If you’re not already following along, we’re @theplantpowercouple with the ‘the’. Place each garlic bulb on a sheet of aluminum foil and drizzle the top with a tablespoon of olive oil. gluten-free, vegan // serves 3-4. for the roasted garlic: Store extra in a sealed container in the fridge with olive oil to cover for about 2 weeks. The reason I don’t recommend skipping it entirely is because silken tofu soaks up flavor like WOAH. 3-4 medium head garlic LAST UPDATED: February 11, 2019 • FIRST PUBLISHED: February 11, 2019. The holidays are over and now it’s New Years Resolution time! Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. And when you do, let us know how it went! I couldn’t be happier with how this one turned out. Serve Your Vegan Garlic Pasta Immediately. Meanwhile cook the pasta in boiling salted water as per packet instructions, then drain and rinse under cold water, but make sure you reserve the pasta water for later! Roasted garlic is super mellow and buttery — mild enough to eat on it’s own. No judgement. I think if you liked the kalefredo you’ll enjoy this one too. Vegan … Once you blend everything together, taste it and see what it needs. I'd love to connect with you on Facebook, Instagram, or Pinterest. I use a middle-of-the-road level food processor, and up until recently I used a super beat up 10-year-old food processor. No need to try any further anymore. Cook for about 5 minutes, until the mushrooms are browned on the bottoms. Can you offer any alternative to the cashews? I’m SO happy to hear that!! Turn off the heat. Blend the mixture to a smooth paste. The big thing with tofu is that it will soak up allllllll the flavor that surrounds it. Let’s talk about the creamy lemon garlic sauce for a moment. If you do store the pasta and sauce together. Sign up for email updates and receive a free copy of my veggie burger e-book! I’m glad you enjoyed it! You could also sub nutritional yeast, but you may need to add more seasoning if you do this (garlic/salt/etc). While the pasta is cooking, melt the butter over low heat. All you need is a blender, and it doesn’t have to be a high-powered blender! Serve over pasta and enjoy the decadent, but healthy, vegan alfredo sauce! I remember once my mom asked me if I’d made a mistake by including a whole bulb of garlic in a recipe. I loved this, but how many calories does this have? MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. I was thinking of doing the same thing. Your email address will not be published. We recommend storing this vegan garlic sauce in an air-tight container in the fridge for up to a week. Since I can’t leave well enough alone, I simmered up some baby portobello mushrooms in white wine and thyme. Specifically this Roasted Garlic Cashew Cream Pasta! I promise, if you do this right, the garlic flavor will not be overpowering! This luscious vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. 4.Drizzling on anything and everything – Fries, tofu scramble, straight from the spoon and into your mouth. It totally makes our day when you rate it and leave a comment below or tag us in your gorgeous photos on Instagram! Add the quartered onions and garlic cloves to the tray with the peppers, and return to the oven for another 15 minutes. ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. My daughter loves fettucine alfredo and said she prefers this sauce to the real thing. Also, if you're really into this creamy pasta type situation, you will probably like my Creamy Vegan Mushroom Pasta, Easy Vegan Cheese Sauce and my Cherry Tomato Sauce! Required fields are marked *. This will give your sauce … The sauce tends to dry out as it sits, so if you have leftovers you'll probably need to add a bit of milk. We made this creamy vegan garlic sauce without the oil for years, so it works either way. And given my love for … I'm a former attorney turned professional food blogger. I found a work around though: when I add other stuff to my cashews, they tend to blend up all perfect and lovely. It has a killer depth of flavor that will legit make your mouth sing! But I am dying to make this! In the meantime, roast up some red peppers until soft, charred and delicious. Mushrooms are like sponges that soak up lots of water. I do like the luxurious feel a little olive oil gives, but this is one of those recipes where it will be perfectly fine without it. Creamy Vegan Roasted Red Pepper Pasta. Get this creamy vegan garlic sauce on your weekly meal plan ASAP. VEGAN COMFORT FOOD.Which, in my opinion, is the best type of food and what I always wants to eat. And we can't wait to share ALL our kitchen secrets with you! Well, it’s full of what I do best. It just never gets perfectly smooth! Usually, when you smell it, it's almost there! Glad to hear it! Thanks! And this creamy almond garlic sauce recipe is one of my favorites! Or maybe the other stuff itself blends up nicely, therefore decreasing the ratio of unblended cashew in the mix? Add the pasta and cook according to the package directions. The one pot creamy garlic pasta recipe I have here is what I personally find to be an ideal preparation for a creamy vegan pasta dish. This creamy vegan garlic sauce is completely dairy-free! I had not! For the roasted garlic: You can sub fresh garlic if you’d rather have that zingy taste. Then, blend it a minute or two longer to really emulsify that oil (if you’re using it)! Vegan Butter – Look for a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Reserve 1/2 cup or so of the cooking water. And please stop back and leave me a review and rating below if you make it! That means you might have to season tofu a little more heavily than you would think, but as long as you’re following this recipe, you’ll be golden! can i use pinto beans or white navy beans.Thanks. When you roast tomatoes in a little olive oil and sea salt, it enhances their natural flavor and gives them an almost smoky, fire-roasted taste, which pairs perfectly with the creamy garlic sauce. Cauliflower also makes a great vegan Alfredo sauce: https://www.connoisseurusveg.com/cauliflower-fettuccine-alfredo/. At the risk of sounding braggy, tofu is kind of my thing. This time around, I roasted a head of garlic and added that to the mix, for a comforting but not overpowering garlic … Mmmm I’m getting hungry just thinking about it! Easy roasted vegan garlic sauce that tastes fabulous on almost anything, especially on pasta! Mushrooms and spinach would be good on that too. Next, add some garlic to the skillet and sauté it for a minute. The sauce itself is naturally gluten-free. I think it’s safe to say that most basic blenders and food processors weren’t designed with turning nuts into fake dairy in mind. We like the brand Go Veggie. This recipe is a simple to make dinner that can easily be made gluten-free and vegan. This recipe changed my mind and I am now on-board the pasta obsession train! Just slice your cloves in half, drizzle them with a little oil (or skip it for oil-free), and throw them in the oven at 400F for about 10 minutes or until they’re slightly golden brown. I’m completely enamored of this 8-ingredient, 15-minute vegan garlic white sauce. I never understood the hype about pasta, probably because I can’t do diary. If you’re using the olive oil, blend it a little longer to emulsify everything. This is a somewhat classic vegan cream sauce, made by blending a touch of raw cashews, non-dairy milk (I recommend soy), and of course, lemon for acidity. This luscious vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz, Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo. Vegan Soyfree Recipe Can be gluten-free Nutfree We squeeze this creamy vegan roasted garlic sauce over pizzas, spread it on garlic toasts, and smother allllll our pasta dishes with it (like this vegan white mushroom lasagna!). Lemon, Olive Oil, + Roasted Garlic Pasta with Spinach + Lentils. So rich and creamy…you’d never guess this was dairy free! Add the roasted garlic from the oven and onions from the pan and blend until smooth. But when I think back to my early vegan days, it makes sense. Prego is the #1 selling brand of Pasta Sauce and is available at virtually every grocery store in North America, but they have much more than Tomato Sauce. Another great thing about this creamy vegan garlic sauce is that it can be made in advance for the busy weeknights ahead. 1. For the onion powder: If you don’t have this, feel free to skip it. Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. Everyone’s favorite pasta tossed lightly in garlicky herb lemon butter sauce and studded with roasted vegetables.For once skip the sauce in the jar and try this Pasta Primavera recipe with all fresh elements.This may be the best summery pasta … Transfer the pasta from the boiling water to the pan with the butter using tongs. Leave the roasted veggies to cool for 5-10 minutes. I added a bit of nutritional yeast to the sauce. Like this recipe? Subscribe for email updates and receive a free copy of my veggie burger e-book! Drain the pasta into a colander, return it to the pot and toss with a dash of olive oil. ), using some kind of wine (we used rice cooking wine and it was delicious), soaking the cashews for a while (I’ve sometimes done “quick” soak with boiling water and left for an hour, but it’s not as smooth and smooth alfredo is yummy!). This creamy vegan garlic sauce is here to save the day! This creamy vegan garlic sauce is completely dairy-free! You can buy garlic pre-roasted, but it’s expensive and unnecessary if you’re on a budget. Your email address will not be published. Hi, I'm Alissa! Vegan White Pizza Sauce – This sauce is an awesome base for a dairy-free white pizza! Add a splash more milk if the sauce seems too dry. Soon, your whole home will fill with the glorious smell of roasted garlic! So if you’re looking for a no-fuss recipe that helps you stick to healthy eating resolutions – this creamy roasted red pepper pasta sauce recipe is just perfect! Just wipe them with a damp cloth. I usually don’t comment on recipes but oh my word. https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.connoisseurusveg.com/cauliflower-fettuccine-alfredo/. Start by cleaning and slicing your mushrooms. The sauce recipe is vegan (dairy-free, eggless), super easy, and can be served with gluten-free pasta! I love everything saucy and flavorful. Loosely close the foil over each garlic bulb and place it into the oven. 😉. Serve. The most delicious thing we have had in a long time and I have cooked several vegan alfredos. Let’s talk about how this dish comes together! Frankly, the one downside to silken tofu is that it freezes like shit. Feel free to leave well enough alone yourself, and skip the mushrooms. Cauliflower is tossed in homemade cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic … TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. Roasted Tomato Sauce. I couldn’t be happier with how this one turned out. They also make Pizza Sauces, Alfredo Sauces, and generic “cooking” sauces, amongst other products. Flip and cook 5 minutes more. For this roasted garlic pasta recipe, I used the Natur Joya yogurt and the Soya Natural+Calcium milk. Heat some olive oil in a skillet, then add your mushrooms in a relatively even layer. If you’re sensitive to salt, you can try cutting it in half and then tasting before adding more. Avoid any kind of sweet wine. Mild enough even, to include a whole bulb in a recipe, or even two, as I’ve done here. For the silken tofu: You can make this creamy sauce with cashews or sunflower seeds but will have to add water. Vegetable Broth; Fettuccine Pasta … It only requires very basic knife skills. Print this! The cloves will turn super soft and golden brown. This is what kitchens were meant to … My boyfriend is deathly allergic! Your email address will not be published. For the lemon juice: If you don’t have lemon juice, you can try subbing something like apple cider vinegar or rice wine vinegar. Toss the pasta in the butter and garlic. Roast the the garlic until the cloves begin to turn light brown, about 40 minutes. For the olive oil: This adds fat to your sauce but is optional if you’re about that oil-free life. Let the bulbs cool a bit, and then give them a good squeeze to extract each of the roasted garlic cloves. ; Garlic; Dry White Wine When choosing a wine, you want to go for something dry like a Pinot Grigio or Chardonnay. Yay!! Then, make the sauce! Drizzle it with the oil lightly (or skip for oil-free). Divide the pasta onto plates and top with the mushrooms, and optionally some fresh parsley and red pepper flakes. Add the mushrooms to the skillet in an even layer. Fresh herbs take this dish … Taste and adjust seasonings as you see fit. 5. Because of the one pan method that cooks together the pasta and the sauce all in one pot, the sauce coats the pasta … Related: 101 Pasta Dishes. Not to sound like a broken record or anything, but cashews are so freaking amazing. Otherwise I made the recipe as is. It should be fine for 3 or 4 days in the fridge. It’s also nut-free, gluten-free, and includes an oil-free option. It helps smooth out the sauce and as an added bonus, roasted garlic is delicious! Serve your vegan fettuccine Alfredo topped with the mushrooms and a sprinkling of parsley, if you like. Roasted Garlic Alfredo Sauce is made into vegan Alfredo sauce and classically served with fettuccine pasta. I’ll round out my cauliflower plans with mushrooms and all will be right with the world :), Perfect! One which you might like if you are a fan of creamy and flavorful sauces. I’d say maybe 1.5 cup raw cashews or sunflower seeds (soaked) blended with 1.5 – 2 cups of water should do the trick. Preheat oven to 425F. I first made this completely pantry friendly white sauce to use as a base for pizza. That’s bad news if you want to brown your mushrooms (which we do). You can read more about me here. It’s SO super creamy – I thought I may have blacked out and added 3 tbsp of butter to my pasta … Taste-test the sauce and season with additional salt, if desired. I don’t know, but it works! Thank you for a wonderful recipe that is now in our family cookbook!! For the salt: I do not recommend skipping the salt entirely (unless you’re used to cooking / eating salt-free). So, here’s my answer: Tofu doesn’t really have a taste. Creamy Roasted Red Pepper Pasta. Add garlic to the skillet and sauté just for a minute, until very fragrant. The recipe called for roasted garlic, which completely different from raw or even sautéed garlic. Some herbs, spices, and veggies are added to the party to create a sweet, garlicky-rich potion. The obvious use for it is with pasta (spaghetti squash or spirilized veggies work, too! I don’t normally calculate calories for my recipes, but this is a great tool if you’d like to take a crack at it: https://www.verywell.com/recipe-nutrition-analyzer-4129594. Creamy Vegan Garlic Pasta – This is the most common way we use creamy vegan garlic sauce. Cut the tops from your garlic cloves, then drizzle each one with olive oil. We get this question a lot with our tofu-based sauces and at first, I was a little surprised! It was rich, creamy, and incredibly flavorful, thanks to the roasted garlic. Can I make this ahead of time and reheat when eating That’s why I created this delicious vegan roasted red pepper pasta. We do not recommend freezing the sauce. Thank you so much Rebekah! Cut the tops off of the garlic bulbs, cutting just low enough to expose all of the cloves. When the garlic has cooled, squeeze the bulbs to extract the roasted garlic cloves, then place them into the bowl of a food processor fitted with an s-blade. Add the roasted garlic and stir it around while sort of mashing it in the butter. You can use this white vegan pasta sauce recipe as a base for any other recipe that calls for a delicious white sauce. Hello, if I’m skipping the mushrooms, do I use both bulbs in the sauce? Also I love the chickpea loaf recipe but my friend is allergic to chickpeas. Finally, add some thyme and white wine. The scent of fried garlic … While you get your sauce going by sauteeing garlic and shallot in a little olive oil, roast your grape tomatoes. Add the cashews and 1/4 cup of milk. (Reprinted with Add the wine and thyme to the skillet. Your email address will not be published. This is a super simple recipe that is something we use in a variety of ways in our kitchen. You can make it at the same time, or ahead of time. It is creamy and comforting yet still light and low in fat, thanks to our friend. Maybe tahini? I did everything following the recipe except I added a tbsp of nutritional yeast. This one is dairy-free and oil-free. Unfortunately, we do not recommend freezing this creamy vegan garlic sauce. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. I love creating vegan recipes with bold flavors! Bring a large pot of salted water to a boil. Remove the garlic from the oven, open the foil, and allow the garlic to cool for a few minutes. Potatoes are an amazing source of potassium, vitamin C, and vitamin B-6. This easy vegan pasta recipe is best served right away. Don’t pile them on top of each other — that’ll also prevent browning! … Any old blender / food processor should do the trick. This plant-based sauce is creamy and simultaneously dairy-free due to the ingenuous usage of potatoes. Prep time doesn’t include the roasted garlic timing. Yes! I’ve made this twice now – it is so delicious! Blend the mixture to a smooth paste, then add some more non-dairy milk, lemon juice, and salt. When you clean them, don’t rinse them! They usually work! The recipe takes 20 minutes from start to finish, and that includes roasting the garlic. Pour the sauce over cooked fettuccine and mix it up. Vegan Garlic Pasta with Roasted Cajun Cauliflower. If you’re looking for a quick and easy dinner idea that is as comforting as it is delicious, look no further, my friend. Add 3/4 cup more of the milk, along with the lemon juice and salt. ---- >>>>> GET THE ROASTED GARLIC VEGAN ALFREDO RECIPE HERE. I know, I am! Once you’ve roasted your garlic, you’re ready to make the sauce. Bring the wine to a simmer and allow to cook until most of the liquid has cooked off, about 5 minutes. Unfortunately, not all of them are vegan. Roasted Red Pepper Pasta. I love roasting up a big pan of veggies to serve over a quinoa and then drizzling this sauce over everything. * Percent Daily Values are based on a 2000 calorie diet. While the garlic cools, coat the bottom of a large skillet with oil and place it over medium heat. Done in 30 minutes, it’s a great easy weeknight meal. This recipe is so delicious. Hey Rhonda – How much nutritional yeast did you add? Blend everything again until smooth. 2. Cook them for a few minutes on each side until they shrink a bit and begin to brown. https://www.plantpowercouple.com/recipes/creamy-vegan-roasted-garlic-sauce/, Vegan Beer Cheese Soup in a Soft Pretzel Bowl, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. If you’re used to making your own nut-based sauces, go ahead. And I probably would have asked it too! Add up to 1/2 cup more milk, as needed. 3.Sandwich Spread – This vegan garlic sauce would be the perfect sandwich spread and a lot less fat than traditional mayo without sacrificing flavor. They’re best when you have a high-powered blending device, which I do not. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread! This is perfect timing, thank you! If you do that, it’s pretty much one one of the easiest dinners you could ever possibly make. Dinner turns fabulous with a super easy and delicious sauce made from … The texture gets super wonky. When this is done, the pasta absorbs the sauce … It’s very versatile and instead of garlic, you can add in different flavors. Blend the mixture again until smooth. If you love a creamy vegan carbonara, you will most likely also enjoy this delicious pasta with garlic butter sauce. :). This recipe is vegan and gluten free. Garlic Sauce That Garlic Would Be Proud Of. This delicious Vegan Lemon, Garlic and Thyme Sauce with Pasta and Roasted Tomatoes is dairy-free, oil-free, gluten-free and full of a rich and creamy lemon sauce. Filed Under: Entrees Tagged With: cashews, italian, mushrooms, pasta, roasted garlic. I love it because it’s a great excuse to load your bowl up with all the leftovers in your fridge or veggies from your garden. Wrap them loosely in foil (or use a garlic roaster if you don’t cook with foil), and pop them in the oven for about 40 minutes. There are no cashews which means no cashew-soaking required! Instead, consider cooking your mushrooms in batches if needed. ), but it’s also great in a stir-fry or Buddha bowl. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies.