I’ll make it again on Saturday to share it with my friends at the birthday party. How much do you add if you are using tamarind concentrate? Curry Leaves – 1 sprigs . I second everything Tanya and Kristin said! 11. My wife made this dish recently and it was fantastic. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Pour in the tamarind water. Rajita, can i substitute chicken for fish as well? Chicken Ishtew (Chicken Stew) Kerala Recipe. 14. INGREDIENTS: Fish - 1 kg; Red chilli powder - 1 1/2 Tbsp; Kashmiri chili powder - 2 1/2 Tbsp; Garlic - 2; Oil - 5 tbsp (preferably coconut oil) Green Chili - 4; Tamarind/kerala kokum/kudampuli - 3; Fenugreek powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Curry leaves - a spring; Salt - as per your taste. Rotate the claypot once in between. Great work you guys! When this fish curry is cooked in a chatti, it gives a special taste and flavor. Set an earthen cooking vessel or kadai or a pot over medium high heat and add coconut oil. My cupboard looks really different than it used to before encountering Hetal and Anuja. 8. I appologise for any inconvenience caused to you. Its great to hear that non-Indians can also follow our step by step recipes with ease. only if i could have that already prepared curry!! Make a paste with red chilli powder, kashmiri chilli powder and turmeric powder and add to the above and sauté again till the oil clears. 3. 10. 6. Did I mention I’m all excited about this one? You could omit the fenugreek seeds…they provide a subtle flavor but if you just can’t find them, it’ll be okay. Thanks, Your non stick pan looks perfect for most of the frying dishes and alsolooks like a very heavy duty pan. Cut and wash the Fish to bite-size pieces. The fish is not undercooked. Thank you so much for the feedback. Prep Time: 10 min I typed it on my phone and it auto-corrected very oddly. https://www.cheenachatti.com/recipe/kottayam-style-mathi-vattichathu Coconut Milk – 1/2 cup or as needed What a compliment! Go Cowboys! Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite… Read More "Kottayam Fish Curry" Posts navigation. So kindly reply. Fish is cooked in this paste along with Fish Tamarind (Kudam Puli). And could you use red chili powder instead of Kashmiri? Green Chilies – to taste, minced Warm on the stove after ritual and put in the fish. Tips: Tamarind Pulp – 3 tbsp (approx) Method: Happy Cooking! Method: 1. Cut and wash the Fish to bite-size pieces. Good luck with the Indian cooking and a very happy belated birthday from us. Also, another major difference you can find is the absence of coconut. Yes, that was an oblique compliment to the wonderful work you two are doing in America and the effect on white Americans as well as what I enjoy reading from ex-pat Indians. Your email address will not be published. Coconut Oil – 1 tbsp Onion – 1 small, sliced fine In a pan, on medium-high heat, heat Oil and add in the Fenugreek Seeds. Thanks for the compliments SuzieQ! Hi Ladies! However after finding your videos she has now cooked quite a few delicious meals and I’m starting to prefer her kitchen to the best Indian restaurants we frequent. Fish cooks very fast, unlike other meats. You wash about 4-5 and let soak in 1 cup warm water for 15-20 mts. Done in four minutes! But I do have Amchur powder. It was really tasty and had a good texture. 3. to name a few. Sonia, I really want to try this curry. If I use store bought tamarind concentrate, how much should I use? Here is another such curry that I love to make – The Kottayam style Fish Curry. Varutharacha meen curry – flavor-packed fish curry Kerala style made with a freshly prepared coconut masala.. I made this last night and it was excellent! Now add the fish pieces and tomatoes. Learn how your comment data is processed. I love what you guys have done but would like to see more recipes! Periyar brands has kokum available in packets at some indian stores in the US. Add in the Tomatoes and allow them to cook and soften, about 5 min. I just made it again last night. 4. check out this varutharacha curry using kudampuli.. After adding fish, the curry should be mixed too much. The pan sold in Target has no lid. I forgot to add the coriander powder, but it was still good. Oh, thank you! Thanks a lot for your wonderful page! Hetal and Anuja,with ur permission,I am trying to answer Kristin’s Qs. We are euro-Americans, but great fans of Indian culture and food. The tamarind pupl that you get in the store is highly concentrated and only 1 tsp should be enough . Notes: you can use any fish of your choice. We can make Kerala style fish curry in many ways, with or without coconut. In fact for many years I have been entreating my wife to learn to cook Indian food but her early experiments were so discouraging she had given up hope. https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe Mustard Seeds – 1 tsp Thanks. Also, we have never been secretive about the products we use and we have no issues telling our viewers where we buy our products. Grind the grated coconut with shallots in a mixer. I hope Hetal/Anuja would reply to this message. Curry Leaves – few for garnish Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. We are juggling a bunch of different responsibilities so we are doing the best we can. Allow the for for about 3-4 min, reduce flame and add Coconut Milk. I live alone and probably would choose to make this to share with others in my community. Delish! 5. Add in Fennel Seeds and mix. I tried this fish curry for the first time and it tasted entirely different from the regular Kottayam style fish curry. I love your show and for my birthday, my husband went to an Indian store in Stuttgart and bought me all the spices and ingredients for this yummy fish curry (and some other dishes). I was going to ask how this dish would fare on the counter for a few hours but I think I may have answered my own question. Soak the cambogia /fish tamarind (kudampuli) pieces in 1/2 cup warm water for 10 mins. 14. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. All Rights Reserved. Clean fish pieces well. Concentrate is more dense than paste. Supreme Seafood Home Delivery in chennai. 4. I lived there for 19 years! Thank you Hetal for sharing this delicious looking recipe! HOW TO MAKE KOTTAYAM FISH CURRY? You could possibly use some paprika for the color. Can you suggest some recipes with turnip? Lol! Keep up the good work Moreover, I have used tamarind in this curry instead of fish -tamarind(Kudampuli). Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. Adding Amchur slices is another option when fresh sour mangoes are not in season. Heat oil, crackle mustard seeds and then add fenugreek seeds and curry leaves. (and easy), Hello guys, Could you please share the brand name of that GREEN NON STICK PAN that you used in this episode? My fish curry became very sour with 2tbps that I used and had to add lots of coconut milk to blunt the sourness. Basa(Swai) fish is even better than Tilapia for curries. One of the viewer in a different episode said “This is available in TARGET”, but that is not true. There are fewer homes where there isn’t a fish dish for lunch. I mix amchur slices(6-8) with slicedonion,slit green chilly and chopped ginger and add curry leaves.Add cut fish pieces to it and marinate with red chilly powder,yellow powder and little bit fo coriander powder and salt.Add 1 tsp of oil and marinate this for half hour in teh pan you intend to make the dish in. Thank you so much for the feedback! Hi Hetal and Anuja, this is just to let you know that your dishes made it as far as Stuttgart, Germany (all-white-blond-blue-eyes-unfortunately-never-been-to-India-household). And this dish is a very fine example of that wonderful cuisine that we hear so much of. 12. I have plenty of cookbooks, but it was your videos that showed me what my recipes should look like every step of the way, and how and when the ingredients should be incorporated into the dish. (While cleaning the fish add some vinegar/lemon juice/salt). Thank you Kristin! I had this dish with plain rice and could’nt stop eating, so tasty! But it would be helpful for many of your viewers to buy some thing which is really long lasting as yours. Water – 1.5 cups The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. Stir in between and add more water if necessary. Also very proud to say you are my fellow Texans! I just made the Savory Oat Muffins. Substitute the fish with prawns, shrimp or with vegetables of your choice! Tomato – 1 med. And the best way to eat this is with boiled tapioca – the soothing creamy texture works well with the fiery spiciness of the curry. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. This dish seems ideal for being fresh in the environment I serve food in. Fenugreek Seeds – 1/8th tsp 7. Add fish pieces and curry leaves. Thanks. Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. But it is as delicious when paired with steamed rice and mor kachiyathu (spiced buttermilk curry). Add in the Mustard Seeds and allow them to splutter. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. 9. And my thanks also to the chef who shared it with you. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is ready to serve with Steamed rice or Tapioca (Kappa). Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice.