St. Andre has a bloomy white edible rind and a soft creamy interior similar to Camembert. Log Food. Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France. Saint Andre Saint Andre is the world's most famous triple crème cheese, and one of our customers favorites. It originated from Coutances in the region of Normandy. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Here could be your shop! I simply love Sainte Andre. It soft washed rind cheese made from unpasteurized sheep or goat milk. The new logotype has been hand drawn by Hugo Chevallier. The rind consists of a velvety, bloomy mold. Cut & Wrapped by igourmet. vanilla bean vanilla extract granulated sugar cocoa powder espresso 24 brown eggs butter 4 cups heavy cream 2 cups whole milk agar agar powder silver gelatin sheets 2 lemons Instructions. Originally developed and manufactured by the Soulié cheese factory in Villefranche-de-Rouergue, Aveyron, it … 2020 ©Worldnews, Inc. Select locations now offer curbside pickup & home delivery. Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France. Want to use it in a meal plan? For me this was an absolute winner. St. Andre cheese has a bloomy white edible rind and a soft creamy interior similar to Camembert. Login to rate or review this product (0 Ratings, 0 Reviews) The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. 0.35 lb. 100 % 3g Protein. The rind consists of a velvety, bloomy mold. Want to be listed on cheese.com? Preparation. Saint-andré is a high (~75%) milk-fat, triple crème cow's milk French cheese in a powdery white, bloomy skin of mold.Traditionally crafted in Coutances, in the Normandy region of northwestern France, the cheese is also made internationally from both raw and pasteurized milk. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. 120 Cal. 1 cup fresh strawberries, sliced. Deselect All. $19.98 per lb . It's firmer inside then Brie, especially a ripe Brie. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Spicy-sweet pears marry beautifully with the luxurious St.-André cheese. This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. Over 500,000 page views per month, Put your store on our map! Extra heavy cream is added to the cheese during the production. Its flavor is rich and buttery due to the addition of sweet cream during the cheese making process. It has a powdery white, bloomy skin of mold and a soft buttery texture. Saint-André is a brand of French triple crème cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g (7.1 oz) cylinder, 6 cm in diameter and 5 cm high. Fat 55g. Many connoisseurs describe it as being as lush, creamy, and rich as cream cheese. The full, buttery taste of Saint Andre can make a white wine taste sour, so it is best suggested with a light beer, dessert wine or a slice of pear. Cut & Wrapped by igourmet. St. Andre cheese 1 1/2 lbs. St. Andre cheese is made from cow's milk, has a content that is 75% butterfat, and is ideal to spread in crackers and toast. Calinzanincu (Calenzana) is a well-known cheese from the Niolo plateau in the northern part of Corsica. 100 % 12g Fat. SAFR Port Salut Cheese. Beneath its rind of white velvet lies an ivory paste with a texture that is like a mixture of whipped cream and whipped butter. The full taste of the cheese … Over 500,000 page views per month,Advertise your businese with us. 13 oz. Saint-André is a good Brie-like cheese to serve with fruits, to spread on crackers or to serve as a dessert cheese with sparkling wine, a fruity Pinot-Noir or a Rosé. Shop Saint Andre - compare prices, see product info & reviews, add to shopping list, or find in store. Advertise with us. St. Andre. -inch-thick slices Saint André cheese. Author Lori Lynn Posted on April 20, 2009 Categories Meatless Tags french cheese, muscat grape, pear balsamic, saint andre, st. andre, white honey 17 thoughts on “Saint André – Cheese … ... Abbey of Entrammes Port Salut Abbey Cheese, Avg. Fact. Recipe by davinandkennard. Step 1: Make the cheesecake Step 2: Make the cocoa crumb Step 3: Make the caramel ice cream Saint André (a cow's-milk soft cheese similar to brie made in Normandy) is super rich and essentially halfway between butter and cheese. The cheese is highly perishable and should be consumed within a week of its purchase. The outside of the cheese is covered in a soft, velvety white rind of mold, while the inside is pale yellow in color. Originally developed and manufactured by the Soulié cheese factory in Villefranche-de-Rouergue, Aveyron, it is now produced in Vire, Calvados. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. So share the fun facts and spread the deliciousness! I like to eat it with TJ’s mimi toasts, and their sun dried tomato pesto. The escarole and radicchio were a … The region is luscious with temperate climates, allowing the cows to graze outside for most of the year. Smooth, rich and buttery, this soft white French triple cream cheese is sublimely delicate. Saint Angel has a graceful thin white rind and a very creamy texture. This gourmet cheese has a bloomy white rind, that is as soft as velvet and the flavor wonderful, all creamy, all soft, all rich with a soft, buttery texture; an intense version of Brie. Saint Andre is the world's most famous triple crème cheese, and one of our customers favorites. Underneath its bloomy edible rind, there is a dense, creamy-textured body with mild and rich aromas and flavors which can best be described as sour, tangy, buttery, and salty. Privacy Policy Saint-Andre cheese is very rich and creamy, with a soft, buttery texture which sometimes becomes slightly crumbly. Absolutely heavenly. Fromager d'Affinois with Truffles Cheese. If you haven't been introduced to Saint Andre soft cheese you are not living. SAINT ANDRE a unique texture – easy to pair with sweet and savory – a distinctive taste – for any occasion.Known as “the heavenly cheese”, Saint André® is as rich as pure butter. Its flavor is rich and buttery due to the addition of sweet cream during the cheese making process. In September 2016 the brand renewed its logotype and packaging to adopt a more modern design in collaboration with Favoreat design, a Brooklyn-based agency. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the result; creamy, buttery, delicious.