Even though this recipe is meant as a pie filling, it is excellent just as a stew. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery … Cooking the pie filling in the slow cooker is a fantastic way to create this dish – it means the meat is guaranteed to be soft, and the longer cooking time really allows the herbs to infuse into the creamy sauce. Roughly two tablespoons of cornstarch mixed with a little bit of water should be more than enough. 4. You will be able to make enough pies to feed six people. For example, you can make the pie filling the day before and then simply scoop into the pie cases. So get in front of those dessert … It’s the type of recipe that makes me fall in love with the slow cooker even more. The video right below will take you through all the steps to making this delicious beef and mushroom pie filling in the slow cooker. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. In a 3-qt. Allow the To make life easier when it comes to making the pie, you should take a look at a pie maker. Please try again. Below are a couple of ideas that work great for me. Toss the beef in the flour until well coated. It is always a massive hit whenever I make it for dinner. This will make it easier to lift the pie …  (Review from Allrecipes AU | NZ). This slow cooker pumpkin pie recipe has all the same wonderful flavors of the classic pie you know and love. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven. Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Alternatively, you can easily double or triple the recipe. 1 You can brown your mince first which will reduce the overall cook time of your filling.. 2. There are many kinds of pie fillings that you can do in the slow cooker. Get the latest recipes delivered to your inbox. Place stuffing in the slow cooker and cook on low for 3-4 hours or until hot and cooked through. Served in a big soup bowel with puff pasty over the top. The Best Cake Mix And Pie Filling In Crock Pot Recipes on Yummly | Cherries Jubilee And The Wemo Crock-pot® Smart Slow Cooker, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), 3-ingredient Slow Cooker Dump Cake I hope that this recipe has shown you how to make an incredible slow cooker beef and mushroom pie. I'm saving this for the future ... . 02 Apr 2017 (165 degrees internal temperature) How to make the perfect filling recipe: You can use whatever kind of bread you like! ; MIX! Nothing beats a delicious side of potato chips and green salad. Add the beef and mushroom pie filling to some prepared pie tins or. Bake in the oven until the filling is hot and the pastry is golden brown. Slow Cooker Peach Compote/Pie Filling. Some extra side dishes will help feed even more people without needing to adjust the recipe. Don’t MIX! First take the apple pie filling and put in into the bottom of the slow cooker. It’s also one of those dinners you end up having for another meal later in the … Ingredients. This slow cooker chicken and mushroom pie filling is PERFECT for these days! 1. They can radically change the dish, so keep this in mind when choosing a mushroom variety. This choice in beef will keep costs down and ensure your pie filling turns out as flavorsome as possible. Add stock to the reserved cooking liquid and stir in stock cube; pour over meat. The chicken curry pie is a must-try if you want something that is not beef. It only takes a few minutes to cook and will help feed a hungry crowd. Oops! Something went wrong. Cook on High for 2 hours then on Low for 5 hours. Making the perfect chicken pie. Slow Cooker Steak and Gravy Pies. Preheat oven 200c. This slow cooker beef and mushroom pie is an absolute delight and will please any pie lover. Yes, I use one cup. Cook on low for 8 hours or until the beef is tender. At this point transfer these contents into your slow cooker if you’re not already using it. If you have any feedback, then please do not hesitate to leave a comment below. Transfer the wine and beef to a slow cooker. That is the most important thing! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I love to make some regular steak fries to go with the pie, but something like sweet potato fries will also work nicely. Score pastry and brush with beaten egg. Your email address will not be published. slow cooker, combine pie filling, lemon juice, bouillon and mace. This recipe will comfortably make enough pie fillings for six good size individual pot pies. Cook on high 3.5 hours or until tender. You could also lay parchment paper inside the slow cooker before you lay down the crust. There are many extras that you might want to have with this delicious pie. They are super easy to use, but the downside is they can only do two to four pies at a time. Brown the steak and lamb kidneys; remove from pan, reserving cooking juices, and place meat in slow cooker. It is perfect for anyone who is a huge fan of Guinness. In a frypan over medium heat, add 1 Tbsp of oil. Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible. You may need to thicken this slow cooker beef and mushroom pie filling with a mixture of cornstarch and water. Healthy Slow Cooker Apple Pie Filling | Amy's Healthy Baking Very tasty, but would probably have been a little better if I'd used lamb because of the different flavor. Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked … If you have any feedback, then please do not hesitate to leave a comment below. Cherry pie filling – 2 cans – be sure not to grab the sugar-free version for that can have an off taste if you are not used to the flavor. Served in a big soup bowel with puff pasty over the top. In a bowl, combine the cornstarch, salt, and pepper. If you prefer written, then be sure to check out the full written recipe right under the video. Turn back to High, add salt and pepper to taste; thicken with the cornflour paste as needed. 3 1. Slow Cooker Cottage Pie is one of those staple dinners that’s always lovely to cook whatever the weather. Bake in an oven at 200°C (390°F)  until golden brown. Your email address will not be published. Add tomato paste, bay leaves, Worcestershire sauce, 2 beef stock cubes crumbled and 2 cups of water. Serve with additional pie filling … I also added a little more kidney a little extra bacon a little more water for extra gravy. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have Put to the side. Allow the filling to cool before making pies. Below are a couple of my favorites. Spoon in meat filling and cook in preheated hot oven until pastry is golden and filling is piping hot, about 30 to 35 minutes. The pie has a delicious curry sauce, lots of chicken, and a few vegetables. The email addresses you've entered will not be stored and will only be used to send this email. I hope that this recipe has shown you how to make an incredible slow cooker beef and mushroom pie. The Best Meat And Potato Pie Slow Cooker Recipes on Yummly | Crock-pot Slow Cooker Spicy Pumpkin And Butter Bean Soup, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker/crock Pot Beef Bourguignon Once hot, add the beef and cook until browned. Throw the onion and mince into the slow cooker. Simply bake until the pastry is golden brown, and the pie filling is hot. The easiest method is to make some simple pot pies. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I also added a little more kidney a little extra bacon a little more water for extra gravy. The information above is an estimate generated by an online nutrition calculator. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Fill oven proof dish (approximately 30 x 18cm) with pie filling. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. I recommend using a cheap cut of meat, such as chuck beef. – Then cook in your slow cooker … What more could you want on a cold winter's night than a hot tasty pie! Freeze them for emergencies, or eat them fresh as soon as there done! It is one of my favorite pie fillings. Here, we’ve got the perfect peach compote recipe for you; it’s made in the slow cooker, so you can kick back and relax, and it’s just as delicious on its own as it is served in a tasty, homemade pie…bring it on, summer! Trim pastry to fit pie dishes or electric pie maker. Slow Cooker 3 Ingredient Cherry Dump Cake–all you need to make this recipe is a cake mix, cherry pie filling and butter. How to make crockpot dump cake: Cake mix – I use a 15.25-ounce box of Betty Crocker chocolate fudge cake. Spoon about 2-3 tablespoons of the beef mixture into each hole, brush edges with a small amount water, top each with a pastry lid and press the edges together to seal in the filling. I made use of button mushrooms for this recipe, but feel free to experiment with different types of mushrooms. Have dinner ready when you walk in the door with our amazing slow cooker recipes for curries, Bolognese, chilli, stews and soups. Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. Cover and cook on low until meat is no longer pink, 3-4 hours. It features slow-cooked potatoes with a generous amount of cheese and bacon. Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! What did we do before slow cookers? You can prepare this pie filling ahead of when you need it. If you love a good beef pie, you might want to check out the beef and Guinness pie. It is a must-try. You can use leftover wine, if you’re the type of person who has leftover wine , or stock, if you’re not. It is one of my favorite pie fillings. After this, simply add the pie filling and top with another piece of pastry. Bake until the pastry is golden brown. Add all remaining stock, vegemite and sauces to the mix and mix throughly. Today I want to share with you one of my easiest recipes ever! ; Salted butter – 1 cup (2 sticks)! And if you have a pie … If less is used the cake will be very dry. Turn back to High, add salt and pepper to taste; thicken with the cornflour paste as needed. Something like a cauliflower cheese will work incredibly well with these pies. Grease a 5-6 qt slow cooker well with oil or butter. Directions. Even pulled pork! This recipe … Press each pie base into each hole lightly with your fingers and draw the pastry up the mould so the pastry is 1cm above the mould. 5 2. Easy way to make ham in the slow cooker! When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Healthy Scoopable Slow-Cooker Apple Pie Recipe Jan 10 2017. Dump all the ingredients in your slow cooker and turn it on. I sometimes love to serve it over the top of mashed potatoes. The dishes in the pictures are approximately 12cm long by 4cm deep, and if you don’t use it all you … Mix cornflour with 1 tablespoon of stock to form a paste. 2. An entire ham topped with apple pie filling and cloves. I have been so excited to share this Slow Cooker Apple and Clove Ham recipe with you! I'm saving this for the future ... I highly recommend that you blind bake the pastry. By the time the slow cooker has finished cooking, you will be left with a rich beef pie filling ready to use in your favorite pie casing. The Apple of My Pie Everyone knows the best part of apple pie is the gooey, fruity filling! Add onion, mushrooms, tomato puree, red wine, bay leaves and garlic. Add pork chops. For something a little unhealthy, you can make some cheesy potatoes in another slow cooker. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Add the cake mix to a medium-sized bowl Traditional pecan pie works best in a round slow cooker, but will still work if you have an oval slow cooker. The Best Cake Mix And Pie Filling In Crock Pot Recipes on Yummly | Cherries Jubilee And The Wemo Crock-pot® Smart Slow Cooker, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), 3-ingredient Slow Cooker Dump Cake Slow cooker steak, kidney and mushroom filling for pies, 1 tablespoon cornflour and water, made into a paste, for thickening. Add the rest of the pie filling ingredients. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. For a golden-brown top, set the slow-cooked pie on a baking sheet and broil it … Serves 8; enough for 1 pie. Simply fill some ramekins with the pie filling and top with pastry.  -  Then dump the cake mix right on top 3. Tip. Using pie tins is an excellent choice for making the perfect pies.
2020 slow cooker pie filling recipes