In a saucepan, simmer 1 sachet of Banno Dashi in 1.5 cups of water until steeped. You want to use very fresh eggs, from a producer you trust for this dish because the eggs aren’t fully cooked. As the headline ingredient, you want to try and use the best chicken available to you. The most common garnish in Japan is Mitsuba, which is an aquatic herb that has a refreshing cedar-like fragrance that’s a nice compliment to the rich chicken and egg. Add the meat and sugar and cook until no longer pink. If you enjoyed watching this, please let me know by heading to my YouTube Channel and giving this a like, Subscribing to my channel, and leaving a comment to let me know what you think. By using fresh chicken, you’ll end up with plump chunks of meat that burst with savory juices as you bite into them. After boiling down the broth properly and putting it in a bowl, you are done. Add one serving of rice to a large bowl while the egg steams. parent) and ko (lit. I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. With big chunks of plump, juicy chicken that are barely held together with creamy egg infused dashi, each bite is a revelation on how a few simple ingredients can be so delicious when put together in the right way. It can be a little hard to find outside of Japanese grocery stores, which is why I encourage you to get a little creative here. Because we’re cooking it in a broth, there’s no shortage of flavor. If you can’t find them, then regular yellow onions will work just fine. Oyakodon is one of those dishes that’s made in about as many ways as there are cooks who prepare it. dashi soup and No. Cook, turning the chicken over regularly until the surface is opaque, and then cover with a lid and cook until the chicken is cooked through (another 4-5 minutes). (Hello!) The ingredients are simmered together in a sauce then served on top of a bowl of rice.” There is no frying nor sauteing in this recipe. It was good to be able to make delicious rice bowls with simple ingredients, and it would be okay to add more other vegetables. Oyakodon (Chicken and Egg Bowl) 親子丼 • Just One Cookbook Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. I really want to eat Oyako-don today! Stir well with 2 tablespoons of soy sauce and 1 tablespoon of sugar. Katsuo dashi powder Little; Cooking Methods: Rice: Washed rice and add water into Le Creuset 18cm Round French Oven, and bring it to boil over medium-low heat with the lid on. Here's what's new: four great titles, recently added to the @ckbk collection, including the out-of-print and very well loved Dashi and Umami. . Add the chicken, and … https://themoonworld.com/en/chicken-and-egg-bowl-oyakodon-recipe-without-dashi/, Ingredients: 200g chicken breast, 1/3 green onion, 1/2 onion, 2 eggs. The original Oyakodon was likely ungarnished, but I’m a firm believer that we eat with our eye first, which is why I like adding a splash of green. Add the onions and the chicken and cook until the chicken is almost cooked through (approx. ** Plant Based Japanese Cooking Club ** Get your free mini ecookbook to get started! After boiling down the broth properly and putting it in a bowl, you are done. Oyakodon step by step. Ingredients. I’ve tried many of the methods, and for me, the technique below yields the best results. Garnish your Oyakodon with scallions or Mitsuba and shichimi togarashi to taste. Add 1/3 of the sauce mixture and 1/3 of the chicken. Cut a onion into thin slices. In a small frypan (20cm or smaller), add some oil and fry 1/3 of the onions over medium heat till slightly browned. Finally, if you really want to go all out, go for a locally raised heritage breed of chicken as these tend to be more flavorful than your garden variety broilers. Pour soy sauce, dashi, sake and sugar in a pan and bring to a simmer. 2 jumbo eggs. Put the lid on and … Rinse the sushi rice until the water runs clear, then cook using a rice cooker or stovetop. Drizzle the egg over the chicken in a figure eight pattern to ensure it’s evenly distributed. * Percent Daily Values are based on a 2000 calorie diet. It is a Japanese food that you can eat chicken and eggs at the same time based on soy sauce. If you like Japanese food and it's your first time here, consider joining the new plant based japanese made simple community - to cook and be healthier today - with japanese food!! 5 Dashi Substitutes. The term oyakodon was coined from the words oya (lit. 1/2 cup dashi. Whisk the eggs in a container with a spout until they’re about half mixed, but there are still some areas with pure egg white and egg yolk. It’s a good recipe during a diet and it’s also nutritious and tasty. It was easy and tasty. We’re supported by your generosity. The soft and silky egg is very delicious. Oyakodon: Adding the Eggs I start off by boiling the onions in dashi seasoned with a bit of sake, soy sauce, and sugar. If you can get past the slightly morbid name, it’s a sublimely satisfying meal that comes together in just minutes. Oyakodon is also a very healthy dish as it is cooked without any oil; the chicken is simmered along with onion and a stock made from dashi, mirin and Japanese soy sauce. All text and photos ©2007-2020. UNCLE COOK'S DELICIOUS FOOD STORY~! Remove the lid and turn up the heat to bring the mixture to a boil. If you can get your hands on them, sweet onions work great here as they’re not only sweeter, they also tend to be more tender. While browning the chicken in oil may produce more flavor, I prefer this poaching method because it keeps the chicken nice and tender. No Recipes®. Then, stir fry with chicken breast. That’s because freezing chicken alters the structure of the meat. Stir-fry the prepared green onions and onions. It’s a comfort food staple that reminds most Japanese people of their mother’s home cooking. Slice the leek and parsley and set these aside, too. 1. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? This not only gives the onions a head start, but it also gives the alcohol in the sake a chance to burn off. When the egg is cooked to your liking, slide the chicken and egg onto the rice. Chicken – Chicken breasts, Chicken thigh and Chicken tenders any of them work for Oyakodon recipe. 1 tablespoon soy sauce. According to Nami, “The literal translation of Oyakodon means ‘parent-and-child rice bowl.’ The typical ingredients include chicken (as in parent), egg (as in child), and onions. 2 teaspoons evaporated cane sugar. So I made it for dinner. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. 3 min., depending on the size). If you do end up using breast meat, you’ll want to cook it for a shorter amount of time, so that it doesn’t end up tough and dry. Eggs, Onion and Mitsuba to garnish. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Therefore, I decided to make it from "1.5 number dashi soup" I made earlier. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Japanese recipe, oyakodon, chicken don, chicken bowl, donburi, main course, rice ... For this, mix mirin, sugar, soy sauce, sake, water, dashi and the onions and pour the mixture into a pan. I know I harp on about the importance of using quality ingredients, but it’s especially true for simple dishes like this. Fry for a short while, then cover pan with lid and cook for 3-4 minutes. For convenience, I am using the recipe for mentsuyu (scroll down for the recipe); any unused tsuyu can be stored for future use for soba or any other noodle dishes. I tried to make 1.5 number dashi soup from No.