Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead). Coat the thighs with the sauce. The sweet-savoury dry spice is a blend of … In a 1-cup liquid measuring cup, stir together chili sauce, soy sauce and ginger. I’ve specified chicken thighs in the recipe as thigh meat is a little fattier and juicer than breast meat. These Sweet Chili Thai Chicken Thighs have that sweet, hot and zesty flavour but also have juicy tender meat. This website uses cookies to improve your experience while you navigate through the website. Sweet Chilli Chicken Thighs are marinated with three simple ingredients and then grilled to juicy perfection in 15 minutes. But when it comes to this sticky soy and sweet chili baked chicken, I’m just as eager as they are. Best of all, it takes just minutes to prepare. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Melt butter in a large oven-proof skillet over medium high heat. Subscribe now to receive my FREE 7 day meal plan! Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Thighs will always make for the tastiest chicken, just like with my Satay Chicken Skewers. It can be used hot or cold to top a salad or stuffed into a baguette/sandwich/wrap with some cool mayo and shredded lettuce. To find out about more of my favourite Asian Ingredients, check out my guide to the Top 16 Asian Ingredients which I always keep stocked in my pantry. Preheat your gas grill to medium to high heat. But today– basically what you’re going to do is make the sweet chili sauce on the stove, pour it over chicken, then bake the whole darn thing for about 30 minutes. Add the garlic and green onions to the pan and cook it on medium heat for 20-30 seconds. You’ll find loads more info on my about page but feel free to contact me if you want to know more! Sweet Chili Chicken Thighs is one of 150 recipes in Dorie Greenspan's new book, Everyday Dorie: The Way I Cook. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out? They are equally good throw in a wrap, on top of a salad or eaten as a quick lunch with a side or Lemon & Coriander Couscous. With the rub, there was a lot more sauce on the chicken than in the pan, but I lined the pan with non-stick foil just to … Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! Let sit for 5–10 minutes. Let sit for 5–10 minutes. Cover and cook on low for 6 hours (do not open the lid while cooking, you want to maintain the moisture inside!) Cook in the preheated oven at 200 C / Gas 6 until evenly browned and no longer pink in the centre, about 40 to 45 minutes. You will love this sweet and savory orange sauce that adds a kick to baked boneless chicken thighs. But do be sure to double check the ingredients on the sweet chilli sauce in case some gluten or nuts have snuck in there. Tips and variations. Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. Really badly. Set aside, to infuse, in the fridge for minimum of 2 It is especially amazing on cod fillets and king prawns as well as pork loin steaks and even lamb leg steaks. Because they have a higher fat content than chicken breasts, it’s easier to barbecue boneless chicken thighs … Do check that the type that you buy as some varieties are spicier than others. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. Required fields are marked *. Pour the sauce over … Click on any item to see an example. Slow Cooker Thai Chicken Thighs Recipe made with 2 ingredients: healthy homemade thai sweet chili sauce and chicken thighs. These cookies do not store any personal information. The chicken pieces get coated in the sweet chili sauce, then you’re ready to eat! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The chicken pieces get coated in the sweet chili sauce, then you’re ready to eat! I find that a set of silicone tongs is the most helpful utensil here. Leave covered in the fridge for anything up to 24 hours. 11 Feb 2016. She likes to order the Thai chicken bites when we go out for wings with the neighbourhood group. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. honey, soy sauce, garlic, and ginger. Scoop the grape jelly over the chicken. Combine chicken, sweet chilli sauce, garlic, ginger, coriander stems, sesame oil and salt in a ziplock bag. Add chicken to sauce in bowl, turning to coat. Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. Sweet Chili Chicken Thighs by Dorie Greenspan From Everyday Dorie by Dorie Greenspan (Houghton, Mifflin, Harcourt) I had my favorite kind of problem with this recipe — I couldn’t decide whether to make it with chicken or pork, since it was so good with both. Necessary cookies are absolutely essential for the website to function properly. Return chicken to cast iron skillet skin-side up and cook for 20–25 minutes, adding the remaining tablespoon of oil if needed. Sweet chilli thighs are perfect to make ahead of time. Homemade sauce. Chicken thighs are perhaps the most underrated cuts in the poultry world. Please forgive me, and know that these Sweet Chili Chicken Thighs will make an excellent Sunday supper, so I Cook in the preheated oven at 200 C / Gas 6 until evenly browned and no longer pink in the centre, about 40 to 45 minutes. Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. Don’t forget to use the juices from the pan/anything that comes out the chicken when its resting. Photo by Handout / Houghton Mifflin Harcourt/Raincoast With the rub, there was a lot more sauce on the chicken than in the pan, but I … For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. Place the chicken thighs in a single layer on the bottom of the pot. Plus remember to check out my other feast collections and all my Asian inspired recipes. This simple sweet chilli chicken recipe uses thigh meat to make sure that the chicken is as juicy as can be. Although I have just discovered that you can buy a product that combines both of these in one. This easy chicken marinade is perfect summer. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for … ginger, crushed garlic, sweet chilli sauce, red bell peppers and 6 more. But opting out of some of these cookies may have an effect on your browsing experience. 2 tablespoons canola or other neutral oil, or as needed 1 medium onion, finely chopped, rinsed and patted dry 1½ to 3 teaspoons minced peeled fresh ginger 2 garlic cloves, minced This is fab.........so easy and was superb, I used with Chicken thighs but they was quite big so I made double the quantity and basted a a teaspoon full on each piece of chicken....will defo use again. Meanwhile whisk together, soy sauce, sweet chili sauce, sriracha, ginger, brown sugar, vinegar and garlic. In the bottom of a large slow cooker, combine sweet chili sauce, chicken broth, salt, pepper, and soy sauce. Into a shallow bowl, add 1/2 cup of sweet Thai chili sauce with 3 tablespoons of low-sodium soy sauce, the juice and zest of 1 lime, 1 tablespoon of honey, 1 tablespoon of very finely grated fresh ginger. Leave the thighs to rest for 5 minutes and then slice or serve whole. The flavour won’t be quite as pungent but if it’s all you have then go for it. Place Chicken thighs in pan topside down. There are a million options for things to do with leftovers. CaleyKimber. Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. Line a baking tray with baking parchment and foil. Think high and quick cooking rather than low and slow. I assure you that everyone will Sweet Chili Chicken is sweet and spicy with flavors of garlic, fresh ginger, soy, and sweet chili sauce. Something went wrong. In this recipe I used the homemade Thai sweet chili sauce. Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do. kosher salt, chicken thighs, sweet chili sauce, black pepper and 3 more Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's Crisco Original No-Stick Cooking Spray, chicken wing, lime juice and 3 more The thighs can also be cooked on the bone but I would tend to oven-bake bone in thighs rather than grill them. 1 lbs (450 g) boneless skinless chicken breasts or thighs, cut into bite-sized chunks 1 tablespoon vegetable oil 1/2 teaspoon salt 1 egg, beaten Large mushrooms, sliced courgettes or aubergine would all be great. In this smaller feast the chicken is served with Sticky Rice and Sesame Tenderstem with Miso Soup on the side. This is a pungent Asian sauce made from fermented anchovies. Save my name, email, and website in this browser for the next time I comment. There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. Turned out very good! They’re perfect to serve on a rice bowl, throw into a wrap for lunch or even take out on a picnic. There is some serious flavour in the juices! canola oil 2 1 ⁄ 2 tsp. Seal bag and gently massage the flavours into the chicken. Those little bites of chicken in sticky Thai sauce are a popular appetizer in restaurants. Use boneless, skinless … You can unsubscribe at any time. Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Sweet chili sauce pairs particularly well with chicken and shrimp. It doesn’t get any easier. Hawaiian Chicken Skewers Simply Delicious. Simple! Pour 1 cup into a Do not try to pick it up with your fingers! This one is for my friend Vicki. Thoroughly coat 450g Chicken Thighs in 1 tsp Garlic Salt, 5 tbsp Sweet Chilli Sauce and 2 tbsp Fish Sauce. There’s nothing like the taste of grilled chicken in the summer. Put the tray under the grill (not to high or close to the grill for, Turn the thighs over and return to the grill for a further. Place the chicken thighs in a single layer on the bottom of the pot. Make the sauce: In a medium bowl, whisk together the ingredients for the sauce (sweet chili sauce, soy sauce, garlic and ginger). 6 Tb soy sauce 2 Tb seasoned rice vinegar 1 Tb sugar 1 Tb olive oil 4 pounds chicken thighs 1. Leave covered in the fridge for anything up to … It really makes the sauce all it should be. Grab some Sweet Chili Sauce. These thighs are equally great served hot or cold. Pour in the water. They can be taken out on a picnic cold or added hot to a rice bowl with some veg for a full dinner. Sticky Thai Coconut Chicken Skillet with Asian Slaw The Cook Report. Be careful with the thighs as they will be super hot. My recipe uses ready made sweet chilli sauce as a base but gets extra flavour from garlic salt and fish sauce. I love to create feasting menus and I want to help you do the same! We also use third-party cookies that help us analyze and understand how you use this website. Sweet chili chicken is an easy American-Asian dish made of tangy, sweet and spicy chicken pieces coated in a rich, sticky, addictive chili sauce. Today’s sweet chili chicken marinade is so easy that it barely qualifies as a recipe. She doesn’t care for wings because they’re mostly skin and bones. Pour the chili sauce over the grape jelly covered chicken. I channeled my baked pineapple teriyaki chicken ; they’re essentially the … I usually use a combination of foil and baking parchment. To a large ziptop plastic bag, add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, chicken, seal bag, and squish the contents around so chicken is evenly coated. They’re so tasty PLUS they cook in about 10 minutes on a medium-hot barbecue grill. Again due to the molten sugar, the chicken will be mega hot once its been under the grill. Place in the refrigerator for 2 hours and up to 24 hours. chicken thighs, sweet chili sauce, lemons, cilantro, olive oil and 2 more. Hi, I’m Chloe and I’m a foodie recently returned to the north of England. It is spicier than the bottled sauce and it gives the dish an extra kick. All of the supermarkets sell it but I love to buy massive bottles from the Asian grocers. By clicking “Accept”, you consent to the use of ALL the cookies. As it only takes 15 minutes to cook, it is a great recipe to get ahead with. I’ve also suggested a whole bunch of recipes to try once your cupboard is fully stocked! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Tender, so juicy, and full of flavor. Your email address will not be published. They can be used in sandwiches, salads, wraps, with rice, thrown into stirfrys, eaten cold straight from the fridge. In a small bowl, whisk together the cornstarch and cold water until fully incorporated. Add a little sliced green onion, then serve your chicken over steamed rice. This recipe is free from gluten, dairy, egg and nuts. “Healthy Boy Brand” and “Lee Kum Kee” are my go-to brands. A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. Not only are they affordable, they also stay tender and juicy when cooked. Season the chicken thighs with salt and pepper. A little light soy sauce can be used instead. When ready to cook, preheat a grill to its highest setting. Save this recipe to your personal recipe collection! For the sauce, I used sweet chili sauce also available here on Amazon.com,(As an Amazon Associate, a small commission is made from qualifying purchases). My Sweet Chilli Salmon dish uses similar flavours with a slightly different method. Slice thighs into strips and set aside. 2 Add chili sauce, hoisin sauce, orange juice, garlic, bell … garlic, lime juice, peanut oil, sweet chili sauce, boneless chicken thighs and 5 more Hawaiian Chicken Skewers Simply Delicious ginger, crushed garlic, sweet chilli sauce, red bell peppers and 6 more Transfer chicken to a bowl and coat well with sweet chili sauce. The fish sauce and garlic salt can be removed entirely and the sweet chilli sauce used just in its own right. In a 1-cup liquid measuring cup, stir together chili sauce, soy sauce and ginger. And it stinks. I highly recommend you make the sauce at home if you want a healthier, less sugary dish. They can store in the fridge for a couple of days or be frozen until you need them. Cook for 2 minutes and reduce heat to medium high. You also have the option to opt-out of these cookies. The sweet chilli marinade and glaze can be used on other meats and fish too. Scoop the … Add chicken and turn to coat; refrigerate and marinade 30 minutes. Both the marinade and finished chicken dish are super versatile and I use this dish in many many ways quite regularly. honey, sweet chili sauce, boneless chicken thighs, garlic, sesame seeds and 5 more Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's fresh cilantro, lime juice, Thai sweet red chili sauce, Crisco Original No-Stick Cooking Spray and 2 more Sweet chili sauce pairs particularly well with chicken and shrimp. There are multiple varieties of sweet chilli sauce available. But there’s hardly any chicken and they’re a little dry. You can find this Mae Ploy brand on the Oriental food aisle at most grocery stores. But it tastes nothing like it smells so please try it if you are unfamiliar. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. That is it! Use a wooden rolling pin or a meat tenderizer to flatten the chicken slightly and make it even thickness. If you want to make them a little saucier, simply use sweet chilli sauce straight from the bottle or whip up another batch of the marinade for more tang. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. Tags: chicken, everyday dorie, savory It’s Sunday and that means I’m two days tardy for Cook the Book Fridays. (I used 1/3 of the chili sauce bottle of water and swished it around to get all of the sauce off the sides.) This site uses Akismet to reduce spam. Return chicken to cast iron skillet skin-side up and cook for 20–25 minutes, adding the remaining tablespoon of oil if needed. This one is for my friend Vicki. But you’re right, they would be awesome cooked on the bbq , Your email address will not be published. These cookies will be stored in your browser only with your consent. The email addresses you've entered will not be stored and will only be used to send this email. Make sauce by whisking together sugar, ketchup, vinegar, soy sauce and garlic salt. I initially thought it would be spicy because of the whole ‘chili’ part of the name, but it really comes out more sweet and savory, with just a tiny hint of spiciness. Place each piece of flattened chicken into the marinade. Sweet Chilli Chicken Thighs are marinated with three simple ingredients and then grilled to juicy perfection in 15 minutes. salt, sweet chili sauce, sweet chili sauce, olive oil, Brussels sprouts Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's fresh cilantro, Crisco Original No-Stick Cooking Spray, lime juice and 3 more Sweet Chili Chicken is a dish prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Spray a baking sheet with cooking spray and place chicken thighs on sheet, reserving marinade. This would be great on a barbeque too. Who says you can’t have a feast for one?! Sprinkle remaining 1-2 tbsp flour on the thighs and again salt and pepper. How to make sticky baked chicken thighs It’s no secret that I love Asian flavours and so when I was faced with chicken thighs a few nights ago with very little inspiration, I decided to make a glaze filled with Asian flavours … honey, soy sauce, garlic, and ginger. Whisk together. Reserving 1/4 cup in liquid measure, pour remaining mixture into a medium bowl. The cooked chicken makes a great alternative to the prawns in my Vietnamese Prawn Rolls or as a topping in a version of my Korean Ramen. I am not adverse to making extra for the specific purpose of having them as leftovers. It’s no secret that I love Asian flavours and so when I was faced with chicken thighs a few nights ago with very little inspiration, I decided to make a glaze filled with Asian flavours to bake them in. Spray the bottom of a slow cooker pot with nonstick cooking spray. It is mandatory to procure user consent prior to running these cookies on your website. Turn the slow cooker on high for 1 hour. Chicken thighs are my top choice for the best flavor and maximum juiciness. Please note that this recipe may contain other allergens not referred to above. A rip off if you ask me. As for preparation, the chicken can sit in the marinade for anything up to 24 hours before it is cooked. Please refer to my Disclosures Page for more details. Cook in the preheated oven at 200 C / Gas 6 until evenly browned and no longer pink in the centre, about 40 to 45 minutes. Serve hot garnished with green onions, a side of brown rice/quinoa and a salad of choice. Privacy policy, This is fab.........so easy and was superb, I used with Chicken thighs but they was quite big so I made double the quantity and basted a a teaspoon full on each piece of chicken....will defo use again! I also added a splash of white wine vinegar and a teaspoon of spicy chili sauce to give it more depth of flavor. This category only includes cookies that ensures basic functionalities and security features of the website. The sweet juice mixture gives the chicken its undeniably delicious flavor. Spoon over any juices from the tray. Cover and cook on low for 6 hours (do not open the lid while cooking, you want to maintain the moisture inside!) To a skillet, add a tablespoon or two of oil and heat over medium-high heat. My recipe is so easy, delicious and picky eater friendly. Chili chicken can be fried, baked, stir-fried or slow cooked and made with or without vegetables depending on the recipe. This is especially true where the chicken is cooked with no added fat. I certainly don’t! Oops! This easy 15-minute recipe qualifies as a perfect midweek dinner. Coat the thighs with the sauce. salt, sweet chili sauce, sweet chili sauce, olive oil, Brussels sprouts Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's fresh cilantro, Crisco Original No … Spicy, Sweet and Sticky Chicken Thighs – An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. Don’t forget to head over to the Big Asian Feast post for all of my tips and tricks to help you host a fun and stress-free feast. mushroom, pine nuts, paprika powder, cheese, sweet chilli sauce and 11 more. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. I love how simple this recipe is! The concept of glazing sweet chilli sauce over a protein will also work with well pressed and dried firm tofu or another meat substitute like seitan or tempeh. But when it comes to this sticky soy and sweet chili baked chicken, I’m just as eager as they are. Sweet Chili Chicken Recipe I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. Cook for another 12 minutes. Remove the last batch of chicken from the pan and discard almost all the oil, leaving just a couple of tablespoons in the pan. Bake for 20-25 minutes or until internal temperature of thighs reaches 160 degrees F (71 degrees C). Pour Thai sweet chili sauce on top, cover and cook on Low for 5-6 hours or on High for 2.5-3 hours. You can unsubscribe at any time. Lay the chicken thighs out on the lined tray. Sweet Chili Chicken is a dish prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Add the chicken back in along with the sweet chili sauce and crushed red pepper. I will always head to an Asian supermarket or the world food aisle at the very least to grab the big bottles at half the price. Plus they’re equally delicious served cold. These Sweet Chili Thai Chicken Thighs have that sweet, hot and zesty flavour but also have juicy tender meat. Spoon chicken into slow cooker. I truly believe that you can make any dish into a proper feast! For the sauce, I used sweet chili sauce also available here on Amazon.com,(As an Amazon Associate, a small commission is made from qualifying purchases). 1 bottle (12 ounces) chili sauce 1/3 cup white wine or chicken broth 1/4 cup olive oil 10 to 12 garlic cloves, minced 4-1/2 teaspoons dried basil 1/2 teaspoon salt 1/8 teaspoon pepper 8 bone-in chicken thighs (about 3 pounds) Learn how your comment data is processed. This baked sweet chilli chicken thighs require very few ingredients and preparation, and they are delicious served with potato salad or wedges, and a simple salad. Transfer chicken to a bowl and coat well with sweet chili sauce. I love to interact with my followers and I’d love you to share my content with your friends too. Marinate at room temperature 15 to 20 minutes. BEST easy healthy chicken! They can be served whole or sliced into bite sized pieces. And then it will also work with vegetables too. Pour sauce over thighs. Or cook straight away. The chicken thighs look so good with lots of little crispy bits on them. Do make sure that you fully line your baking tray as the marinade/glaze is full of sugar. Privacy Policy, Disclosures & Disclaimers. Cook until the outside is crisp and caramelized, 3-4 minutes on each side. Don’t worry, I promise not to spam you or bombard you too often. Because they’re lovely and moist, they won’t dry out on reheating. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in.. You’re going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. Arrange chicken thighs skin-side down. | … 6 skin on chicken thighs 3/4 cup light soy sauce 2 Tbs sweet chili sauce I used Mae Ploy 2 Tbs Honey 2 Tbs Lime 1 Tbs Garlic minced Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 … The 5 minute resting time really makes a difference so don’t skip this step. The chicken can also be frozen uncooked in the marinade. —Jessica Eastman, Bremerton, Washington —Jessica Eastman, Bremerton, Washington My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. Add in chicken thighs on top of glaze, and spoon some of the glaze over the top of the chicken. How to make sticky baked chicken thighs. I’ve included these sticky chicken thighs recipe in my Everyday Feast with Chicken and Rice. Sweet chili sauce is definitely one of my favorite ingredients to cook with. The sweet-savoury dry spice is a blend of brown sugar and other spices. They will keep in the fridge for 2 to 3 days and will also freeze like a dream. Add a little sliced green onion, then serve your chicken … By subscribing, you consent to receiving the Feast Glorious Feast newsletter. chicken, cut into 8 pieces 1 cup roughly chopped cilantro leaves and stems 1 ⁄ 3 cup soy sauce 2 tbsp. They’re perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. Please try again. If you don’t have a grill, you can cook the thighs in a regular oven. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Coat the thighs with the sauce. Sometimes its the simple recipes that provide the most joy! To thicken the sauce (optional), remove the chicken and cut into bite sized pieces. You can use the marinade on chicken breasts but I would recommend butterflying the breasts to make them flat and even then cooking them for less time than the thighs. As it cooks it was inevitably burn onto the tray surface. Once the pan is nice and hot add in the chicken skin side down. Spoon over any remaining marinade. Just contact me and I will do my best to help as quickly as I am able. In a small bowl mix together sweet chili sauce, soy sauce and garlic. If you don’t have fresh ginger, substitute with 2 teaspoons dried ginger. -  The sugars in the sauce will caramelise and become hotter than a thousands suns. It is ideal to be used in a dish like this where there is no added fat. Ingredients 1 (3–4-lb.) Add in chicken thighs on top of glaze, and spoon some of the glaze over the top of the chicken. Toss to combine … And of course, the bottled sauce will work just as well if you don’t want to make your own. garlic, lime juice, peanut oil, sweet chili sauce, boneless chicken thighs and 5 more. This post may contain affiliate links. Easy Grilled Chicken Recipe. But you will need to leave the fish sauce out of the recipe.
2020 sweet chili sauce chicken thighs