I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better. You can break up the potatoes with a fork if you want a thicker soup. Pressure: Place the lid on and set the valve to Seal.Set to high pressure – manual for 3 minutes. It’s simple, healthy, and a delicious way to use up leftover ham bone/ham. Scale 1x 2x 3x … In a pot heat up the oil, add the bay leaf, chopped onion and leek, stir and cook gently for about 4 … My kids will eat this because it is smooth and they are not turned off by any particular ingredient. Stir in onion; cook 2 to 3 minutes or until crisp-tender. Vanessa5475 11 of 16 Ian's Potato-Vegetable Soup. Enjoy! Cook until the parsnips and potatoes are very soft, about 25-30 minutes. https://www.allrecipes.com/recipe/13338/quick-and-easy-vegetable-soup The way momma always made it but slow cooker style! Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. Curried Sweet Potato Soup. https://www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Blend a few cups of the soup until smooth. When the going gets tough, the tough make soup! Cook for about 5 minutes. Cover the pot and bring the soup up to a boil. More Instant Pot Vegan Soup Recipes: Instant Pot Lentil Soup with Curry and Potatoes; Instant Pot White Bean Soup; Instant Pot Pumpkin Soup … I prefer to get my saltiness from the bacon, so I don't add extra salt. Very easy and quick to make potato soup that won't disappoint! Slow cooker version of a famous restaurant soup. garlic powder, salt, olive oil, carrots, fresh rosemary, onions and 5 more. For a 3 quart slow cooker, halve all ingredient amounts. . To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. 9 of 16 Ian's Potato-Vegetable Soup. Anyone who's tried it cannot get enough of it. Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. Stir and cook on high for 4 hours or low for 6 - 8 hours. A rich potato soup that also has carrot, onion and celery. Rustic Potato Soup The Greedy Vegan. Add onion and cook until tender. My mother and I came up with this one night when an abundance of potatoes were around. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I made up this recipe when I had friends coming over on a cold night and they all loved it. Sauteing before slow cooking brings out the flavor of seemingly simple ingredients. Stir in garlic and cook for another … A hearty soup without animal products but still full of rich flavor. Carefully stir in chicken broth, potatoes, and dill. This soup takes less than an hour to make. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it. Great in bread bowls. You boil a potato, carrot, and onion, puree with spices, and add milk to get this aromatic, creamy soup starter. Uses leftover baked potatoes. Put the lid on, turn the valve to sealing and select Manual, high pressure, for … Comfort food . Enjoy! Comfort food at its best! The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. www.eatingwell.com/recipe/276956/slow-cooker-lentil-carrot-potato-soup This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. For a more creamy broth, add more butter. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. This soup was great, so creamy. This soup can be made even better with the addition of crumbled bacon. This is a creamy, cheesy soup that is easy and delicious! Enjoy! This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Top with green onions or any other topping for a great warm winter day soup. This is a creamy, rich soup that is pureed to be really thick. Tips for Cheddar Broccoli Potato Soup. I garnished the soup with a few chopped fresh basil leaves from my home garden. Then, add garlic and cook until … Add the garlic, carrots, thyme, oregano, peppercorns, bay leaves and parsley stalks (reserve leafy … Enjoy! The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread. Simmer the kale until wilted. In small bowl, combine flour and half-and-half; mix well. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Here’s a warming soup that, though creamy, is dairy-free. 1. Combine: To the instant pot, add all ingredients for soup and stir to combine. Perfect weeknight meal! These top-rated recipes will get you through the blustery days, and make you feel warm inside and out. This recipe freezes well and is easily halved. It is easy and the method can be applied to broccoli or cauliflower. Serves 4 to 6. this link is to an external site that may or may not meet accessibility guidelines. Add the potatoes, red bell … I think you'll agree it's one of the best things you've had in a long time. In a large pot or dutch oven, heat the olive oil over medium heat. Most are items you already have around the kitchen. Cook until fragrant while stirring frequently, about 1 minute. It's is the best potato soup I've ever had! How to make potato soup in instant pot. A simple, cheesy potato soup. In a large pot, add a tablespoon of oil or two and set over medium-high heat. Thick and creamy. leek, potatoes, vegan butter, pepper, marjoram, fresh sage, vegetable broth and 1 more. Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. DIRECTIONS Melt margarine in large saucepan or Dutch oven over medium heat.