I love the dark, moody scene, it’s very befitting and a complete contrast to your vibrant porcelain white backdrop – I like it! You can enjoy the totally different taste from baked sweet potato. Japanese sweet potatoes This strain of sweet potato contains caiapo. I am going to stop professing my love for this guy and tell you how and  why you should have and eat him. It became a widespread western-style food in the early in Japan in the 1900s and evolved to suit more Japanese tastes. In your kitchen. I am late to this original post. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Slice the pointed ends off each potato then carefully slice the rounded sides to help when slicing … Submit your question or recipe review here. The Versatility of Japanese Sweet Potatoes. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Drain fries and mix with olive oil, paprika, chili powder, salt and pepper. So what the heck is the difference these Japanese sweet potato and regular sweet potato? Happy weekend! Japanese Sweet Potato is one of the vegetables that I miss. The Spruce / Teena Agnel. Thank you SO much for your awesome recipe. Anti-aging and I am IN! Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. Anko is mainly eaten during the afternoon green tea time in Japan. Can’t find them in our local groceries but found them at Whole Foods. Recipe by Chef #349672. Fried, baked, mashed as in mashed potatoes. In homes, sweet potatoes are usually boiled. https://www.marthastewart.com/1514389/roasted-japanese-sweet-potatoes The tutorial on "HOW TO MAKE SWEET POTATO FRIES" is very easy. These fries look amazing Imma. The phytonutrients associated with different colors in sweet potato do have different health properties. In a large bowl mix with potato starch until thoroughly combine. Don’t worry not for too long, a couple of weeks, 2-3 will do. Perfectly Crispy Sweet Potato Fries. Korokke are mashed potato cakes that are coated with panko and deep-fried. Take a prebaked sweet potato cold from the fridge. With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. After experimenting with these little purple beauties, I can confirm that Japanese potatoes are unlike any other potato I’ve ever had. I will have you any way I can get you, Sweet Potato head. They are denser, starchy (drier) and really sweet. Positively Addictive!!! Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. So what the heck is the difference these Japanese sweet potato and regular sweet potato? I am going to stop professing my love for this guy and tell you how and  why you should have and eat him. (Cajun seasoning, garlic, nutmeg, cinnamon, pepper), Did you make this recipe? 350 to 400g Japanese Sweet PotatoSaltOil for frying1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended, Glazing1/4 cup Sugar2 tablespoons Mirin OR Water1/2 tablespoon Soy Sauce, Super Easy Rice Paper Strawberry Daifuku Mochi. Five-Ingredient Fridays: Japanese-Spiced Sweet Potato Fries Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy crispness. Misha, I am happy that you are trying out my recipes and loving them . Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga , a meat and potato stew. Sweet Potato pieces need to be fried twice. Glad it turned out amazing for you. Just seems a little bit unclear to me. Components in Japanese Sweet Potato Tubers. Sometimes I add cinnamon, or nutmeg. I feel like am having dessert. https://www.hwcmagazine.com/recipe/jenga-japanese-sweet-potato-fries the cod sliders, burger with sweet potato… Fried, baked, mashed as in mashed potatoes. The main ingredient is the nutritional power house, Sweet Potato of course! Hi Mara! This is identified by its elongated shape, deep purple skin, and soft white flesh. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. Dip 3 slices at a time in the batter, letting excess batter drip back into … Playing around with different backdrop s. Very beauyiful dishes imma.love them somuch.you slay gurl…. Be warned! He also loves cheese, so I decided to make this Parmesan sweet potato fries for him a few days ago, just to jazz things up a bit.