunch. In a medium bowl, stir together the coating ingredients. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. https://strengthandsunshine.com/blue-cornmeal-baked-onion-rings 12 Treats to Fry in Your Cast-Iron Skillet, These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. of oil to 375°. Yield: 5-7 servings. (The onion rings can sit in the buttermilk for a few hours.) Prep Time: 10 minutes. Total Time: 15 minutes. Add the They will remain crisp in the oven for up to 30 minutes. Fry the onion rings … This is a keeper! My husband says these onion rings are the best he's ever eaten. Cornmeal Onion Rings Recipe photo by Taste of Home. April 6, 2020 by Eric Samuelson 1 Comment. © 2020 Discovery or its subsidiaries and affiliates. When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Don't crowd them! Are you looking for onion rings that don’t feel so heavy and are crunchy too? While onions are soaking, prepare the cornbread mix according to package directions. These were a little tedious in preparation, but they were really good, and so low in calories. The secret to the ultra-crunch of these fiercely delicious cornmeal onion rings is polenta! ½ cup Bow & Arrow Brand yellow cornmeal. In a shallow bowl, whisk egg and buttermilk until blended. Drain on paper towels. Place the cornmeal … Cut onions into 1/2-in. 1. I fond when I didn’t do that well enough there were floury tasty spots on the onion rings. slices; separate into rings. Preheat your oven to 400° Spray a large baking sheet with oil and set aside. They are worth every second of effort. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. Cook Time: 5 minutes. In a shallow bowl, whisk egg and buttermilk until blended. Serve hot. Fry onion rings on both sides until golden brown. When you're ready to fry the onion rings… Set aside. Medium onion, peeled and sliced into ¼-inch rings. These homemade onion rings are superb. When onion ring making time rolls around, I mix up some flour and cornmeal and salt, drain the buttermilk off of the onions, and coat them in that cornmeal mixture. In an electric skillet or deep-fat fryer heat 1 in. Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. I recommend cooking the onion rings … Cut onions into 1/2-in. No breadcrumbs needed, instead coated in flour and cornmeal… Add the onion rings, toss well, and allow to marinate for at least 15 minutes. Taste of Home is America's #1 cooking magazine. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. When dried, dip the onion rings in the buttermilk and coat in the cornmeal mixture, then return to the wire rack. Jump to Recipe Print Recipe. Print (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) All rights reserved. slices; separate into rings. Soak onions in cold water for at least one minute. Dip onion rings first into flour, then into batter. Oil spray, olive or coconut. Cornmeal-Fried Onion Rings. 2 large Spanish onions (or 3 yellow onions), Kosher salt and freshly ground black pepper, 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Heat 3 inches of oil in a dutch oven or heavy bottomed pot to 365F. Give Ina Garten’s Fried Onion Rings a try! I made sure to spray each onion ring with oil in order to help browning and to moisture the flour. Then I pop them in a pot full of … Whisk together the buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. Set aside. Dip onion rings in egg mixture, then coat with flour mixture. Personally, I almost always find cornmeal onion rings preferential to beer battered ones, although, let’s be honest– I really can’t pass up any variety of tasty fried foods. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings.