This post may contain affiliate links. … Drain and return to stockpot. Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post! This is enough for a 13×9 baking dish. These dehydrated potatoes transform into fluffy, creamy potatoes almost instantly — just add water (or milk and butter). *This post may contain affiliate links. You won’t believe how easy this recipe is put together. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. It isn’t 100% needed, but I suggest if you put the potatoes directly in the pot, you strain them from the liquid after cooking. No watching the stove top pot in case it boils over and makes A HUGE MESS. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Leftovers can be stored in the refrigerator for up to 3 days. Assembling Pressure Cooker Mashed Potatoes . Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. We recently moved into a new residence, and in doing so, got a little behind on our blog work. November 12, 2018 By Allyson 27 Comments This post may contain affiliate links. These flavorful potatoes are loaded with bacon, cheese, sour cream, and butter. Make these for holiday gatherings or just because it’s time for some comfort food! I love all the extra toppings in them! Sigh. I don’t know about you, but loaded mashed potatoes are one of my most favorite side dishes. Add cheddar cheese and fold into the potatoes. 1 box ( about 9 0z) Betty Crocker Garlic Mashed Potatoes (FREE from earlier Kroger Deal) 2 cans Evaporated Milk (FREE from earlier Kroger Deal) 1 can Swanson Chicken Broth ... Loaded Instant Potato Soup. Set it and forget it, then keep it in the corner! So happy top be able to make these in my Instant Pot- what an easy, delicious recipe! Published: Sep 17, 2018 Modified: Sep 25, 2020. You can’t go wrong with perfectly cooked potatoes blended with butter and cheddar cheese. We'll show you step by step how to make these mashed potatoes in your instant pot in the tutorial. Everyone will love them and using the Instant Pot makes it so much easier! Good idea to use the frozen diced potatoes. The perfect side dish to any meal!! & food goodness, DIY projects, crafts & a little bit of everything. Stir a little sour cream into the instant mashed potatoes. Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker. They're the perfect side for Thanksgiving or Christmas or an easy weeknight family dinner. Stir well and serve. Will be trying it soon. Then peel them and cut into 1-inch chunks. I’m so happy you Top the potatoes with the bacon and remaining cheese. Notify me of followup comments via e-mail. Close the lid, and set the valve to "sealing." Close, seal, and set pressure to cook on high pressure. The only change I made was to use a 2 lb. After the timer goes off, let the pressure release naturally for 5 minutes before opening it for quick release. Yes! So, a potato ricer makes it easy to mix in the other ingredients without much stirring. Mashed potatoes are a great comfort food and go well as a side dish to any meal. I will definitely have them specially during holidays, yummy! If you like this loaded mashed potatoes recipe, please leave us a comment and rate the recipe card. You can also use plain yogurt or a few spoonfuls of cream cheese. I’m Allyson - Welcome to my blog where you will find lots of recipes It goes perfectly with Cajun Pork Chops or Buffalo Chicken Tenders! Using the Instant Pot to make these mashed potatoes literally makes the job of creating these creamy mashed potatoes so much easier. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … That’s not even the best part! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Delicipus! Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Using the instant pot for side dishes on Thanksgiving is the best idea ever! Your family is going to love these tasty mashed potatoes … We wanted something quick, easy, and tasty. Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. As Amazon Associates we earn from qualifying purchases. Loved these, but had to add lots of milk because they were so stiff. OMG so easy, and they turned out perfect! Add salt and pepper to taste. Follow Domestic Superhero on: Facebook | Instagram | Pinterest | Twitter. I don't think so! Stir until everything is melted and combined. Share this recipe by clicking the Pinterest button below! Subscribe to get the latest dish. I’ve seen so many mashed potatoes recipes but these look incredible! But you have to stir a little to make loaded mashed potatoes. They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. You have the creamy, richness from the Greek yogurt and butter, and the salty bite of the bacon pieces and blended together with…wait for it…vegetable stock! It goes perfectly with Cajun Pork Chops or Buffalo Chicken Tenders! March 7, 2014 by Kristin 10 Comments. Have a lovely day 🙂, Your email address will not be published. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese. Instant Pot; Search. Use a hand mixer to blend the potatoes until they’re smooth and creamy. Serving Suggestions. I don't think so! Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. And so easy too! It prepares with cold or warm water and is a satisfying lunch or dinner you can count on to … They come out so creamy and delicious! Sour cream, jalapenos, extra butter, or even ranch dressing all make great options for additions … Take these Instant Pot Loaded Mashed Potatoes for example….. It makes life easier and quicker! Cut the potatoes in equal-sized pieces, so they pressure cook evenly. Tips for making Loaded Mashed Potatoes in the Instant Pot: 1.Be sure to cook your bacon before adding it to the mashed potatoes. After the potatoes are cut, toss them into the Instant Pot. These Instant Pot Loaded Mashed Potatoes are so creamy and delicious, rich with butter, cheddar cheese and topped with bacon and scallions. The Big Book of Instant Pot Recipes. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Learn More. Add them to the Instant Pot. This looks incredibly delicious! You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! looks so good! No peeling, boiling, cutting, or mashing required. You can also subscribe without commenting. stopped by because I have a lot to share with you! They are easy to prepare, loaded with flavor, and are much more exciting that basic mashed potatoes!! I almost always have russet potatoes on hand, so that is what I used. We like to use russets for this recipe, but red, yellow, or gold potatoes would work, too. These taste just like the Loaded Mashed Potatoes you can find at Chili’s or Applebee’s, but you know exactly what’s in them, and cost a fraction the price. What a great way to save time and room when making a big Thanksgiving dinner!! Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. Sour Cream: You can use lite, if preferred. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. What’s In Loaded Mashed Potatoes? They cook in just 8 minutes and are so good! Remove the top carefully, then carefully pull out the potatoes on the steamer rack. Oct 17, 2019 Mike Garten. Beat with an electric mixer … Loving this loaded version! For a thicker mashed potato, reduce the chicken broth to 3/4 cup and the butter to 2 tablespoons. After the time is up, allow a natural release for 5 minutes prior to opening the valve for a quick release. Your email address will not be published. Microwave on HIGH for 4 to 5 minutes to heat water to a boil. This happens naturally after you've done a natural pressure release (NPR). No Instant Pot, no problem! The takes about 3-4 minutes. These are gorgeous! I can’t think of a better comfort food than a big bowl of homemade mashed potatoes. These look AMAZING!! Close the lid to allow the residual heat to melt the cheese. It’s important to cut all the pieces the same size, so they’ll cook evenly. From there, follow the instructions in the recipe. Cooked them in my Instant pot and followed your recipe. Add potatoes, water, and a generous pinch of salt to an instant pot. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Mashed potatoes are a blank slate just waiting for a new flavor profile. Must try soon! *See the post for additional information on variations to this recipe. These Loaded Mashed Potato Cabbage Rolls are the perfect way to use up leftover mashed potatoes any day of the week. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Instant Pot tips for perfect mashed potatoes. https://www.delish.com/.../homemade-loaded-mashed-potatoes-recipe Add the butter and half the cheese. Top with bacon and the remaining cheese. They’re a cinch to make and are on the table in no time. Thank you for coming back to comment on and rate the recipe. kosher salt, instant mashed potatoes, instant yeast, bread flour and 4 more Tony Roma’s Baked Potato Soup Beckies Kitchen basil, half and half, green onions, instant mashed potatoes, chicken stock and 12 more Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. And they're made in an instant pot. Sour cream, jalapenos, extra butter, or even. They are a lightweight blank slate and they are filled with energy. Perfect to pull out right before dinner is served! Preheat oven to 350°F. Heat the mashed potatoes according to the package instructions. Disclosure: this post is supported by affiliate links. Not to mention, they’re made in the Instant Pot, so the potatoes are perfectly cooked, and it’s faster than stove top. Serve hot! This side dish makes a wonderful addition to any meal. It will give the instant mashed potatoes … You Won't Believe It's Not Loaded Instant Mashed Potatoes Meal. *The calorie count and serving size is approximate. Don’t worry about a trivet or steamer basket. Close the lid, make sure the pressure vent is in the sealed position, then set on manual/high for 10 minutes. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. You can read more about this in my Instant Pot mashed potatoes recipe. If you like gravy with your loaded mashed potatoes, definitely check out. It’s the perfect side to compliment any main dish. Use yellow or russet potatoes because they require less mashing than other varieties due to their starch content. Comment document.getElementById("comment").setAttribute( "id", "a9a98df85a53ac3ee1e379e0d924c5ef" );document.getElementById("i4d0dcc3a2").setAttribute( "id", "comment" ); Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For these methods, start with plain ol’ unflavored potato flakes that don’t have butter or salt in the ingredients list. They are easy to prepare, loaded with flavor, and are much more exciting that basic mashed potatoes!! It’s almost like eating a creamy, baked potato. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Mashed potatoes are the ultimate comfort food for my family. Just toss them in. Beat with an electric mixer … These Easy Instant Pot Mashed Potatoes require no draining and only 7 minutes of cooking time! Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or … Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Chicken Fried Riced Cauliflower (Convenient family meal) ». Ingredients for Instant Pot Loaded Mashed Potatoes. Using a potato masher or hand mixer, mash the potatoes. Boiled Potatoes: This can be done on the stove top or in your Instant Pot. These Loaded Mashed Potato Cabbage Rolls are the perfect way to use up leftover mashed potatoes any day of the week. So fluffy and delicious. Cauliflower is pretty awesome, as it is high in fiber, is a great source of antioxidants, is high in choline (a nutrient that many people are low in and that is important in maintaining the integrity of cell membranes and brain development ()), and is rich source of vitamin K, thiamin, riboflavin, magnesium, phosphorus, vitamin B6, folate, potassium, and manganese. They couldn’t be easier or more delicious! You can buy them in flavored packets if you really want to save time, but you can also do the jazzing up yourself. It only takes about 30 minutes to make fluffy, cheesy, terrifically buttery and bacon-y loaded mashed potatoes using the Instant Pot. instant pot loaded mashed potatoes Using the Instant Pot to make these mashed potatoes literally makes the job of creating these creamy mashed potatoes so much easier. Pour chicken broth and toss in the garlic; secure lid, place in no-vent mode and pressure cook for 15 minutes for high altitude, 13-14 minutes sea level — quick release when done. While I think you definitely need to add this amazing appliance to your kitchen, loaded mashed potatoes can be made without an instant pot. Instant mashed potatoes should be a staple food in your ready-to-go backpacking kit. The potatoes are topped with plenty of crispy bacon, more cheese, and fresh scallions. Stir a little sour cream into the instant mashed potatoes. This dish seemed perfect! While the bacon cooks, wash the potatoes to scrub away any dirt, then peel away the skin. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. These go great with an Instant Pot Meatloaf and a side salad. 1 1/2 cups water; 5 pounds russet potatoes, peeled and rinsed INSTANT POT LOADED MASHED POTATOES. A great paleo backpacking meal you don't need a dehydrator for at home or a stove on the trail! The riced potatoes have plenty of surface area to take on the flavors you load in. Slow Cooker Loaded Mashed Potatoes: Add quartered potatoes to the slow cooker/crock pot, then add about 3/4 cup liquid (water or chicken/vegetable broth is best). Add completely cooled mashed potatoes (without toppings) to a large freezer bag, remove all the air, and freeze. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Add additional salt and pepper if needed. When finished, turn valve to quick release. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese … Is there anything quite as comforting as a bowl of buttery mashed potatoes? Come and get it! Is there anything quite as comforting as a bowl of buttery mashed potatoes? Fire up your Instant Pot and let's get cooking. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Ingredients For Instant Pot Loaded Mashed Potatoes: 3 lbs russet potatoes peeled, rinsed and diced 1 stick butter, melted 1 cup half & half (keep more on hand, consistency of potatoes will vary) This trip, we combined them with broccoli cheese soup and bacon bits. *The potatoes are meant to be served as a side dish not an entree. Pour in the chicken broth. Enter instant mashed potatoes. Print Recipe. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. DIY Quarantined Elf on the Shelf – FREE PRINTABLES, Turkey Cranberry Grilled Cheese (Thanksgiving Leftover Sandwiches), When making mashed potatoes, I like using a. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! If you are using a 6qt instant pot you won’t be able to fit many more potatoes. Close the lid and cook on … Tip 1: Anytime a pressure cooking cycle ends, the Instant Pot will beep and the digital reading will start counting upward.As a result, you will know how long ago the cycle ended. Press the pressure cook/manual button and cook for 10 minutes on high pressure. Cook up these Instant Pot mashed potatoes with just 10 minutes of prep time. It only takes about 30 minutes to make fluffy, cheesy, terrifically buttery and bacon-y loaded mashed potatoes using the Instant Pot. Hi! Place all ingredients, except cheese and bacon, in large bowl. Using a hand mixer, blend the potatoes until smooth. It will give the instant mashed potatoes a rich, creamy flavor and texture. Use your favorite cheese to customize the dish. Drain and return to stockpot. These Easy Instant Pot Mashed Potatoes require no draining and only 7 minutes of cooking time! This would be a great way to save room on the stove while making Thanksgiving dinner. Once the time is up, release the pressure (flip the pressure valve). Close the lid on the Instant Pot to allow the residual heat to melt the cheese. In an 8qt you could probably double it. 1 box ( about 9 0z) Betty Crocker Garlic Mashed Potatoes (FREE from earlier Kroger Deal) 2 cans Evaporated Milk (FREE from earlier Kroger Deal) 1 can Swanson Chicken Broth ($0.19 from earlier Kroger deal) 6 slices Blue Grass Center Cut Bacon ($2.50 Kroger Closeout yesterday) 8oz Shredded Sharp Cheddar Cheese ($0.29 from earlier Remke Biggs deal) Cooking in the Instant Pot is totally life changing because it cuts the cooking times drastically, while still producing amazingly delicious food. In a large … Remove the top carefully, then carefully pull out the potatoes on the steamer rack. While the bacon is cooking, wash and dry the potatoes. Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter. Here are the simple steps: First, add chopped potatoes, water, and butter to the Instant Pot. https://www.allrecipes.com/gallery/instant-mashed-potato-recipes Using a 6 quart, or 8 quart Instant pot, add 1 cup of water to the bottom, then insert a steamer rack into the pot, and add the potatoes on top. They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. These Instant Pot Mashed Potatoes are SO easy. Close, seal, and set pressure to cook on high pressure. This loaded mashed potatoes recipe is super easy to follow and you can choose to do it on your stovetop or in your Instant Pot making it that much faster and simpler. Based on the size of the potatoes, you may have to cut them into 6 or 8 pieces instead of 4. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Wash and quarter your potatoes, add to instant pot. If you want to order a steamer basket you can find them on amazon or Target, Walmart, etc. This Instant Pot Mashed Potatoes recipe is courtesy of The Big Book of Instant Pot Recipes cookbook that can be found on Amazon and many retail bookstores nationwide.. My dear friend, Emily from Recipes to Nourish has recently released her fourth (that crazy girl!!!) Ready to heat in the pouch, ready to eat in 60 seconds. That is total mashed potato perfection, yum! Make sure you don’t miss a thing! This happens naturally after you've done a natural pressure release (NPR). Instant Pot tips for perfect mashed potatoes. This dish is easy, it feeds a crowd and it can be made ahead. With 3 flavour variations (Basic Butter, Sour Cream & Chive and Garlic Rosemary), you'll want to add mashed potatoes to every meal. Remove the lid and top the potatoes with fresh cut scallions. Tips for achieving creamy Instant Pot mashed potatoes. Save stovetop space at your next holiday meal and make mashed potatoes in the Instant … Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Yes! Loved these mashed potatoes! Next time you crave a loaded baked potato, try making LOADED Mashed Potatoes in the Instant Pot! Take these Instant Pot Loaded Mashed Potatoes for example….. Can this recipe be doubled or is it better to make 2 batches. If you’d like to use your Instant Pot, cut into cubes and cook for 6 minutes on high pressure with a quick release. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Thanks for the detailed recipe especially for us that are new to it. Press the manual/pressure cook button, and cook on high pressure for 10 minutes. Remove the lid. By Trish Clasen. Is the steamer basket necessary in the IP? Here are the simple steps: First, add chopped potatoes, water, and butter to the Instant Pot. Cheddar was our pick, but pepper jack, gouda, or white cheddar would be great choices. How to make Baked Mashed Potatoes. With a few simple tweaks and some creative add-ins, instant mashed potatoes can, perhaps not quite surpass the homemade kind, but absolutely hold their own. Warm the milk/cream before adding it to the cooked potatoes. Cut the potatoes in chunks roughly an inch in size. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Tip 1: Anytime a pressure cooking cycle ends, the Instant Pot will beep and the digital reading will start counting upward.As a result, you will know how long ago the cycle ended.