Your email address will not be published. To make this easy pie crust recipe you’ll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. (click for more). Place the pie plate on a metal baking sheet, which will transfer heat gradually from the hot oven rack to the bottom of the cold pie plate in order to prevent shocking the glass. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Flour: I use all-purpose flour when making this homemade pie crust because it creates the perfect crust … Further details can also be found in the post above the recipe card.). To make this easy pie crust recipe you’ll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Fold into quarters. However, just because unsalted butter is preferable in most instances, doesn’t mean that you need to stop buying the salted variety altogether. This simple pie crust relies on butter for both its flakiness, and wonderful flavor. Take the pie plate out of the oven and carefully remove the foil and pie weights by lifting up the corners of the foil. . For a dairy-free, vegan pie crust you can substitute vegan butter (like Earth balance) Sugar. Each of these ingredients plays a crucial role in creating a delicious pie crust, so let’s break them down. On top of that, the flavor of this flaky, homemade Butter Pie Crust far surpasses anything you can buy pre-made! Press a piece of dough … It's preferable for there to be some recognizable bits of butter remaining, but they shouldn't be larger than pea-sized. Voilà! There are a multitude of reasons why this can happen, so here are some tips to help prevent it! Great recipe. If you're making a pie recipe that calls for prebaking your pie crust, follow these additional directions once your crust is in its pie plate, with that pretty edge you worked so hard to create. Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to … Add the cold cubed butter and cold vegetable shortening. If the edges of the crust start to split, pinch them together before continuing. Also make sure your butter is cold! I'm so glad you enjoy this recipe, Sue! Press the foil into the corners and fold it over the top to shield the fluted edge. A traditional pie crust is made from four simple ingredients, flour, fat, salt, and water. Even if you're already a pie crust professional, I think you'll enjoy this bursting-with-butter, melt-in-your-mouth recipe. This is the best and flakiest pie crust I have ever made!! Hi Carter! I love the slightly sweet and salty taste of this Flaky Homemade Butter Pie Crust, so I do not recommend omitting the sugar or replacing it if you are making this for a sweet recipe. Turn the dough out onto a lightly floured surface and pack it into a ball. Most tasters preferred the recipe as written using unsalted butter. I’m not sure. Put the pie plate-topped baking sheet into the preheated oven and bake the crust -- lined with foil and filled with weights -- for 25 to 30 minutes, until it looks dry and lightly colored. Start by dicing your butter into small cubes and then popping 'em into the freezer for a while. Prepare dough: For the crust, combine flour, salt, and sugar in a food processor.Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. Lightly flour your work surface and rolling pin. When making pie crust I splurge on a good European-style brand. I know that vegetable shortening has its merits when it comes to pie crust, but it's an ingredient that I prefer to avoid when possible. Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie weights (dried beans or dry rice work well too!). I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It's hard to believe that such a flaky, tender, melt-in-your-mouth pie crust recipe starts with just FOUR ingredients: Hopefully these step-by-step photos will show you just how easy homemade pie crust really is. If it does get too wet, you'll want to quickly pulse in an additional spoonful of flour. The one I use for fruit pies calls for unsalted, but you also add 1tsp of salt, so using salted butter and not adding the salt would probably be fine. Cut in butter with two forks or a pastry blender until pieces are the size of small peas and mixture is crumbly. While the dough-lined plate is finishing chilling, adjust an oven rack to its lower-middle position and preheat the oven to 375°F. This post may contain affiliate links. I mean, what could be so difficult about flour, salt, butter, and water?