If you don’t have paneer and don’t feel like making your own, you can use feta, which gives you—arguably—an even better final result, or chunks of cooked potatoes. I’m all about fresh. Can You Freeze Palak Paneer? I always keep frozen chopped spinach, paneer and roti in my freezer to make this special meal whenever we are craving it or having company over for dinner. frozen chopped spinach, defrosted 4 tbsp. 1 – 2 green chili, chopped, adjust to taste. You can use either fresh or frozen spinach for this. I made this with frozen spinach, worked out great, timing was spot on. Only 3 left in stock - order soon. Only 6 left in stock - order soon. In the recipe below, skip step 1 and start with step 2. This is one frozen entree that is frequently unavailable is Trader Joe’s Palak Paneer. There’s a couple of secrets to a good palak paneer. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. 1/2 … It works. Saag paneer can be made with any leafy greens, but palak paneer specifically uses spinach leaves. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed Palak paneer makes a healthy weeknight meal and is ready in 15 minutes with this easy Instant Pot recipe. Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian-style cheese, you’ll never think of spinach the same way again. Masala Palak Paneer (Sauteed Spinach with Cheese): fingerlicking delicious and easy spinach recipe with paneer (cottage cheese) in mild Indian spices. Then, rinse your spinach in cold water and blend it into a paste. water; 375g/13.2ozs. Serve hot with warm kulchas. If using canned spinach, drain the can before adding the spinach. $27.90. Blanch the spinach leaves for 2 to 3 minutes until wilted. You can also mix up greens for this such as adding swiss chard, collard greens, or mustard greens. Gluten free/soy free/tree nut free/kosher . Another way to cook and retain a beautiful color of spinach would be to add onion, tomatoes, ginger and garlic along with salt and water to the slow cooker. Spinach alfredo pizza from Papa Johns, spinach quiche, spinach and artichoke dip, Greek spinach pie (also called Spanakopita), spinach tacos, spinach lasagna...Spinach is just great. 12 oz PANEER, cut into bite sized cubes, (around 2 cups) 1 medium onion, chopped. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. It's actually very tasty that way. Method. This Masala Palak Paneer or Sauteed Spinach with Cheese recipe is my favorite goto spinach recipe. $10.48. https://www.justapinch.com/.../main-course/asian/palak-spinach-paneer.html 1- To a pot of boiling water, add little salt and then spinach leaves to it. 1/2 inch ginger, chopped. You can. Besan adds a rich texture and tends to absorb water and thicken the spinach. It can be eaten with Indian bread, rice or any other grain of choice. 1/2 teaspoon lemon juice . Print Recipe . But if your spinach is limited, save the fresh spinach for raw use, and make palak paneer with frozen spinach. I wasn’t sure what to think of it just looking at the package. Fresh scratch cooking. It’s generally mild, creamy, and oh-so-tasty. Paneer, a fresh Indian cheese, is surprisingly easy to make at home. Transfer paneer to a bowl. https://www.chefdehome.com/recipes/581/restaurant-style-palak-saag-paneer They are dark green in color and have an earthy taste. Except frozen spinach in restaurant style curries. The taste is phenomenal, and I save myself the time it takes to triple wash the large spinach bunch. The spinach I used in this dish, and I was thrilled by how it worked out, especially in this palak paneer. Add the chopped spinach, heavy cream, 1/4 cup water, 1 1/2 teaspoons salt and a few grinds of pepper. Didn’t fry the tofu, first just baked an extra 5 min in the oven while the bhajis baked. If you are vegan, add firm tofu instead of paneer, and use coconut milk instead of milk or cream. It’s an amazing dish to make and only needs 4 fresh ingredients which are usually staples in my house: onion, garlic, ginger and yogurt. This would make it a saag paneer since Palak means spinach. 1 medium tomato, chopped. INGREDIENTS FOR PALAK PANEER. cashews; 100ml/3.5flozs. Drain most of the water off the spinach, but don’t completely wring it out. This vegan palak paneer is made using only spinach, hence why I have called it palak rather than saag. Yes, this dish freezes very well. There are many variations of this dish; I puree my spinach to attain a velvety texture. 1 lb Spinach (Palak), fresh or frozen, chopped. Make sure to cook the onion and tomato until soft and jammy to give your curry depth and richness (yup – at least 10 minutes!). Cooking time: 20 minutes. Can You Make Palak Paneer with Frozen Spinach? The recipe uses extra firm tofu, as a vegan Indian paneer (cheese) substitute and replacement so it is dairy-free.. Palak is a spinach curry – this one uses frozen chopped spinach, a little tomato, onion and eggplant to make a great tasting base. Stir to mix. This is mainly because you’ll need a truckload of fresh leaves to get even a tiny bit of cooked down, blended puree. In this recipe, I take a shortcut and use pre-washed baby spinach. It was quick to defrost and cook, wasn't overly watery, and blended down into the richest, most beautiful green sauce ever. If you're using frozen, just break up the blocks of spinach a little. Rated 5.0 out of 5 by 8 readers. And best of all, its so easy to use, and unbelivably convenient. Now, add 2 tablespoons ghee or butter, an onion, and a pinch of salt to a saucepan and stir to prevent burning. I don’t know why. Palak Paneer Spinach & Cheese Curry (Made With Halloumi!) You can make this recipe with frozen spinach. For starters, a good palak paneer needs a generous amount of garlic. Add spinach Can I Skip the Tomatoes? UPC Code - 042272-00059-3. Also, using frozen spinach is super easy and saves me the time from steaming the fresh leaves before pureeing them. Serve with steamed rice for a gluten free meal or with hot parathas for a wholesome vegetarian meal! To do so: Thaw a 10 ounce box of frozen spinach. The flavour was strong and fresh, and held its own with the combination of spices. I really can’t stand anything else. Home Our Foods Indian Palak Paneer Indian Palak Paneer. canola oil 4 sm. chopped spinach (thawed frozen spinach works fine) 50g/1.7ozs. Heat a skillet coated with cooking spray over medium heat; fry paneer cubes until lightly browned on each side, about 5 minutes. Preparation time: 20 minutes. I’m not a fan of frozen vegetables. Jyoti Saag Paneer, 10 Ounce (Pack of 6) 4.5 out of 5 stars 84. Add in lemon juice and garam masala. Once the spinach has cooked down, add in paneer, stir to mix, and simmer for 2-3 minutes or so to allow the paneer to absorb the palak flavor. Corn and peas I can put up with. I'm not a big fan of this kind of cheese so I left it out (hence the palak paneer without the paneer), but I do love me some spinach. I just find using frozen spinach easier, and it means that I can make this vegan palak paneer on a whim, without having to go shopping first, as I always have a bag of spinach in the freezer, and a couple of packets of tofu in the fridge. Rasoi Magic Spice Mix for Palak Paneer (Spinach & Cottage Cheese Curry) - 50 Grams (Pack of 3) 4.3 out of 5 stars 13. Simmer for an additional 2 minutes to warm the paneer through. Palak Paneer – Spinach with cottage cheese I usually have some frozen Paneer (Cottage Cheese) in my freezer, yup as an Indian I am a little ashamed to admit that. To make palak paneer, boil 4 cups of spinach for two minutes. Palak Paneer Serving Suggestions. Add the remaining tablespoon butter and carefully fold in the paneer cubes. This combination of spinach and spices stewing together for a length of time is perfect for the slow cooker. Frozen spinach for restaurant style palak paneer. 500g/1.1lbs. 1/8 teaspoon ASAFOETIDA (Hing) 1 tablespoon GHEE or oil. I didn’t bother with the separate sauces, I put everything in the same pan, blended then added the coconut milk. I normally prefer making this Palak Paneer recipe using frozen spinach. Finish the recipe by adding cooked paneer pieces and adjust seasonings. Traditional palak paneer is a bright green spinach and cheese Indian curry. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce, and organic basmati rice complete the meal. An Original Recipe by Lorraine Elliott. After 2 minutes, add 4 cloves of garlic, 2 chopped green chilis, and 1 tablespoon of minced ginger before stirring to coat everything. I love eating palak paneer with plain paratha or roti. But if you’re up for it, then go ahead. Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. But it works. 2- Take them out and put them in ice cold water. But it goes well with naan or jeera rice too. 3 – 4 cloves garlic, chopped. ... Make sure to thaw your frozen spinach before adding it to the pan. Understandable I guess – spinach isn’t the most exciting thing on it’s own. yellow onions, diced small ... Palak is the Indian word for spinach, and as I do not add other greens to my recipe I call it palak paneer. Cover and cook over medium-low, 8 minutes. Yes! But then it is not so readily available here in Sydney, so I always manage to get a bag of frozen paneer during my ‘Indian Grocery trips,’ which happen once a month or even less frequently.