And combine the ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. Peel the potatoes. French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody.That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't taste as good when they're reheated. Simply a byproduct of frugal savvy. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. Workers hand-cut any imperfections off the potatoes. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. Place the french fries in a large bowl and pour in enough cold water to completely cover them. 15, 2020 There’s actually a lot that goes into making those crispy, golden, delicious fries. Thanks so much for the review too, I really appreciate it! First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. 1. Homemade french fries recipe with images and video, and instructions are quite easy to catch in mind. (And exactly how the restaurant does it!) Add vegetable shortening to the oil. This step will remove the excess starch. How to Make Fries That Taste Just Like McDonald’s, The Golden Arches uses a few tricks to make their fries so delicious, A Guide to Making Cheesecake for Beginners. Optical strips look at every single fry and remove any with a fault. Although McDonald’s hasn’t cooked its fries in beef fat since 1990, we are still obsessed with that technique. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Then the fries go back into the frying oil for 7 minutes. Wash two big sized potatoes with water thoroughly. The result are thin, crispy, golden, sweet, delicate french fries that taste like you went through McDonald’s drive-thru without ever leaving the house. How to make french fries like McDonalds They may not be the healthiest food there is, but there is no doubt that McDonald's chips are very tasty. Hi Patty! Remove the fries from the water and pat them dry on kitchen towel. Crispy Fries. If your deep fryer has a basket, place the fries into it and gently lower it into the hot oil. French fries is one of the most famous fast food snack around the world. Drain on clean paper, then salt generously and serve right away. Required fields are marked *. You also don’t want the fries … 1 potatoes are typically better shaped with less defects than No. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so distinct. The final step is to lay them out on paper towels again, salting them while they’re hot, just like they do in the restaurant. Combine the brine ingredients and set aside. A large serving contains 510 calories and 24gms of fat, but now anyone hankering after McDonald's French Fries can make their own healthy version. The fries shoot through a tube at about 75 MPH through cutting machines. Sweet potatoes are also great for fries. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. Many of us grew up going to McDonald’s — whether it was a road trip lunch, after-school snack, or just when the craving hit — and we have learned to love those thin and crispy french fries from the Golden Arches. One of which is a silicon component used to make silly putty. And follow me on Facebook, Instagram, and Pinterest! Will they turn out? (You can do this with a knife, but it is alot of work) Russets and Yukon Gold make the best fries. Slice them into strings just under ½ inch. Watch my quick step by step video to make McDonalds style French fries at home. Note: See the recipe card at the bottom of this post for full ingredient amounts. Soft and fluffy on the inside and crisp on the outside.