Get the FULL RECIPE here: https://newyorkketo.wordpress.com/2017/06/09/mozzarella-sticks/ facebook.com/newyorkketo My parents would literally have to stop me from inhaling them all because I was “spoiling my dinner”. Add egg to a small shallow bowl and beat well. Repeat this process for the rest of the mozzarella sticks. You can use a brick of mozzarella or mozzarella sticks that are pre-cut for this recipe. • Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating. OR freeze in a wax paper lined ziplock bag and re-heat at 425*F on a baking sheet just until hot. keto appetizer, keto mozzarella sticks, low carb mozzarella sticks, or 8oz of pre-made mozzarella cheese sticks, Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. Mozzarella Sticks (Low Carb) Serves 4. These two steps I believe make these some of the Best Low Carb Mozzarella Sticks you'll try! Making the batter for your mozzarella sticks is a ridiculously easy process. Your email address will not be published. 8 Baking instructions: Preheat the oven to 400 degrees F. Take the cookie sheet out of the freezer and place it in the oven (preferably onto the second rack from the lowest). Place the cookie sheet in the freezer for at least one hour, or until ready to bake. Spray each stick with oil. • Set mozzarella on dish or pan that will fit in the freezer. This is kind of a secret trick of the trade! Tweet Save Share Email. Nutrition for 1/16th of recipe (1 mozzarella stick): 119 calories | 9.3g fat | 1.3g NET carbs | 6g protein | 0.9g fiber, Store these mozzarella sticks in the fridge, covered for up to 5 days (re-heat in the oven at 400*F just until hot). And now that I eat low-carb, it's my excuse to eat them for my meal whenever I want and I don't have anyone to tell me other-wise! Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto, https://www.googletagmanager.com/gtag/js?id=UA-73393304-1. Like this recipe? Step two:Lay the sliced cheese on the sheet pan liner, and pop it in the oven for six minutes. These make a great low carb appetizer at parties or a quick keto snack. Once oven is heated, remove the pan from freezer. Repeat until you've dipped all the mozzarella pieces. If you know me, you know I couldn't just keep things plain and simple (although, I promise these are still extremely easy to make). If you'd rather use an air-fryer, this recipe is still doable. Place the sticks in the freezer for 20 minutes. Keto Mozzarella Sticks make a great low carb snack idea. 2. Chunks of mozzarella, fried in a simple bread crumb and flour batter.. Although the cheese didn’t melt like in the oil, the outside did not get golden and crispy. Baking the Keto Cheese Sticks I chose to bake the frozen low carb gluten free mozzarella sticks at 400°F for a few minutes on each side. Add 2 … Yields4 Servings. Parmesan cheese 4. I’ve always been a fan of mozzarella sticks. Pork rinds 3. Heat your oil in a Wok or large pot over medium heat. For a twist, try adding some dried parmesan to the. Ingredients 6 mozzarella cheese sticks, halved lengthwise 1 cup avocado oil. Gently drop the mozzarella stick into the hot oil and fry for ~20-30s per side or until golden brown. (See tip about air-frying). privacy Not Associated With "Diet Chef Delivery Service" Bake for about 8-10 minutes, checking every few minutes to ensure not melting too much! … This is simply dipping the mozzarella sticks in the egg wash, rolling in the almond flour, then placing then BACK in the egg wash and once more rolling in almond flour. Note: Find pre cut parchment paper that fits the sheet pan. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. If you find your cheese a bit hard to chew when eating the mozzarella sticks, you may have over-cooked them, try cooking them for slightly less time for the stretchy gooey mozzarella sticks we all know and love! So, today I'll show you how to make the best mozzarella sticks for keto. You can purchase it here and/or read more if you are interested. Preheat oven to 400 degrees F. Add eggs to a blow, whisk and set aside. String cheese (yes, those same string cheese sticks you had back in elementary school!) Cut mozzarella sticks in half. This creates this perfect extra crispy coating and makes it less likely that you'll over-cook your mozzarella when trying to get the outside crispy. Keep a few batches stocked in the freezer for a delicious appetizer whenever you like. Working quickly cover a baking pan in parchment or grease it. The sticks should not touch. Ahh mozzarella sticks. Step one:Start by preheating your oven to 400 degrees. Next roll it in the almond flour to coat. This has been the biggest timesaver for me.