oatmeal, grated coconut, grated coconut, honey, jelly, greek yogurt and 3 more. , Your email address will not be published. 2 1/2 Cup oats Cover saucepan, place on a trivet, and refrigerate for 15-20 minutes, or until mixture has started to cool. Ingredients. Because peanut butter … It is way too hot to turn on an oven, but I am still so craving a sweet treat like this! Since summer is all about quick and easy food, and we can never have too many cookies, here is a quick and easy cookie recipe for you! 3 Tablespoons coconut oil (measured at room temperature) There’s just enough sugar, just enough cocoa, and definitely enough peanut butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Line a baking sheet with a silicone baking mat or parchment paper. Next add the oat flour and salt and mix until a sticky dough is formed. Stir in peanut butter, optional honey or sugar, oats, salt, and chocolate chips. It should not be considered a substitute for a medical professional’s advice. Top with sprinkles, if desired.Refrigerate for 30 minutes or until set. Plus no oven is always a good thing this time of year! Nutrient information is not available for all ingredients. The cookies will appear “loose” when you place them on the baking sheet, but they will firm up as the oats absorb the moisture. I also used 2% milk and it made no differance. Don’t go a minute over! To keep these cookies free of refined sugar, I used honey as the sweetener. Butter: Like all the best desserts, butter … Make sure to use creamy peanut butter. 2 teaspoons vanilla extract Make sure the texture is thick with a little bit of sauce, but not too much sauce. If you use natural peanut butter, make sure that it is the “no stir” variety, for best results. These No Bake Peanut Butter Oatmeal Cookie Balls are a quick and easy treat that are loaded with chocolate chips and m&m’s! I enjoyed these. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him! BUT heating honey weakens the ingredients … THESE NEED TO HAPPEN ASAP! Yield: 24 SERVES 8 2 1/2 cups Oats, Rolled 1/3 cup Creamy Peanut Butter 1 tbsp honey 1/2 cup Chocolate Chips, Dark Whether you call these No Bake Peanut Butter Oatmeal Cookies or Peanut Butter No Bakes, this is a healthier recipe for a cookie classic! This was an excellent substitute for chocolate no-bake cookies I added a little cinnamon for extra flavor. Fantastic! Reynolds Kitchens Cookie Baking Sheets Parchment Paper. Hope you’ve had a great weekend, my dear! Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Add the oatmeal quickly and mix to combine. These Healthy Peanut Butter No Bake Cookies are made with just a few whole ingredients making them gluten-free and vegan. Stir in vanilla and oats.Cover saucepan, place on a trivet, and refrigerate for 15-20 minutes, or until mixture has started to cool.Drop by heaping tablespoonful onto prepared baking sheet. MAKE IT SHINE! In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined. These sound so delicious and perfect to make with my daughter. Most people won't think twice about serving basic cornbread when is on the table. Ingredients Bring to a boil and boil for 2-3 minutes, stirring constantly. KitchenAid Spoon Spatula Notes These look dangerusly too easy for me to get hold of! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the heat … This was perfect. What a delicious and fun treat! And good news. Easy though. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any substitute? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But, they were perfect! Yield: These are a delicious, creamy, and chocolate-free version of a no-bake cookie. Your daily values may be higher or lower depending on your calorie needs. I just skip that part because I’m for as few steps as possible! Peanut Butter; Maple Syrup; Oat Flour, Coconut Flour or Superfine Almond Flour; Peanut Butter. And with peanut butter and honey? Fun sprinkles for the 4th too. I did the 2 1/2 min of boiling like other reviewers had said with good result. Ingredients ½ cup butter ⅓ cup whole milk ½ cup white sugar ½ cup brown sugar ½ cup honey 1 pinch salt 1 cup crunchy peanut butter 3 ½ cups instant oatmeal, or more as needed Your email address will not be published. Found on LiveStrong.com. Thanks for sharing! Chill Time: I like to use a cookie scoop for this and press the mixture against the side of the bowl as I scoop it out. I honestly love peanut butter and chocolate recipes, and even better when you can call the recipe HEALTHY! SERVES: 8. Perfect. Melt over medium-low heat until mixture is completely melted and just starting to boil, making sure to stir constantly to prevent scorching. Recipe by Bugeah. You can flatten the cookies with the bottom of a glass for more of a “cookie” look. Congrats! Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving. I also added about 3 3/4 cup oats. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. I added a dash of vanilla while it was boiling and I boiled it for 2-2 1/2 minutes instead of the 90 secs. Honey Sweetened Peanut Butter Cookies made with whole wheat flour and no butter, oil, or shortening. Recommended Products Serving Size: 1 Approachable Recipes. Amount Per Serving: The Best Oatmeal No Bake Cookies With Honey Recipes on Yummly | Orange And Oatmeal Cookies, Granola Balls, Fresh Berry Tart With Coconut Crust ... peanut butter and 2 more. Print Just melt together the coconut oil, peanut butter, and honey until runny and just starting to boil. Add in the rest of the ingredients, stir, and chill enough to take the most of the heat out of the mixture. Want want want! Love that these are no bake and they are lightened up! You can make the cookies with oil OR use milk of choice – such as almond milk or Oat Milk – for a lower calorie option. I love that you made healthier no bake cookies!!! What I love about this recipe is that it is very forgiving, unlike most cookie recipes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lighter Peanut Butter Honey No Bake Cookies","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-07-22","recipeYield":18,"description":"These Lighter Peanut Butter Honey No Bake Cookies are a healthier twist to traditional no bake cookies! I think this was a good way to go because there is already so much sugar. I was just shy of 1/2 c of honey didn't seem to make difference. Honey. Once melted, stir in the honey. There’s no need to wait that long! . These look addicting! Ingredients. 2. I will absolutely make again. Then they just need a quick chill before shaping and heading to the fridge for a 30 minute chill time to set up completely. I pressed all of the 'dough' into a loaf pan melted some chocolate almond bark and poured over half of it to make yummy bar cookies.