The pork is super tender, moist and juicy and a pure delight when wrap in crisp lettuce leaves with some of this crunchy, fresh broccoli slaw This pulled pork slow cooker recipe is easy to … The smoky blackened pulled pork, the crunchy vinegary broccoli pineapple slaw, the sweet and spicy from the two sauces and the creamy from the cucumber avocado salad. It’s like a freaking spa in your mouth. This will make about 8 servings and is great to serve as a side-dish as well. Which kind of pork would you like in the recipe? There's nothing like a lightly toasted bun piled high with tender This coleslaw is tasty enough to stand on its own as a side dish to many entrees. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. But they are LETTUCE cups people! Assemble the lettuce wraps by placing 2 - 3 tablespoons of pulled pork mixture onto the base of each lettuce leaf, then top with a generous helping of slaw. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Lettuce Slaw is a cool crisp side dish with the dressing to match. While pork is cooking, make the Korean BBQ Sauce and Asian Slaw. 2 cups pulled pork (about 1 pound) 1 cup prepared coleslaw Separate the leaves from 2 small heads bibb or butter lettuce, then wash and dry. Preparation. Offers may be subject to change without notice. Don't forget to reserve 2 cups pulled pork, 1/2 cup sauce, and 1 cup slaw for Pulled Pork Lettuce Wraps another night. Amount in each taco will vary depending on the size of the butter lettuce … A place where anyone can submit recipes, ask questions and share advice. Mix … Slow Cooker Pork Carnitas is an incredibly easy recipe that is full of flavor! Spoon the pulled pork mixture onto the lettuce leaves. Grate 1 teaspoon orange zest into a 5- to 6-quart slow cooker. Bon appétit! Combine dressing, vinegar, sugar,and celery seeds in a small bowl. Top with a spoonful of the slaw and a handful of the crispy sweet potatoes. Here's our favorite. In a large bowl, combine coleslaw mix, garlic, yogurt, mayonnaise, parsley, salt and pepper. This creation was inspired by using up leftovers of a fabulous pulled pork recipe that I’m sharing with you today. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. Add the marmalade, brown sugar, cumin, 3 tablespoons cider vinegar, and 1/2 teaspoon each salt and pepper and whisk to combine. One 10-ounce bag coleslaw mix or thinly sliced cabbage, Salt and freshly ground black pepper, to taste, Shredded pulled pork (recipe linked above). This delicious low-carb pulled pork recipe takes only 10 minutes to put together. Everybody understands the stuggle of getting dinner on the table after a long day. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Top with a spoonful of coleslaw. I had tried pulled pork twice (MAYBE) in my life so I am no authority on pork, pulled or otherwise. Right. This slaw is the perfect topping for pulled pork, barbecued beef sandwiches, pulled chicken, or any other barbecue dishes.It's also a tasty side with hamburgers and charcoal-grilled (as opposed to barbecued) chicken breast sandwiches. These Easy Keto Pulled Pork Lettuce Wraps are healthy, low-carb lettuce wraps packed with flavor! Place slices lettuce … It can be tempting, but less is more here!Â. But it is the fresh Mexican Slaw that makes these Easy Pork … Separate the lettuce leaves, discarding the stem end; divide the leaves between your plates. The miracle of jackfruit and it’s stringy, meaty fruit flesh is delicious. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. Place slices lettuce in bowl and toss with onion and bell pepper. You just can’t have pulled pork … Enjoy! The pulled pork is made in a slow cooker, so you can just season the pork, dump it in the slow cooker, and come back to AMAZING pulled pork! A lot of the flavor in the dressing for this recipe comes from Dijon mustard, mayonnaise, and vinegar. Lettuce Slaw is a cool crisp side dish with the dressing to match. and crisp lettuce leaves are a perfect combo. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. Spoon the pulled pork mixture onto the lettuce leaves. They are practically calorie free. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1.28.18 Piled this on top of a pulled chicken sandwich, but don’t limit yourself to just serving it on sandwiches. Preheat the oven to 150C/130C Fan/Gas 2. Stir until well combined. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. In a large bowl, combine coleslaw mix, garlic, yogurt, mayonnaise, parsley, salt and pepper. Skip. I always like to add a little bit of celery seed for extra flavor. Why not Jackfruit? Red Cabbage Slaw for Pulled Pork Recipes 14,373 Recipes. Bon appétit! Just before serving drizzle the dressing over the lettuce mixture and serve immediately. If you're gonna do the Pulled Pork, you gotta have Cole Slaw, right? Enjoy! To serve, fill each lettuce leaf with some crunchy broccoli slaw and top with some pulled pork. Lettuce wraps are one of my favorite ways to use up leftovers and get my kids to eat more vegetables. 1/2 cup hoisin sauce. Pulled Pork Lettuce Wraps. If you’re following along with our Rollover Dinner series, you’ll be starting with 2 cups pulled pork, 1/2 cup BBQ sauce, and 1 cup slaw left over from these pulled pork sandwiches. Bacon Loin Chops Cutlets Shoulder Any Type of Pork. When the pork is ready, discard the bone if needed and shred the meat with two large forks. Garnish with fresh herbs, cracked … Pulled Pork; Korean BBQ Sauce; Asian Slaw; Rolls/Baguette; How to Make Korean BBQ Pork Sandwich. In fact, today is all about celebrating how to utilize leftovers- specifically for today the pulled pork, but I’ll tell you about some other ideas too. Serve the remaining sweet potatoes and the remaining slaw on the side. That I cannot deny. To serve, fill each lettuce leaf with some crunchy broccoli slaw and top with some pulled pork. © Copyright 2020 Meredith Corporation. Last updated Nov 19, 2020. MyRecipes.com is part of the Allrecipes Food Group. 3. Slow Cooked Pulled Pork Lettuce Wraps This Slow Cooked Pulled Pork Lettuce Wrap recipe is a great option for meal prepping, which I do every week. It takes just a few minutes to assemble and the whole family will love it. To serve, fill each lettuce leaf with some crunchy broccoli slaw and top with some pulled pork. To serve, fill each lettuce leaf with some crunchy broccoli slaw > and top with some pulled pork… My seasoning choices are salt, pepper, onion powder, and garlic powder. Separate the lettuce leaves, discarding the stem end; divide the leaves between your plates. Wash and dry butter lettuce leaves. Fold up like a taco and enjoy right away! . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serve the pulled pork on hamburger buns with the sauce and slaw. Cyber Monday Steals & Deals is here! My beer choice is Shiner Bock®. Double up leaves to make one wrap. Cut lettuce head in half and thinly cut across lettuce half so as to make thin slices. Stir until well combined. Sweet and spicy shredded Mexican pork makes the perfect base for tacos. Make sandwiches by layering pork and slaw … Fill each leaf set (2 butter lettuce leaves one on top of the other) with healthy coleslaw and top with barbecue pulled pork. Place 1 or 2 tablespoons of the shredded pork on top of the lettuce cups. I do have an opinion on saucy flavor, and a good sauce makes the fact that this is mushroom stems and not flesh easier to swallow. After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love. Make the pulled pork in the Instant Pot. Top with the slaw and a handful of the crispy sweet potatoes. Save at least 80% off on tech, home and more. Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavor. Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. When pork is done, use 2 forks to pull it then mix with BBQ sauce. Gluten Free, Diabetic Friendly, Low Carb, Vegetarian. The rich pork (which is so easy to make!) I use a Meal Prepping system that provides me with … A recipe handed down to Anne from her own mother, this lettuce slaw is so delicious it has stood the test of time! Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. Serving Suggestions : To serve, fill each lettuce leaf with some crunchy keto-friendly broccoli slaw and top with some pulled pork. Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock. 2. This recipe is awesome because it's fresh, crunchy and full of flavor! A recipe handed down to Anne from her own mother, this lettuce slaw is so delicious it has stood the test of time! ... cherry tomatoes, lettuce, lemons, Dijon mustard, paprika, red cabbage and 7 more. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Technique tip: Make sure not to overstuff your wraps. Serve the remaining sweet potatoes and slaw on the side. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. Plus, they’re fresh, full of flavor, and easy on the cook.