Notify me via e-mail if anyone answers my comment. A partridge variety of Chantecler was later developed to be more predator resistant on pasture. Required fields are marked *. The Chantecler is a cold-hardy, dual purpose breed that was originally developed in Canada in the early 1900s. The white variety was admitted to the American Poultry Association Standard of Perfection in 1921 with the Partridge color admitted in 1935. The more colorful bird, originally named the Albertan was created by Dr. J. E. Wilkinson … Their meat qualities are also good, as they dress out at about five pounds most times. Cushion-shaped comb. 3 more have hatched and 2 eggs to go which did hatch:) (8/15/2013) Once again, orders are filled in the order prepayment is received. All … I've decided to cull all but the Partridge rooster and the laying hen. The Partridge Chantecler was admitted into Standard in 1935. It is extremely cold-resistant, and is suitable for both egg and meat production.The Buff Chantecler is a large chicken that lays respectably well and is a good meat producer. Generally speaking, there are good reasons why rare chickens are seldom seen except in the yards of the most fanatical fanciers. Chantecler chicken has yellow beaks and skin. The Chantecler hen is an excellent layer of light-brown eggs (around 200 eggs per year of weight 60 g minimum per each). Buff Chantecler Chickens are a friendly dual-purpose breed and lay around 4 brown eggs per week. Oh, a few breeders continued to show the Partridge, primarily in Alberta until the onset of World War II, but then there was a long dry spell for this new variety of Chantecler. The Partridge Chantecler was created in the 1930's in Alberta, Canada. Our Old Time Farm Partridge Chantecler chickens are selectively bred for breed characteristics, adhering to the American Poultry Association (APA) Standard of Perfection and … Breed of the Month: Chantecler chicken. Enter Chantecler Fanciers International (CFI) in the fall of 2007. The good friar’s goals were to develop a cold-weather bird that would continue to produce eggs in the harshest of conditions and to also supply a meaty carcass for the table. They are the broodiest breed we have. PLAN NOW For Your 2014 Chicks and Hatching Eggs! Pure White Chanteclers, Canada's original and first heritage breed, are exceedingly rare. Coloring: Their plumage lies tight against the body. It is an excellent choice for anyone wanting a productive fowl that will excel in a wintry climate. ... Partridge Chantecler Pullets in the coop . What with all the beautiful and unusual breeds of chickens and bantams available to the average fancier, why would anyone choose the rather mundane, albeit rare, Chantecler? Time to Pre-Order Chantecler Hatching Eggs & Day-Old Chicks. Chantecler produce a good size egg of a light brown color. A few other colors are being worked on, such as black and Columbian, but those varieties need a lot of work and more breeders before they can seriously be considered as contenders for recognition. Hens lay brown eggs. OH - Standard White Chantecler pullets and cockerels Have a number of standard white Chantecler pullets and cockerels in various stages of development. Admitted into the APA in 1921. Pure White Chanteclers, Canada's original and first heritage breed, are exceedingly rare. The breed is noted for having nearly no wattles and a small cushion comb – the comb appearing much like a small round button sitting low on the head. February 05, 2019. Purely Poultry carries the Buff Chantecler, a medium orange-yellow color with gold overtones. Even though the APA classifies White and Partridge Chanteclers as variations of the same breed, they are seen by the poultry community as two separate breed populations. Market Weight: 5.5 – 7.5 lbs. She is a little too small for the size egg she lays and that is a flaw to me. The first Chanteclers were created by crossing Wyandottes, Cochins, Cornish, and Leghorns. Hens have a propensity to go broody. Cackle Hatchery Call 724-317-8288 or email liesastiller@hotmail.com . Buff Chanteclers are a beautiful golden buff color, similar to the coloring of the Buff Orpington. Next year I'll look for good breeder stock for the original white or "true" Chantecler. The conformation of the Chantecler is strikingly similar to that of the red-feathered Buckeye, developed in the United States with much the same goal – the main difference (aside from color) being that the Buckeye has a pea comb. My rooster has a nice cushion and form. The only other colour other than the white is the Partridge that was developed in Alberta, and accepted as a breed in 1935. They are notable for having a very small cushion comb and almost no wattles, making them very resistant to frostbite. To this end an annual Breeders Directory is published and an annual National Meet is … I am currently raising a few chickens. Video provided by Cackle Hatchery. Class: American Origin: Quebec Comb Type: Cushion Egg Color: Brown Skin Color: Yellow The Chantecler is listed as critically endangered by The Livestock Conservancy. No frostbite on large combs, and thick downy feathers leads to feed savings too. Today they're exceedingly rare throughout North America, but we do sell them in small numbers! One might imagine there could be a certain amount of national loyalty. The Buff Chantecler is a chicken breed originating in Canada. This is another breed I was given the chance to own and never would have considered otherwise. The Partridge Chantacler originated in Edmonton, Alberta, Canada using Partridge Wyandottes, Partridge Cochins, Dark Cornish and Rose Comb Brown Leghorns. Characteristics: Winter hardy, winter layer, can be eaten at any age Egg Color Brown Buff-Green Dark Brown G & BL Gray Green Light Brown Olive Green Speckled Tinted White White-Blue White-Green. PA - LF White Chantecler I have White Chantecler hatching eggs available to ship. Roosters weigh around 9 pounds (4.1 kg), and hens are 6.5–7.5 lb (2.9–3.4 kg).The breed possess yellow skin and beaks, and lay brown eggs. For people interested in preserving heritage breeds the Chantecler would be a good breed to focus on. They have cushion combs and clean, yellow legs and feet. All three species are relatively similar in shape, size, and color. Storey's Illustrated Egg Color: Brown. Cost can be estimated at Canada Post. The Chantecler chicken breed first admitted into the … At that point in time, Canada was home to only European and American breeds of chicken. Perhaps because the breed is the only one of Canadian origin it never caught on to any great degree in the United States. A single Chantecler hen can lay over 200 eggs per year. The Chantecler is a large chicken that lays respectably well and is a good meat producer. Finally, if you have made it this far thank you for reading. The Chantecler is listed as critically endangered by The Livestock Conservancy. His goal was to compose a dual-purpose breed with good meat and egg production qualities. Purely Poultry carries the Buff Chantecler, a medium orange-yellow color with gold overtones. The Chantecler is an extremely cold-resistant chicken, which is a good layer and a good meat producer too. I ordered 5 last February and got one extra at the time of delivery in March. Chicken Breed Information - Chantecler - Chanteclers have the distinction of being the first-ever Canadian breed, and were developed for good egg and meat production and hardiness even in the coldest of winters. While Dr. Wilkinson was initially unhappy with the decision, he did eventually accept it. This is another breed I was given the chance to own and never would have considered otherwise. Toward that end, they have extra-small combs and wattles. Chantecler. Seeing this as a flaw in Canada’s agricultural history, Brother Chantecler m… The Partridge rooster however, are not patterned and show beautiful colors of red, brown, gold, and orange in their feathering. They prefer a free-range environment. Under the supervision of Brother Chatelain, the monks of the Cistercian Abbey in Oka, Quebec, sought to create a fowl of vigorous and rustic temperament that could resist the climatic conditions of Canada. They prefer a free-range environment. This is a great breed of chicken and a perfect breed for … Hens begin laying light brown medium size eggs at 6-7 months of age. There were none of Canadian decent and so Brother Wilfrid Chatelain set out to create a chicken that was a good egg layer and meat bird that was tough enough to with stand the Canadian winters.In 1907 he combined Rhode Island Reds, White Plymou… Buff is not recognized yet by the ABA and APA, but that prospect does remain a short-term goal of the club. ... partridge colour. There you will find photos, articles, a breeders directory, a link to our discussion forum, and information to join – along with a handy Paypal option for remittance of the minimal $10 per annum dues. Temperament: Standard Description: A cold-hardy, dual-purpose breed that was originally bred for Canadian winters. So in 1935, the A.P.A. None of the reasons enumerated above are true of the Chantecler. The Americana breed comes from the Araucana and Ameraucana mix and has different color plumage variations. The Partridge Chantecler was admitted into Standard in 1935. The Buff color has not been admitted to the APA. Chicken Breed Information - Chantecler - Chanteclers have the distinction of being the first-ever Canadian breed, and were developed for good egg and meat production and hardiness even in the coldest of winters. The “members only” section of the website contains nearly all of our quarterly color newsletters issued since the club was formed. So in 2005, while in QC for our Canadian Horse AGM 2005, we were able to source some white and partridge Chantecler hatching eggs from a variety of sources. At any given time we number between 80 and 100 or so members across the United States and Canada, and would be happy to have you join us. Brother Wilfred Chatelain first thought of the idea for the Chantecler when he was walking through the Oka Agricultural Institute’s poultry flocks, in Quebec, and realized there was no breed of chicken from Canada; all of the breeds being used in Canada originated in Europe or America. Chantecler chickens are heralded as Canada's only Heritage rare chicken breed. From the French ‘chanter,’ “to sing,” and ‘clair,’ “bright,” the Chantecler is the first Canadian breed of chicken. Size: Cock 8.5 lbs., Hen 6.5 lbs., Bantam Cock 34 oz., Bantam Hen 30 oz. Characteristics: The Chantecler was created to withstand the cold harsh weather of winters in Canada while still laying eggs. Egg Color: Brown. February 05, 2019. He crossed these breeds and their progeny from 1908 until his creation was finally introduced to the public in 1918. They are gentle birds amenable to taming, but can be temperamental in confinement. A partridge variety of Chantecler was later developed to be more predator resistant on pasture. IT IS TIME to order your Chantecler Chicks for 2018! Created as a dual-purpose chicken valued for both meat production and egg laying abilities, the naturally small comb on the… Egg color is a white pinkish cream and they are not broody but lay well in the winter. Patridge: Dark horn beak that may be yellow at point; reddish bay eyes; yellow shanks and toes. To that end, he selected the most desirable attributes from five common chicken breeds of the day: White Leghorn, Rhode Island Red, Dark Cornish, White Wyandotte, and White Plymouth Rock. Production would continue to be a priority, along with exhibition traits. It is also possible to find some Buff (Fawn) coloured Chantecler but it is important to know The Partridge Chantecler was developed approximately 30 years after the White Chantecler, by Dr J E Wilkinson of Edmonton Alberta, my other home province. However, we're proud to say that our conservation efforts have played a role in restoring quality White Chantecler genetics in the USA. It would be the ultimate dual-purpose chicken for northern winters. Good winter layer, hens averaging 3-4 eggs per week year round. Patridge Wyandottes, Patridge Cochins, Dark Cornish, and rose comb Brown Leghorns were used to create them. If you order less than 10 chicks outside of this period your order will be moved. Chantecler Upkeep Only choose Chanteclers if you live in a cold climate with long winters. The breed is noted for having nearly no wattles and a small cushion comb. Storey’s Illustrated Guide to Poultry Breeds. Like many cold hardy birds, Chanteclers have small combs and wattles to prevent frostbite. With plumage that lies tight against the body but has a good deal of fluff, and an exceptionally small cushion comb and waddles, the Buff Chantecler is one of the most cold hardy chickens. Credit: Skeffling Lavender Farm The Partridge Chantecler is an APA (American Poultry Association) approved breed and was developed by Dr J E Wilkinson of Edmonton Alberta in the 1940's. Buff Chantecler Chickens are a friendly dual-purpose breed and lay around 4 brown eggs per week. The Chantecler is the first chicken of Canadian origin. There is also an active Facebook group, CFI Members, which is reserved for CFI members and licensed poultry judges only. The breed comes mainly in white color, but there are also Partridge and Buff varieties exist. Practically, these chickens are as cold hardy as any get. Broody hens are devoted sitters and mothers. The White Chantecler is one of the fortunate varieties for which a detailed written record of development was kept for future generations by its creator. Egg Production. History of the Partridge Chantecler Originally called the Albertan. These chickens would not be encumbered with faddish features. $24.95. From the LC's page on Chanteclers: "The Chantecler originated in the Quebec… Standard Description: A cold-hardy, dual-purpose breed that was originally … Our breeders were purchased directly from Greenfire Farms. Eventually bantam versions of both varieties were developed and admitted to the Standard in 1960. A Doctor of Agronomy who was also a Trappist monk from the Abbey of Notre-Dame du Lac noted that the poultry in Canada was of American and European decent. Egg Production. This fowl has a small cushion pea (according to the APA), red wattle and earlobes. It should be noted that the Partridge Chantecler, though it is also a Canadian breed, comes from an entirely different genetic background as the Chantecler breed. It should be noted that the Partridge Chantecler, though it is also a Canadian breed, comes from an entirely different genetic background as the Chantecler breed. Chantecler Upkeep Only choose Chanteclers if you live in a cold climate with long winters. There is a partridge version of the bird, which was created in Canada as well. Partridge Chantecler. We are concentrating on dual purpose birds, wanting to produce our own eggs as well as meat. For example the Cornish, White Wyandotte, Leghorns, Rhode Island Red and White Plymouth Rock chickens were used for creating this breed.. Lay Rate GOOD FAIR POOR. Breed of the Month: Chantecler chicken. 240 MEDIUM EGGS/YEAR | EGG COLORS: BLUE, GREEN, LIGHT BROWN MATURE WT: MALE 5.5 LBS. I get about 5 a week from my hens. Single Box of 25 eggs $135; Double Box of 50 eggs $190; Plus the cost of shipping to your location from N2Z 2X3. Chantecler Fanciers International was formed in the fall of 2007 to promote this deserving and under-represented breed by encouraging communication, fellowship, exhibition, and sharing of stock. The Chantecler originated in the Quebec Province of Canada and is a dual purpose chicken. The Chantecler was developed in the early 20th century in Oka, Quebec. Standard White Chantecler Fertile Eggs Shipped Order Form. Chantecler Fanciers International, Guest testimonial from Mike Gilbert, Secretary, Chantecler Fanciers International A hardy cold-weather breed, the Chantecler is primarily white (although there is a distinct Partridge type with red plumage) with a yellow skin and beak, and produces brown eggs. The Buff color was developed by Walter Franklin of the US in the 1980s. Are a super cold-hardy dual purpose Canadian Breed. A single Chantecler hen can lay over 200 eggs per year. They have a small single comb, and small wattles so that they don’t freeze in the cold. Their striking color patterns make them one of the best varieties for the exhibitor. Chanteclers are very cold hardy, bred to withstand cold temperature and continue to lay well in the winter. Standard partridge plumage. Comb, wattles, and earlobes are very small and bright red. The egg colour is pale brown. Egg Size: Large. We are accepting pre-orders for 2019 Partridge Chantecler Hatching Eggs and Day-Old Chantecler Chicks. Characteristics: Numerous known and popular chicken breeds were used for creating the Chantecler chicken breed. Chantecler Chickens. But when the A.P.A. The Partridge Chantecler was developed approximately 30 years after the White Chantecler, by Dr J E Wilkinson of Edmonton AB. The partridge variety was added in 1925. No impractical color patterns, no strange or weird shapes, no mutant feathering, no fluffy butts on which manure would cling, no artificial insemination required, no top hats to attract lice and cannibalism, no feathered feet on which to accumulate mud and manure balls, no muffs and beards to be picked out by bored pen mates, no lethal creeper or ear tuft genes. The hen is a bit of a runt. Partridge hens are also good layers of large brown eggs, laying between 150-180 eggs a year. -Ben I have 3-4 Chantecler cockerels available immediately, approximately 18 weeks old. This fowl has a small cushion pea (according to the APA), red wattle and earlobes. It is because of this genetic combination that our birds are not meant for exhibition. Then selected pullets from this last mating were mated to a White Plymouth Rock male, thus producing the fowl as seen today. Short Video of White Chantecler Chick Hatching From Eggs We Mailed (8/14/2013) Here, In a Later Clip the White Chantecler Chick greets you. Day Old White Chantecler Baby Chicks Hatching February through August Chantecler Chickens are listed by the Livestock Conservancy as in Critical need of conservation, the highest level of preservation alert. In my research of the different kinds of chicken the Chantecler stuck out as a chicken that met my needs. The Chantecler is a wonderful layer of extra large light brown eggs. Chantecler Chicken The Chantecler is a breed of Chickens, which originated in the Quebec Province in Canada.It’s quite gentle and amenable to taming, but it can be temperamental in confinement. Short Video of White Chantecler Chick Hatching From Eggs We Mailed (8/14/2013) Here, In a Later Clip the White Chantecler Chick greets you. The following season pullets from the first cross were mated to a cockerel from the second cross. This breed was specifically bred as a hardy dual-purpose breed and is one of the only poultry breeds to come from Canada. Recognized Varieties: White, Partridge. Photos courtesy Chantecler Fanciers International. - Carol Ekarius The partridge Chantecler was originally proposed as the 'Partridge Albertan' but was put in with the White Chanteclers (a … The partridge configuration has much more color and variety for the show floor but has only gained acceptance as part of the breed late in 1935. Chantecler chicken is the first chicken breed developed in Canada. If the reader is attracted to the particular qualities offered by the Chantecler breed and would like to associate with like-minded fanciers and breeders, he or she is invited to contact the secretary of Chantecler Fanciers International. They are decent winter layers of large brown eggs, yet fairly broody and good mothers. 3 more have hatched and 2 eggs to go which did hatch:) (8/15/2013) Once again, orders are filled in the order prepayment is received. The more colorful bird, originally named the Albertan was created by Dr. J. E. Wilkinson of Alberta to be more suitable to free-ranging. The white Chantecler was developed first by crossing white Leghorns, white Wyandottes, dark Cornishes, Rhode Island Reds, and white Plymouth Rocks. Call 724-317-8288 or email liesastiller@hotmail.com . They lay approx 208 eggs annually. The Chantecler can still be found in both of its original colors, White and Partridge; both having yellow flesh and legs. APA Class: American. Not surprisingly, the breed is noted for being very hardy, is an excellent layer of brown eggs with a reputation as a good winter layer, and has a well-fleshed breast. Toward that end, they have extra-small combs and wattles. However, we're proud to say that our conservation efforts have played a role in restoring quality White Chantecler genetics in the USA. And why not? The Chantecler boasts a lovely tight knit white or partridge plumage that is able to withstand the harsh Canadian winters. The partridge are a little better in type. It is interesting to note that the official “Standard . Partridge Chantacler chicks are primarily dark brown, with light brown on their back, wings, face, chest and abdomen. The Chantecler can still be found in both of its original colors, White and Partridge; both having yellow flesh and legs. Under the supervision of Brother Chatelain, the monks of the Cistercian Abbey in Oka, Quebec, sought to create, “a fowl of vigorous and rustic temperament that could resist the climatic conditions of Canada, a general purpose fowl.” Although work began on this breed in 1908, it was not introduced to the public until 1918, and admitted to the American Poultry Association Standard of Perfection in 1921.