Start with a welcome cocktail at the Bat Bar Pavilion, visit the distillery, discover our history and the craft of making the world’s most awarded rum. Marco Pierini We teach homeschool, after school and all ages at the art center and throughout the community. Read more, Sep 22, 2020 6:00 AM The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. The course will be taught as a guided step by step on how to make Rum Cocktails. COURSE OVERVIEW In this hands-on, two-day course combining theory with practice, attendees will examine the use of sensory analysis methods in distillate production, product development, and quality control. Our highly specialized, web-based distilling classes will accentuate the mash-up of art and science in the pursuit of high-quality spirits production, as well as underlying matters pertaining to business profitability and legal compliance. We’ll explore history, category styles, production methods, and distillation processes, as well as botanical mash bills, maceration, filtration, and finishing. Master the skills required to take your products to the next level of consistency and quality. This course provides an exciting introduction into making Rum Cocktails. Rum University Only for distillers. Fall in love with Kentucky’s signature spirit in this day-long workshop, which combines classroom instruction with hands-on bourbon distilling. We’ll cover a wide variety of classifications, detailing the individual distillate components and production processes for each, standards of identity, and relationship to other whiskeys. The Rum University offers a recipe on how to make your very own Blackberry Basil Rum Liqueur in the May 2018 issue of "Got Rum?" U. S. A. Don’t worry about ingredients. magazine. Virtual Cocktail Making Classes. Students will also receive an in-depth understanding of whiskey production and maturation. magazine. This Homemade Rum Recipe is so easy to make and it will blow you a way with its flavor. For small entrepreneurs in any industry, getting into the marketplace has always been a challenge. We'll explore everything from the microbiology and cultivation of yeast, to the stages of its life cycle, paying special attention to how different variables affect the quality and consistency of fermentation in spirits production. Rum University 5-Day Rum Course, May 2021 in Louisville, Kentucky. As of 2018, gin is the leading growth category in beverage alcohol, worldwide. Master your craft with this one-of-a-kind, three-day advanced course designed for distillers ready to take a deeper dive into distillery engineering and operations. The class is intended for the beginner who want to learn all about Rum Cocktails. The Origins of Alcoholic Distillation in the West: 6. The Myth of the Secret Formula" in the September 2020 issue of "Got Rum?" "Got Rum?" Light rum: Also known as white rum or silver rum, this style is aged in oak barrels and then filtered to … Students will also get to practice hands-on distilling of a botanical spirit, scaling up from compounding to a table-top still and finishing with a 50-gallon still. With 30 experimental barrels and 9 hands-on experiments, attendees of our Age-ucation Workshop will get to access exclusive GC data and explore aging variables like entry proof, toast and char profiles, wood species, bottle soaks, and more. This association began in 1655 when the British captured Jamaica. The Rum University, Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Our hands-on, three-day advanced workshop will focus on the art of botanical spirit production, sensory training, and an examination of individual essences. Two-day introductory course covers the beginnings of commercial distilling logistics from building codes to regulations through sales and distribution, which is followed by a hands-on workshop that covers commercial production from top to bottom including TTB requirements. Rum In History, The Rum University, in collaboration with Rum Central, offers in the August 2020 issue of "Got Rum?" The Long Goodbye" in the August 2020 issue of "Got Rum?" We offer both two-dimensional and three-dimensional art mediums. Joined 2005-11-19. The Rum University, in collaboration with Rum Central, offers in the August 2020 issue of "Got Rum?" Join 40+ industry experts under one roof for an intensive, practical, and hands-on learning experience unlike any other in the world. 105 Simonton St is the original location of Total Posts: 992. COURSE OVERVIEW The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. Then, distill the rum by running a siphon from the mash to a collection tank. This six-day course combines technical spirits training and business management education for start-ups, industry professionals, and enthusiasts looking for a career in the distilling industry. Classes are offered at working distilleries and instruction is given by the top distilling educators in the world. You can be meditative as you make a Mojito, treating each ingredient with the utmost care so that the mint is muddled just so, the lime squeezed just right, the rum … Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. Thirsty to learn more about the wonders of whiskey? This is where the distillation step of making your own rum comes in. The Snug. Introduction. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. Be entertained with rum’s rags to riches story, the dark chapters, the light hearted ones, in an interactive class that will entertain and inform. We provide each class with all of the necessary kitchen tools and ingredients. Once you subscribe you will be returned to this website. Just enter your email address here. Read more, Oct 26, 2020 6:00 AM Click HERE or on the image below to go to our subscription page, powered by Campaigner. Fermentation is the conversion of sugars into alcohol. team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Find a fantastic Rum Tasting Experience gift for a loved one or even treat yourself with our range of rum-tastic experiences. Making rum from scratch using molasses and sugar. Designed for both existing and future rum distillers and brand owners, this 5-Day course combines theory and practice to provide attendees with a practical, hands-on education on all things rum. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail. 5-Day Rum Course, May 2021 in Louisville, Kentucky, BLACK TOT DAY 50 ANNIVERSARY 5. You will be redirected to the webinar registration page. more. This course shows students how to perfect that process, covering a variety of key fermentation considerations and best practices. The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" Part VII of a series devoted to the world of aging. 801 South 8th Street “Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C. Key West First Legal Rum's Private Mojitos Classes are a genuine Cuban-American experience not to be missed! The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" Getting into the marketplace has always been a challenge; but in light of recent events, new brands are facing more hurdles now than ever before. At the Rumriver Art Center we offer a variety of art classes. Get ready to master your craft from a distance. This interactive class puts you behind the bar. We'll also return to our roots by examining the history of bourbon and its relationship with other whiskeys, before discussing the best ways to guide consumers through an informative and engaging sensory evaluation of this national treasure. magazine. The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Of all the Spiced Rum Recipes out there, I promise this is the best. Read more, COURSE OVERVIEW The Rum University, Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. Read more, Nov 28, 2020 6:00 AM Posted: 25 March 2008 05:47 AM [ Ignore] Administrator. The Rum University, in collaboration with Rum Central, offers in the June 2020 issue of "Got Rum?" The Long Goodbye. The Art of Rum Making: A must-attend course for craft and large distillers looking to explore the world of authentic, fine rum. The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Gin, Absinthe, & Amari: Botanical Spirits Workshop. The class does not take place in the remote woods of some Kentucky forest. To register for this online opportunity, please click the Learn More button. Distilling Education that ranges from introductory to master classes, and address every step in producing, packaging, and marketing craft-distilled spirits. In the spirits business, alcohol is synonymous with money. This course involves two full days of classroom study followed by a 1-hour multiple-choice examination on the morning of day 3. Part XI of a series devoted to the world of rum aging. Run is commonly associated with the British Royal Navy. Part X of a series devoted to the world of rum aging. The Long Goodbye" in the August 2020 issue of "Got Rum?" To register for this online opportunity, please click the Learn More button. It’s a pretty straightforward recipe and involves yellow cake mix, vanilla pudding, eggs, butter, sugar, water, vegetable oil, and shredded coconut. If you grew up in the Caribbean, then this is going to be a recipe like mom used to make! Whether you fancy a taste of the tropical with a personalised rum making class at Laki Kane, or you want to sample your way through its fascinating history and flavours at Shoreditch’s atmospheric TT Liquor, find your perfect rum experience here at Virgin Experience Days. The Rum University, The Rum University, in collaboration with Rum Central, offers in the June 2020 issue of "Got Rum?" To make rum, dissolve sugar and molasses in hot water, let it cool, and add hydrated yeast. Nosing for Faults: Advanced Sensory Analysis. After finishing this course you will be able to wow your friends and family with different Rum Cocktails. Read more, Aug 20, 2020 6:00 AM Aug 1, 2018 10:00 AM Rum University The Rum University. The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. For distillers, aging alcohol to get the flavor and consistency you desire can take decades of trial and error, which can be both frustrating and expensive. Part IX of a series devoted to the world of rum aging. Become a whiskey connoisseur with this advanced two-session workshop led by Matt Strickland, Master Distiller at Distillerie Cote des Saints. The Myth of the Secret Formula" in the September 2020 issue of "Got Rum?" Part VIII of a series devoted to the world of aging. Our authoritative style, access to industry leaders and use of world-class methodologies offer the most complete and comprehensive craft distillery course available. team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Conducted by Wine & Spirit Education Trust (WSET) and hosted by Moonshine University, this special course is ideal for individuals who wish to deepen their understanding of spirits and liqueurs in an informative and structured manner. Cubanitos and Master rum making classes . Part IX of a series devoted to the world of rum aging. Spiced Rum is the perfect drink to make for the holidays! 020 7607 0766 escape@lakikane.com. The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Our two-day workshop will provide you with the knowledge and skill set you need to be successful introducing your spirit to the masses. This exclusive rum-making course will see you travel back in time to the 17th century when the rum trade was blooming. The Rum University, in collaboration with Rum Central, offers in the September 2020 issue of "Got Rum?" Your rum-making experience will kick off with an extensive, boozy history, followed by rum-tasting ( where you’ll get ingredients to mix as you learn). Class offerings range from a 1 day class to multiple-week courses and week long summer camps. Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Master the art of cocktail making from home with virtual cocktail classes led by top-rated mixologists! From the financial, marketing, and regulatory considerations to the distillation, aging, and blending processes, every student will leave this course with a nuanced understanding of rum production, the spirits business, and how rum fits into the global, economic landscape. This is a coconut rum bundt cake that is a special recipe based off of a popular premade dessert. Hands-on, small-scale product development with table-top distillation allows participants to experiment further with these processes before moving onto the larger equipment in our distillery. Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world. As well as individual decadent molten lava chocolate cake. The Rum University. Read more, Sep 29, 2020 6:00 AM Read more, The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" Answer: Most of our classes take place at our distilleries and/or aging warehouses throughout the world. Rum Making Redirect. You can adjust the recipe to your own preferences – you can only use molasses, for example, or decide between different types of yeast; as well as choose what type of cask to age it in, if you choose to age the rum … - … During the two-hour class, you will learn ice cream making basics and create two rum-infused culinary combinations of your own. The Rum University, Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. Rum In History, The Rum University, in collaboration with Rum Central, offers in the September 2020 issue of "Got Rum?" magazine. which means the success of your finished product will rely on the efficiency of your the fermentation process. Rum University Grab your shakers and swizzle sticks - class is back in session! We have had students ages 5 to 95! Presenter Dean Kiefer, Ph.D discusses: Financial considerations for new ventures and entrepreneurial startups; An introduction to business accounting; Financial statements; Duration: 5 hr. Marco Pierini Rum Making Banner Redirect. Part VII of a series devoted to the world of aging. Enjoy 5 classic rum cocktails throughout the experience, created by the distillery's skilled mixologists and learn of their colourful histories too. Rum distillation; Gin distillation; Brandy distillation; Brewing skills for distillation; An introduction to the chemistry and physics of distillation. magazine. You will be redirected to the webinar registration page. That's why we’ve partnered with our friends at Independent Stave Company and for a two-day experience unlike any other. Rum University Give your business an advantage with this two-session workshop, led by Robin Robinson, Founder & Principal of Robin Robinson LLC. In online mixology classes, you'll learn all about the history of classic cocktails while elevating your stirring and shaking techniques, flavor combinations, bar tool collection, and more. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum … Rum runs the cocktail gamut. Designed and taught by distillery operators, industry insiders, and world-renowned master distillers, this course exposes attendees to the realities of day-to-day distilling operations – from laying the first brick to getting a finished product on the shelf. Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world. What I learned in this [6-Day Distiller Course] class will save me 10-fold what it cost to take it." Whether you’re making whiskey, rum, brandy, or another beverage alcohol, this panel of professionals will dig into some of the techniques, methodologies, mistakes, and secrets they’ve uncovered during their time in the industry: learn how to compete with the big guys, maximize a minimal budget, and successfully build your brand on your terms. Read more, Oct 28, 2020 6:00 AM Natural Fermentation: Natural fermentation is similar to the process used in the beer industry to make Lambic-style beer.Distilleries rely on wild, naturally occurring yeast, present in the air and in the cane juice to convert the sugars (sucrose) in the mash into alcohol. USA (VIP): The Art of Rum Making (December 2nd-3rd - sold out) USA (VIP): The History and Science of the Barrel (December 4th - sold out) USA (VIP): The Art of Rum Blending (December 5th-6th - sold out) Question: What is a VIP CLASS? Upcoming Dates: No available dates at this time. This class explores the fascinating history of pork and rum in Mexico. The Rum University, "Got Rum?" Marco Pierini Become a whiskey connoisseur with this two-day intermediate workshop examining everything whiskey! Part VIII of a series devoted to the world of aging. A BACARDÍ specialist will lead you through mixing three classic rum cocktails. Rum is a delicious, cheap and easy to make drink which is preferably made in copper pot stills. From the financial, marketing, and regulatory considerations to the distillation, aging, and blending processes, every student will leave this course with a nuanced understanding of rum production, the spirits business, and how rum fits into the global, economic landscape. Rum first started being produced on Caribbean plantations in the 17 th century. The Quality of Grog: Sweet Nostalgia and Hard Facts, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. So much tastier than buying in store. Part X of a series devoted to the world of rum aging. Sign up for our newsletter to get notifications on new class dates and times, as well as special offers. Led by two industry veterans with over 70 years of combined operations experience, attendees will examine the entire production process from start to finish. This is a superbly professional group teaching the technical, creative, and business aspects of the spirits industry. To access Laki Kane Experiences and to book your Rum Making experience, please click the following link: Click To Visit Laki Kane Experiences. Read more, Aug 27, 2020 6:00 AM With a strong focus on production, students will get to delve deeper into the nuanced styles and processes involved in the bourbon making craft. Please note this class contains eggs. Prepare to absorb two lifetimes of knowledge in a fraction of the time. publisher. Rum University The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" Whether you’re looking for an interesting way to celebrate a colleagues birthday or you want to find something to liven up your weekly Zoom meeting, our virtual cocktail making classes are perfect for getting everyone together (on the same screen!).. Laki Kane. The Myth of the Secret Formula, 7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 3. Our distillation classes will help you sharpen your skills for distilling. Read more, Jul 28, 2020 6:00 AM The Art of Rum Blending: A compilation of hard-to-get best practices aimed at producing consistently great rum, in compliance with local and international regulations. This process of distilling the fermented rum wash will make for a purer and more concentrated spirit. Marco Pierini, The Rum Historian, brings us his article called "7.31.1970 – 7.31.2020 Black Tot Day 50 Anniversary 4. Part XI of a series devoted to the world of rum aging. You’ve got whiskey, now what? We sailed to Cuba to learn the art of Mojito making, and now we share that art with YOU. Master the Mojito! magazine. Laki Kane boasts two tables fashioned into … Louisville, KY 40203 That rum wash currently contains some undesirable contents that you’ll need to separate out and dispose of. Rum consulting, classifications of rum. Yo-ho-ho and a bottle of.. Rum making workshop for two at Platform at Argyle Street Arches; Hosted by Devils Point Rum, a Scottish distiller known for producing Caribbean style rums which are fully fermented, distilled and aged in Royal Deeside, Aberdeenshire; The class will kick off with a brief introduction and history of rum before getting hands on with a wide variety of botanicals and spices 13 min. Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions of gins, absinthes, and amari that stand out on the shelf without needing to spend years in a barrel. 145 Upper St, England, N1 1QY, United Kingdom. By the end of this section, you’ll have the knowledge and skill set needed to confidently sniff out problems in your own distillery, troubleshoot causes, and implement solutions that may end up saving your next production from disaster. Hours. The history of Key West First Legal Rum distillery is worthy of the Rum we make and sell. Sign up through Mile Hi and save 10% on your distiller order. From Charity to Business- Taddeo Alderotti. Recipe and directions on how to make rum at home: Rum is made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. magazine. Finally, we'll return to our roots by examining the history of whiskey, before discussing the best ways to guide consumers through an informative and engaging sensory evaluation of this versatile spirit. The first rule of rum in the kitchen is picking the right bottle. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can … Copyright 2020 by Rum Runner Press, Inc. All Rights Reserved.
2020 rum making class