Fry them the second time for an additional 1-2 minutes, until they're browned and crispy. This post may contain affiliate links. You will notice that the blade insert will cut vertically into the potato to form strips, and at the same time the v-shaped blade will cut horizontally across the spud to complete the cut. And guess what they cook them in? And their unique, clear coating makes them versatile enough to serve all day for dine-in, delivery, drive-thru and catering. I don’t use oil now, instead I use a convection oven/air oven. Seasoned Fries French Fried Potatoes. Next, stack a few pieces at a time and slice them into thin sticks. Method: 1. Last week I visited a home that had sandstones tiles... } –, { Thank you for explaining how a microfiber cloth is environmentally friendly as it doesn't require any chemicals to clean. Shoestring fries thin and crispy baked shoestring french fries make for a delicious side dish or appetizer. Placing over a plate, cutting board or in a bowl will help with collection, and you could even slice right out onto your baking sheet for convenience. The soft center of thicker cut fries maintains a level of moisture inside. Yield: 6 servings, Amount per serving: 88 calories, Calories: 88g, Carbohydrates: 19g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 624mg, Fiber: 4g, Vitamin C: 17.2g, Calcium: 45g, Iron: 4.9g. https://www.foodrepublic.com/recipes/how-to-make-zucchini-shoestring-fries Place the fries in a large bowl and cover them with cold water. Cut into 1/8 - 1/4 inch thick fries. 2 oz. Cut each slab into 1/4-inch strips. Step By Step Instructions To cut your fries, simply wash your potato and peel if desired. It doesn’t matter if you get the fast food kind, or a fancy fry from a more upscale establishment, they are all at least a little bit bad for you. 14 oz. mccain shoestring cut fries; mccain shoestring cut fries 2.2 lb. I’d devour them, rapidly. This fast-cooking shoestring cut is perfect for fast food and take-out applications. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … Most folks will want the larger blade size, but some of you like them extra thin. If you cut french fries with a knife, you would probably do it once, and then wonder what you were thinking afterward. Today it's about the method of cooking as opposed to the ingredients. If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. Toss the fries with olive oil and your favorite seasonings, then bake them for 25 to 30 minutes at 400°F (204°C). Step 2: Turn Up the Heat. While oil is heating, wash and peel potatoes and remove … Crinkle Cut. The same technique that will get you french fries, will also allow you to make veggie sticks of all varieties. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The fries should be about 3 inches long. This is a 'chose your own adventure' step (right out of the gate!). 2,5kg, 5 LB. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. Shoestring fries, crispy thin fries that are perfect for a snack or with a meal. ... Ore-Ida Steak Fries Thick-Cut French Fried Potatoes. With the V-slicer from Borner, this and many other intricate tasks are made super easy. There are 130 calories in 40 pieces (85 g) of McCain Shoestring Fries. In a large colander, rinse the potatoes for about 10-15 seconds under cold water. First Street Straight Cut French Fried Potatoes. Make uniform orange slices, cut onions and tomatoes for cheeseburgers, slice veggie sticks, or even dice an onion. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. Smart & Final. Can’t get enough of them. We love shoestring fries. Fry the Potatoes in Batches. Get full nutrition facts for other McCain products and all your other favorite brands. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. I'll show you how to deep fry, air fry and oven bake these crispy, homemade french fries! For best results, you will want to cook them at a high temperature in the 400 degree range. These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! Square off the potato with your knife and slice it into 1/4-inch slabs. the size of the cut means that there is less potato in the middle of the fry. These fries provide great plate coverage and top profits. Cut into 1/8 - 1/4 inch thick fries. The moment you drop the curly fries in the hot oil, any excess water is going to boil off and it may cause your pot to overflow. cut potatoes to a bowl of cold water and let stand for 10 minutes. Start cutting potatoes into shoestring fries by laying potato flat on your cutting board. Homemade Shoestring French Fries are so addicting! I wish I had yours in front of me right now. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Heat your oil in your pot to 315-330 degrees using an oil thermometer. It will be held securely in place by the metal prongs that stick into the vegetable you are cutting. To slice, simply slide it down the face of the unit, and continue with a back and forth motion until the whole potato has been cut. These look perfect! Add to Cart. Add the fries but make sure you don't overcrowd your pan. Straight Cut. It is too bad that something that tastes so good is not also good for you. So thin and crispy. This great mandolin works better than similar units with a pricetag four times as high. With a 40+ minute hold time, Conquest® Delivery+™ Fries always arrive crisp and delicious. With the Shoestring Fries, the opposite is true since they are so thinly cut the whole bite is crispy and crunchy. Once peeled and/or cleaned, insert the potato into the food holder. You may even drive yourself crazy before you are able to complete the task at all. Like this recipe? This post may contain affiliate links. I’m craving them right now!! French Fries. Ingredients: For the chips: 2 kg potatoes. –, { Wow, I had no idea that sandstone absorbs more stains because it is more porous. The V-Slicer is incredibly easy to use, and can cut tons of fries in a short amount of time. Once finished, hand wash or place in the dishwasher, and then proceed below for cooking instructions. Shoestring Cut. 32 oz. MMMMMMMM…..French fries. I prefer the name shoestring fries as they look like shoestrings and mine are never straight like matchsticks!!! Quantity: 1. No coatings. Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F. After you are done with one, reload and follow the same steps until you have the portion size you need. But isn’t that always the case? And, shoestring fries stay crispy longer than thicker fries! Your email address will not be published. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. These are my recommended cooking times for various types of frozen French Fries. Shoestring Fries: 10-15 minutes, tossing halfway (seen below.) Then, take each of those slices and cut again into 1/4″ thick fries. Share it to your friends and family! I am a trained Private Chef of almost 10 years. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Available in 94105. Shoestring fries crispy thin fries that are perfect for a snack or with a meal. You guessed it. But shoestring … To cut your fries, simply wash your potato and peel if desired. Rinse and peel the potatoes. Shoestring Cut. $79.95 $ 79. No skin. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Waffle Fries… She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries I love sweet potato fries. There is even a. These skinny fries are crispy on the outside and fluffy on the inside, just how a good chip should be. As they cool or sit, that moisture escapes from the fries and makes them soft. I love all your options for toppings! Now this can seem like an impossible task, but it can be really easy if you have the right tools. Ground or fresh (super finely minced) ginger, a touch of sesame oil mixed with canola oil, minced garlic and salt dipped in teriyaki sauce. One of the only ways to enjoy this food without worrying about how bad they are for you is to make them at home. Place oil in a large, deep, pan, Dutch oven or deep-fryer. Season while hot with kosher salt and any other flavorings you want. Read my disclosure policy. In order to come up with a pan full of thinly sliced potatoes, you could literally spend hours, which is not fun, and really takes all of the joy out of this great treat. Repeat with the remaining potatoes Stays crisp for an unprecedented 40+ minutes. Find your favorite french fries variety! For softer fries, slice the potatoes into wedges. Cut the potatoes into ‘shoestrings’, just bigger than matchsticks. Once all the fries are done with their first dip in the oil, start the second round of frying. Just a single pass will result in several fries all at once. You are able to achieve uniform, professional looking results without any skill, and very little effort. You can also slice tomatoes, dice onions, and all sorts of other jobs too. 5 lb. Now, it wouldn’t be advised to try and use a knife to cut up all those french fries because it would take forever, and you would never get the uniform results that you want unless you spent a ridiculous amount of time on it. Soft or hard veggies, it doesn’t matter. The V-Slicer will cut them perfectly without squishing, bruising, breaking or anything else. Shoestring French Fries are my favorite kind of fries when I’m looking for a giant pile of crispy crunchy french fries that won’t go soft. 1-16 of 129 results for "shoestring potato cutter" Skip to main search results Eligible for Free Shipping. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Oven baked shoestring fries oven baked shoestring fries. FreshCut Straight Cut Skin-On Russet Fries. Cut and Serve Watermelon With The Same Tool, Cleaning Fireplace Soot from Brick or Stone, Clean Soap Scum And Hard Water Spots On A Glass Shower Door, The Easy Way To Remove Silly Putty From Clothing And Other Stuff, How to Remove Sweat and Perspiration Stains, Easily Remove That Sticky Residue Left Behind By Stickers, Tape, Labels & More, Easily Remove Cobwebs From Ceilings And Other High Spots. 28 oz. These look like they fit that bill! To make them easier to handle, you can pat the potatoes dry with a towel before you put them on a cutting board. When you get french fries at a restaurant, they are almost always fried. Swish them around to get off the extra starch, then pour off the starchy water and replace it with fresh. Only 10 left in stock - order soon. The Borner V-Slicer is just such a tool. They are also a great healthy alternative compared to a traditional fried french fry. Now you could certainly deep fry or pan fry them if you wish, but to make a healthier fry you will want to bake them in the oven. Shoestring Fries are the perfect French Fries to make any time you’re craving a pile of crispy-crunchy fries. These fries look great. The idea is … Thanks for sharing. } Preparation. Thin, crispy, and delicious. Step 1: Wash 'n Go. Cut the potato into equal slices about 1/4 inch thick. Great recipe! For the Marie Rose sauce: 4 Tbsp Hellmann’s mayonnaise 2 Tbsp tomato sauce A few drops Worcester sauce Salt and pepper. Dry with paper towels or a clean dish cloth. It’s a table top, so I can put it outside in our Florida hot weather. Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. Once cut, it is time to cook your fries. And when they have that perfect crunch, they’re just addictive. First Street Shoestring Cut French Fried Potatoes. Of course if you are planning on going into the french fry business then by all means  go right ahead and look for one of those. Preheat oven to 400°F (200°C) and place a rack in the middle. It is a high quality mandolin slicer that can slice, dice, chop, julienne, and yes….cut french fries. Buy it to make fries, and end up using it more for all of the other stuff it does well. It is an incredibly useful tool that will not only allow you to slice perfect french fries from raw potatoes, but so many other jobs too. pinterest link facebook link twitter link instagram link rss link. When patrons demand the flavor and texture of fast food fries, they’re asking for Blue Ribbon®. Chef approved recipes for dinners and desserts. Immediately before deep-frying, transfer your fries to a kitchen towel and dry them as much as possible. Cooking times will vary depending on how crispy you like your fries and the thickness of the fries themselves. Various, Food Service, 2kg x 6. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Preheat the oven to 350 degrees F. Pour at least 1-inch of oil into a deep pot and heat it to 350 … Taco Seasoning packet with a dipping sauce of sour cream and a bit of hot sauce mixed in. Straight Cut. The blade is incredibly sharp so even potatoes cut quickly and cleanly with this slicer. We all know how healthy fried food is, so if you can avoid frying your french fries, you will cut out most of the bad stuff. After they are cooked, take them out and enjoy with a nice side of ketchup. The extra crispy ridges of this 1/4" crinkle cut deliver even more crunch. Read my disclosure and copyright policy. Repeat with all three potatoes. FREE Shipping. It should only take a matter of seconds to reduce each one to strips, so a family size portion can be prepared in minutes. Halve zucchini crosswise, then cut each half lengthwise into 1/8-inch-wide slices and cut slices lengthwise into 1/8-inch-thick strips. To make your own sweet potato fries, start by rinsing and peeling your potatoes. You could go out and get one of those commercial grade french fry cutters that restaurants use, but it is only good for one task, and lets face it, none of us like french fries enough to justify that. In a large colander, rinse the potatoes for about 10-15 seconds under cold water. I can never pass them up when they’re an option! Wash your potato and remove any unsightly areas. In-N-Out Animal Style French Fries (Copycat). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Step 5: Spin & Pat. Dry with paper towels or a clean dish cloth. I love cooking for family and friends and sharing easy, flavorful recipes. Step 3: How to Use a Mandolin. You often see these on menus as matchstick fries. Your email address will not be published. Straight Cut. Update. Cut them into thin matchsticks for a golden, crispy result. A few other flavoring/topping ideas for these crispy little shoestring fries: Tools I used in this ShoeString Fries recipe: Note: click on times in the instructions to start a kitchen timer while cooking. Crinkle Fries: 15 minutes, tossing halfway. I don't like to use chemicals... } –, { There is some newest evolution in washing technology that utilizes ultrasonic technology to result in a deeper clean, saved time, water and energy, all in... } –, Chop Chop. All images and text © for Dinner, then Dessert. Shoestring French Fries are the perfect French Fries to make anytime you're craving a pile of crispy-crunchy fries and they stay crispy longer than thicker fries. Oil. What's the Diff? Place them on a baking sheet in a single layer. Cooking oil is loaded with fat, and when submerged, for cooking, the potatoes will absorb it, and retain much of the fat. Peel and rinse the potatoes, then slice them into thin pieces. Step 4: Swish and Rinse. For classic french fries, scrub russet potatoes under cold water and then remove the peels. They are actually fried before being packaged, so the only real way to prevent your fries from being fried is to make them yourself from scratch. There are also detrimental carcinogens that are created when you cook french fries at such a high temperature. In order to realistically make your own french fries at home, you will want to have the proper tool. Required fields are marked *. I should pick a few more kitchen staples and make these! I like to leave the skin on my potatoes. You can drizzle with olive oil, and add salt, pepper and any other spices that you like. Most of us would prefer a great kitchen tool that can do all sorts of cool stuff, one of them being cut shoestring french fries. 4.2 out of 5 stars 44. This slicer is so easy to use, that it makes it simple for anyone to make their own french fries right at home. The moment you drop fries … Ore-Ida Bold & Crispy Zesties! A quick and convenient solution for any meal time. Thanks for the tip! How To Make Homemade French Fries 3 Ways So if you're following a certain diet, you've got options. Old bay seasoning is popular or even a cajun blend. Shoestring Fries. [1] X Research source Cut away eyes or rotten parts from the potato. Get exclusive discounts, and hear about new stuff first! A Dipping Sauce Holder That Connects To Bowls and Plates, The Best Way To Cook Crispy Bacon In Your Microwave, Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, { That sounds cool. The middles are minimal if at all present meaning it is all crunch! 95. Slice the sweet potato in half, place flat side down and cut thin slices, about ¼ inch thick or smaller. There’s a good reason why Shoestring Fries are so much lower maintenance than normal fries: The other great thing about Shoestring Fries is they don’t fill you up with all that warm fluffy starchy goodness of thicker french fries. Straight Cut 14 oz. Wash and peel your sweet potatoes. This being the case, one of the best ways to make french fries healthier is to bake them instead of frying. Many people might think that you can just buy a bag at the store in the frozen food isle, and take them home to bake and you are all set, but frozen vegetables are no where near as flavorful as fresh ones, and almost all of those frozen fries have actually been cooked a little bit prior to going in that bag. Transfer them to the cold water as you go. https://divascancook.com/shoestring-fries-recipe-homemade-potatoes Yep, in my scientific French fry eating research, I have found that I can eat a ton more of these Shoestring Fries than a normal plate of fries. 14 oz. Once that is done, simply pop them into a preheated oven and cook away. Black and White Watermelon Seeds. You can also purchase a, Once the blade is secure, just set the slicer  on the counter so that you are holding it with one hand, and the bottom feet are resting on the counter. The difference in the two blades is the width of the cut, so choose your favorite thickness of fry and insert that blade. In order to turn the potato in to sticks, you will need to insert one of the two julienne blade inserts it comes with. The easiest way to do this is using a. Once you take that first delicious bite, you begin ingesting all of that fat, and it is hard to stop because they taste so darn good. So glad you enjoyed them! Double R Shoestring fries provide extended hold time and crispness with great potato flavor. Shoestring fries ROCK! Sign up for daily recipes and receive a Free E-Cookbook! The easiest way to do this is using a french fry cutter or a small mandoline. 1kg. Stir together the salt, lime zest, and cayenne in a small bowl. 5 LB. Once peeled and/or cleaned,  insert the potato into the food holder. Crinkle Cut. Your email address will not be published. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. We all love them, but the health benefits are pretty hard to come by. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. 2,5kg. Use Your V-Power Mandoline Like A Pro, Make Crinkle Cut French Fries & Waffle Fries At Home. Covered with caramelized onions, secret sauce and cheese like with my. Place fries … Line two baking sheets with parchment paper and set aside. Find your favorite french fries variety! Or if you want to make a recipe but don't have the exact ingredients, you've got options. Cooking times will vary depending on thickness, but basically you want to cook them until they are a nice golden brown. It is so sharp that it comes with a safety food holder that allows you to cut every last piece of food without risking a finger. Free Shipping by Amazon ... XtremepowerUS Commercial Grade Potato French Fries Cut Apple Fruit Vegetable Cutter Slicer w/ 4 Blades Stainless Steel. The super sharp German steel blade makes quick work of the hardest vegetables. Pick up the potato in the safety food holder with your dominant hand, and steady the slicer with your other one. These look delicious!