How to Make Leftover Ham Crescent Rolls. Wrap each roll in wax paper and place in the freezer for 20-25 minutes. Fill each individual crescent roll with ham and cheese mixture; roll up into a crescent shape. These little ham and cheese pinwheels wouldn’t be a bad lunch either if you wanted to serve them with a salad! Heat cream soup, milk and Velveeta until warm and the cheese is melted and smooth. Roll up and repeat for the remaining crescent rolls. Preheat oven to 375°F. Stir in the scallions, ham, cheese and garlic powder; mix well. A huge thanks to Mission Foods for sponsoring this post! I could not stop eating them! I … Bake according to crescent roll baking directions. They are made with a homemade ranch cream cheese spread, ham, cheese and a few other simple ingredients. Spread it thin and leave 1/2" on the sides. Spread each rectangle with one-fourth of the cream cheese mixture. These are stupid easy to make, but the soft, flaky crescent rolls are so delicious filled with a tangy cream cheese, ham, swiss, and a smear of dijon. These ham and cheese roll ups are made in less than 20 minutes! Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! Ham and cheese pinwheels are the perfect appetizer or snack. Mix diced ham and shredded cheese in a small bowl; set aside. Roll up the rectangles jelly-roll style. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.