Phenomenal! It was the perfect meal for a very hot day...light and fresh. Came out wonderful - will definitely be making again in the VERY near future!! I left the chicken breasts whole, put the sauce on them and let them sit for a little while then grilled them. Traditionally eaten for breakfast, it might seem like a simple dish. https://www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts Hubby loved it also and asked it to be a "keeper" recipe. One of my family's favorite recipes is a chicken shawarma recipe from summer of '08, and this one just didn't compare. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thread the chicken strips onto 6 metal skewers, 2 strips per skewer. Spicy Chicken and Rice Recipe: How to Make It | Taste of Home My family and I thought this was fabulous, the only bummer is my store only carried organic tahini, and it was quite pricey. This was delicious. This was a delicious, easy to make, flavorful recipe! Recipe gets a big thumbs up! I modified it a bit and used red bell peppers instead of tomatoes, omitted the tahini (bc I wasn't sure where to find it) and red onions. My husband and I love this recipe. YUM! I made a kind of Israeli health salad with it, and put that on instead of cucumbers and tomatoes. We used hummus as an additional sauce and a little bit of goat cheese. Something a little different than your traditional American food and we loved the deviation from our "norm." I also served it in whole wheat pita pockets, and made a gluten-free version by serving it on gluten-free flatbread. Easy and very tasty! I would serve this to friends for a casual dinner, or you could layer this on pita chips for an exotic appetizer. Easy and delicious. What a great weeknight or weekend meal! I'm still a bit of a novice at cooking, but it only took me about 35 minutes from start to finish, and the result is extremely tasty. Served with kale chips. https://www.onceuponachef.com/recipes/middle-eastern-chicken-kebabs.html © Copyright 2020 Meredith Corporation. One of our regulars, and really simple to make. My kids even loved this recipe. I left out the parsley and wish the spices were a bit bolder, so next time I'll probably at least double the spice mixture. Yogurt, lemon juice, ginger, and spices make a flavorful marinade for boneless chicken pieces in this recipe adapted from Serious Eats. Instead I serve them with pitas and homemade hummus. Doubled the spice mixture as others recommended and it was great! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If serving with tzataziki sauce, make the Tzatziki sauce according to this recipe, while the chicken … Also used whole wheat flatbread instead of pitas. I did not have tahini so I left it out. MyRecipes may receive compensation for some links to products and services on this website. Ingredients 2 tbsp oil or butter 1 ½ onions diced 3-4 cloves garlic minced ½ inch ginger grated 2 tbsp curry powder 1/2 tsp red pepper flakes 2 tbsp tomato paste 3/4 c water 1 5.3 oz … Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/chicken-shawarma.html. Spicy mayo works great on burgers, chicken sandwiches, with any Asian dish as a drizzle (think fried rice/noodles), or as a dipping sauce for fries, nuggets, and just about anything else! I couldn't find tahini locally, so I omitted that from the spread, but it was still delicious. Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. Next time will kick up the red pepper just a smidge. Would absolutely make again and again for summer weekend lunches (though probably not fanciful or elegant enough for dinner or company); total time was ~25 minutes including chopping of the veggies and mixing the sauce (do these while chicken cooks). Serve with our Vegan Blue Cheese Sauce for dipping! Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine. That. I made it with chicken thighs and served it with the yogurt sauce (I did add some honey and it was perfect), pita bread and tabbouli salad. 3 generations ate it and loved it.