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Vegan Food Living is the UK’s best-selling vegan magazine dedicated to celebrating the vegan lifestyle. Brush tops of potatoes with melted vegan butter, and sprinkle with salt and pepper. Nestlé, which owns Nespresso and Nescafé Dolce Gusto, and JDE, which manufactures Tassimo, have launched the first UK-wide recycling scheme for coffee pods. Vegan Food & Living magazine. 1 Year $99.99 $49.99 Save 50 % SUBSCRIBE. SUBSCRIBE. Also this issue, we share recipes for a Boxing Day curry, get inspiration for around the world cooking from the team at Made in Hackney and cook up a feast from an Afghan kitchen. Try a digital subscription today. ISSUE: Get ready for a vegan Christmas - December. The Vegan Review, 86-90 Paul Street, London EC2A 4NE. We’re excited to announce the launch of a brand new vegan magazine called Vegan Food & Living. 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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. 12 issues per year View Reviews | Write Review From £1.83 per issue Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating. The Vegan Society magazine is a quarterly magazine that contains information such as: vegan news; food; interviews; current issues; book reviews; recipes; raw foods; senior nutrition; vegan celeb news; vegan festivals and events . Restaurants ... editor-tested recipes inside every issue of VegNews Magazine. Cancel Anytime. Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. 1 Year $99.99 $49.99 Save 50 % SUBSCRIBE. Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Add it in the next step. Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating. Every issue is packed with 101 tasty recipes, plus informative features which will resonate with all vegans. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.