Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants.Address: 2F ダイハンビルデンス 7 Chome−10−12 Nishishinjuku, Shinjuku, TokyoWebsite: http://yakiniku-motoyama.com/, This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. Kat Odell/Instagram Chef Kentaro Nakahara of Tokyo’s Sumibiyakiniku Nakahara —one of the city’s most famous high-end wagyu-only grill restaurants, and … ... Jerry Hanus. Yakiniku is a Japanese style of barbecue where you grill your own meat over a small charcoal grill on your table. Oahu, Hawaii. If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! I slice the parts from a block of Wagyu season it and grill it. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. Keep in mind while there is another less expensive menu option, the priciest option is the only one that includes the coveted sando. Fairly high-end dining, but with a relaxed and quiet atmosphere. Subscribe today & save up to 70%! The meal includes 8+ courses, each course paired with a glass of select craft sake or a sake cocktail. You can choose your course from a couple of different options, ranging in price from Â¥6,000 to about Â¥8,000 per person, but you can also order a la carte if you prefer. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. $10. I just got back from a trip to Japan where I met with some of the best beef producers in three regions I heard about on my last visit. Besides top-notch beef, there are many factors that go into making a slice of meat taste like pure buttery, juicy goodness. SANDO. In this experience, you’ll learn how the delicate palate of sake perfectly complements the rich, fatty flavor of wagyu beef. $5. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binchō-tan, a special Japanese charcoal, with close, intense flames. codyszczepanski@icloud.com. Tokyo, Japan. Wagyumafia is the king of wagyu katsu sandwiches! Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando. A5 MIYAZAKI. Tamura Wagyu raised in Hyogo Prefecture doesn’t hurt either. Nevertheless, ever since the Japanese have adopted this element of the Western food culture, they have been very creative in the way they make them! A great option in a good neighborhood with very reasonable prices. For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Wagyu Menchi Katsu Burger. Texas wagyu beef burger, cheddar cheese, lettuce, tomato, tonkatsu ketchup, and honey karashi mustard. Most yakiniku restaurants also offer all-you-can-eat options called “tabehodai,” which usually come in different price ranges depending on whether you want to stick to imported beef, which tends to be cheaper, or domestic wagyu beef.  This style of dining is generally more casual, and there is more variety in both the price and meat quality, but luckily we’ve compiled a list of the best wagyu yakiniku restaurants in Tokyo. $15. Wagyumafia Katsu Sando near Nakameguro Station is a restaurant that specializes in cutlet sandwiches made from wagyu beef. Sign up for our newsletter and go inside the world of luxury. Balance is the most important thing to make my wagyu tenderloin cutlet sandwich.” Using the finest-quality Tamura Wagyu raised in Hyogo Prefecture doesn’t hurt either. He says, “It is totally different.”, He’s also well aware of the imitators out there. , guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich. All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. Whether you try just one or all of them, you surely won’t be disappointed. Stacked between fluffy, toasted milk bread with Kewpie mayo and tonkatsu sauce, the A4 Miyazaki Wagyu is cooked to juicy, rosy perfection. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. Don Wagyu Burger. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. crispness, the balance of sweet, sour, salt and texture. Address: 1-12-19 Shirogane, Minato, Tokyo. Nakahara pairs the sando with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. In order for beef to be wagyu, it must come from one of four breeds: Japanese Brown, Japanese Polled, Japanese Shorthorn, or Japanese Black. Chef Nakahara is the first to use Wagyu in this celebrated Japanese sandwich, enhancing the flavor and juiciness of the classic. Matsunoya. The ¥20,000 comes from chateaubriand, which is only 1/100th of each cow. Chef Nakahara says, “It’s the crispness, the balance of sweet, sour, salt and texture. 2 for 1 special, this week only. $9. $4.50. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. How you cut it is one of them. There will also be appetizers like the Edamame (P250) with truffle salt, Nikumiso (P800) or wagyu dip with cabbage, and Gyoza (P650) or Wagyu dumplings. Sandwiches are, of course not, a traditional food in Japan. 6/F, LKF Tower, 33 Wyndham Street, Central, 2480 6569, book online Like at the Korean barbecue-meets-American steakhouse, The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. For those who can’t make it to Tokyo, the famed chef will be in Chicago at 8:30 p.m. October 10 hosting a ticketed burger and bourbon dinner at The Loyalist with Michelin two-star-chef John Shields. Chef Daniel Son of LA’s Kura, launched a katsu sando pop-up inside his restaurant last year that became so popular, it’s now a standalone concept … On Friday nights expect to wait, depending on the timing. Address: 1-26-3 Kabukicho, Shinjuku, TokyoInfo: http://tokyo.com/guide/taste/jiromaru, They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. The menu, which ranges from ¥1,000 to ¥20,000, is based on different cuts of the cow. Save up to 70% off the cover price and get free digital access. egoizfun@yahoo.com. The mouthwatering Japanese sandwiches are as photogenic as they are crave-worthy. They serve good quality wagyu along with seasonal vegetables, grilled seafood, and okonomiyaki (a teppanyaki-style savory pancake). If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! -tan, a special Japanese charcoal, with close, intense flames. It is located at just a 1 minute walk from the Ginza Station or the Ueno Hirokouji Station. ... Burger. Wagyu Katsu Sandwich is the English name for a dish called Gyukatsusando (牛カツサンド) in Japanese.Gyu literally means “beef” (as opposed to ton for “pork”), katsu is the Japanese abbreviation of “cutlet,” and sando is the Japanese abbreviation for “sandwich.” As its name implies, it’s a sandwich that’s made with a deep-fried beef cutlet. One of the best places to have a katsu sando in Tokyo! Wagyumafia Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. the Wagyu katsu sando. If you’re looking for a truly high-end dining experience, Onodera has got you covered. “I created this dish first, and many places are copying it. Wagyu is a highly prized and pricey type of Japanese beef celebrated for its richly fat-marbled, tender, buttery-tasting flesh. $10. Fairly high-end dining, but with a relaxed and quiet atmosphere. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person.Address: 6F 新宿ユースビルＰＡＸ 4-1-9 Shinjuku Shinjuku TokyoWebsite: http://www.totalwell.co.jp/hanamonya/, Lastly, I wanted to include an option that covers a little bit of everything. There are approx 150 stores across Japan , over 40 in Tokyo including Shinjuku area. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! I slice the parts from a block of Wagyu season it and grill it. This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. What makes it so tasty? But in my opinion, they are very far off from my sandwich because of the way it is fried and toasted. The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. Usually meat is ordered by the plate, which typically has 5-6 pieces of raw meat in the cut of your choice. The wagyu katsu sando isn’t an entirely new concept: it’s an elevated version of the tonkatsu sandwich commonly found in Japanese convenience stores. As you can see, there is no shortage of ways to enjoy delicious wagyu beef in Tokyo. Address: 2F ダイハンビルデンス 7 Chome−10−12 Nishishinjuku, Shinjuku, Tokyo. Subscribe Today at Huge Savings! Here's How. Chicken Katsu Sando. This Steak Club Will Send You Grass-Fed Wagyu Beef—and Everything You Need to Cook It Right, Watch World-Class Chef Thomas Keller Show You How to Carve a Bird, 11 Chefs Share the Thanksgiving Sides They Can’t Go Without, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall. Like at the Korean barbecue-meets-American steakhouse Cote in New York, you’re treated to dinner and a show as each slice of thinly cut, obscenely marbled Wagyu is expertly cooked in front of you by Nakahara himself or one of his excellent grill aficionados. … Barbecue Sauce, Pickles, Red Onions. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. $16. Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, Tokyo. Plus, get a free tote bag! As the newest addition to the sando scene, Wagyu Ya takes our breath away with some of the best next-level wagyu katsu sandos in Hong Kong. Egg Salad Sando. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. They also allow you to order wagyu sirloin steaks a la carte. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! In recent years, the classic katsu sando has been given a meaty, gourmet updating, as seen with these wagyu katsu sando from Tokyo steakhouse Shima. Subscribe to Robb Report today Eater.com noted that the members-only Tokyo restaurant Wagyumafia, which offers an … These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. $80. We love Japanese Wagyu and we know you do too, which is why I was excited to meet award-winning producers from regions that are well-known in Japan but haven't yet been made available to people in the USA. Spicy Chicken Katsu. Reasonably priced, but dress casually because of the smoke from the grill. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. $40. The "katsu sando" is one of those great Japanese adaptations that … Chef. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. 10. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. The restaurant has an amazing stylish interior. The first overseas outlet, WAGYUMAFIA Hong Kong opened winter 2018. If you’re a discerning eater, chances are you’d have heard of the latest trend in atas dining: wagyu katsu sando.This Japanese creation consists of a slab of premium panko-coated, deep-fried wagyu cutlet (called ‘katsu’ in Japanese) wedged between Hokkaido milk bread, and spruced up simply with a dash of house-made tonkatsu sauce (Japanese-style Worcestershire sauce). Of course we had to include a wagyu burger! For those who can’t make it to Tokyo, the famed chef will be in Chicago at 8:30 p.m. October 10 hosting. Wagyu katsu sandwiches like Makahara’s are reasonably popular in Japan, but are yet to take off elsewhere in a big way as chicken or pork katsu sambos have. Expect to pay about Â¥10,000 per person. If you want a reasonably priced restaurant that has a bit of everything, we highly recommend trying some wagyu here. Address: 3 Chome-18-7 Shinbashi, Minato. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! At the modern, subterranean restaurant Ferris, the iberico katsu sando has become a destination dish. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. Give a gift! You’re almost done with the experience by the time this crispy, buttery course arrives. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever. Wagyumafia is the king of wagyu katsu sandwiches! If you do not mind waiting for a bit and standing while eating, this is the place to go. What makes it so tasty? Chef Nakahara says, “It’s the. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend.Address in Shinjuku: 8F 新宿高野第二ビル 3-chōme−30-11 Shinjuku, TokyoWebsite: http://nabe-zo.com/, Zakuro offers excellent meat quality and attention to detail in a relaxed and traditional atmosphere. Cody "Tatsuya" Szczepanski. “I butcher my Wagyu myself. But let’s not mince meat, I mean words, everyone’s here for the same reason. With your beef, you can also order sides like Gohan (P100) or steamed rice, Gyudon (P1,500) or Wagyu rice bowl, and Katsu Sando (P3,000) or cutlet sandwich. Oahu, Hawaii. Enter the Wagyu sando: featuring thick slabs of juicy beef breaded, deep-fried and sandwiched between soft milk bread with a smear of tonkatsu or tare. Wagyu Katsu Sandwich. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000. Address: 6F 塚本不動産ビル 5 Chome−5−11 Ginza, Chuo City, TokyoWebsite: http://ginza-miyachi.com/shop/ginza/, If you’re looking for a truly high-end dining experience, Onodera has got you covered. They focus a few of their courses around Kobe beef specifically, and there is even a specialty course that ONLY serves Kobe beef cuts… which will cost you Â¥50,000 per person. Please fill out this field with valid email address. 部ビル 3Chome – 2 Kagurazaka, Shinjuku, TokyoInfo: https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! All you need to do is decide which you want to try first out of all these fantastic wagyu restaurant options! yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. RR1 is the private membership club that brings the pages of Robb Report to life. Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! Courses range from Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime. Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, TokyoInfo: https://gurunavi.com/en/gahs615/rst/, This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. Besides top-notch beef, there are many factors that go into making a slice of meat taste like pure buttery, juicy goodness. Expect to pay about Â¥10,000 per person.Address: 1-12-19 Shirogane, Minato, TokyoWebsite: http://kuroge-wagyu.com/if/top_e.html, Of course we had to include a wagyu burger! In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper.At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando.The name may leave you tongue-tied, and the price … There are two main styles of hotpot dining: shabu shabu and sukiyaki. Plus, get digital access and a free tote bag. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever.Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, TokyoWebsite: https://www.wagyumafia.com/. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person. This is likely because of the cost of ingredients – wagyu can go for as much as $450 per kilo, a price that’s prohibitive for … A single hamburger combo costs about 1200 yen, but you have the option of adding toppings to customize your burger. Plus the ingredients are so different.”. They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. Owner/Partner. Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/, A standing bar/restaurant serving good quality wagyu meat. A standing bar/restaurant serving good quality wagyu meat. Here are 6 of the best versions around town. Wagyu Vanne sources its beef from Hiyama (a top Japanese wagyu supplier), and features the chateaubriand, the most tender cut of a wagyu, for their signature katsu sando ($498). How you cut it is one of them. This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. With each outlet offering a unique concept focused on wagyu, diners are enabled a culinary experience unlike any other. with Michelin two-star-chef John Shields. Sukiyaki, on the other hand, involves dipping the meat into a flavored broth and then dipping the cooked meat into raw egg. The WAGYUMAFIA brand currently operates seven restaurants internationally, with three member’s only restaurants and the iconic Cutlet Sandwich shop in Tokyo. Chicken Sandwiches. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. Qatar Is Creating 16 Floating Hotels for the 2022 FIFA World Cup, This Romantic $60,000 Package Will Have You Living Like Old Hollywood Royalty in Puerto Vallarta, One of the Maldives’ Top Resorts Reopens After a Year-Long Renovation, David Chang Wins $1 Million for Restaurant Workers on ‘Who Wants to Be a Millionaire’, How to Master the Art and Etiquette of Giving Wine as a Gift. People often think of steak and wine pairing well together, but the latest trend in Tokyo is actually pairing wagyu with sake. “I butcher my Wagyu myself. ... Katsu Burgers. The steak is still big enough for two portions of Katsu sando. Thinly sliced Wagyu is grilled for you at the table. $9.50. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend. They only have 16 seats, so be sure to reserve in advance. 100% Japanese Wagyu. You’re almost done with the experience by the time this crispy, buttery course arrives. Address: 6F 新宿ユースビルＰＡＸ 4-1-9 Shinjuku Shinjuku Tokyo, Lastly, I wanted to include an option that covers a little bit of everything. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. And the chef travels often to his native Japan, bringing back ideas such as a wagyu katsu “sando,” or sandwich — head-spinningly luxurious on its house-made milk bread. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. and enjoy Free digital access. Tonkatsu Maisen Ikebukuro Seibu . Moody izakaya Silencio serves up a real-deal Wagyu sando ($350) that we’re still craving months after tasting it for the first time. 12 photos. Plus, get the exclusive Robb Report tote bag FREE. Your email address will not be published. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. Required fields are marked *. CHICKEN KATSU. When Don Wagyu opened in the Financial District with a $180 katsu sando (Japanese steak sandwich) on the menu last summer, chef Corwin Kave knew to brace for the backlash. Convenience store katsu sandos usually come slicked with tonkatsu sauce, a thick, tangy-sweet, brown dipping sauce or condiment that contains ketchup, oyster sauce, and sugar, but at Don Wagyu, they make a version of tare, a soy-based sauce and marinade that traditionally accompanies grilled foods in Japan. You Can Now Buy Premium Beef That Was Meant for America's Best Steakhouses. Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants. 1-28-1 Minamiikebukuro | Ikebukuro Seibu Honkan B1F, Toshima 171-0022, Tokyo Prefecture (Ikebukuro) … Photo: Katie Lockhart. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. Reasonably priced, but dress casually because of the smoke from the grill. They also allow you to order wagyu sirloin steaks a la carte. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. Use your Uber account to order delivery from Luck's Wagyu Burger Shoppe in Austin. Wagyumafia is the king of wagyu katsu sandwiches! The best of everything is waiting for you! Wagyumafia — Tokyo’s famed member’s only beef club known for its spendy $180 wagyu cutlet sandwich — might not ... expect to try the showstopper: an A5 wagyu katsu sando … JAPANESE WAGYU RIB EYE (KAGOSHIMA BEEF A5 BMS10+) 400G STEAK CUT This is big enough to make two sandwiches. One of the most traditional ways to enjoy wagyu is in Japanese hotpot! with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. If you do not mind waiting for a bit and standing while eating, this is the place to go. Save up to 70% off  the cover price. On Friday nights expect to wait, depending on the timing.Â, Address: 1-26-3 Kabukicho, Shinjuku, Tokyo. American Wagyu. If you are really nuts about the best steak, please cut the cap of Ribeye which is considered the tastiest cut of beef (highly prized among chefs). If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! Address: 1 Chome-36-6 Ebisunishi, Shibuya City, Tokyo. This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. You can often choose between rib, flank, skirt, loin, tongue, and many more, along with your choice of seasoning. Curry Fries. They focus a few of their courses around Kobe beef specifically, and there is even a specialty course that ONLY serves Kobe beef cuts… which will cost you Â¥50,000 per person.Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, TokyoWebsite: https://onodera-group.com/teppanyaki-ginza/. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000.Â, Address: 6F 塚本不動産ビル 5 Chome−5−11 Ginza, Chuo City, Tokyo. Browse the menu, view popular items, and track your order. Shabu shabu involves dipping raw meat into boiling water to cook, and then dipping into different sauces. Comes with Nori Dusted Fries and a Pickle. Both are absolutely delicious and flavorful, and can be cooked using either pork or beef with plenty of seasonal vegetables, but hotpot is most delicious when it includes wagyu beef! https://www.ninjafoodtours.com/wagyu-tasting-tokyo/, Tokyo Food Guide 2020: Top 5 Foods you Need to Try. Now, here’s the thing. https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. Reservations through Pocket Concierge are highly recommended for this ninth-floor restaurant in the Ichigaya neighborhood of Tokyo. This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. The ¥1,000 sandwich is made with ground beef, a menchi katsu. Most shabu shabu and sukiyaki restaurants will offer both cooking style options as well as multiple meat quality options for you to choose from. Balance is the most important thing to make my wagyu tenderloin cutlet sandwich. But let’s not mince meat, I mean words, everyone’s here for the same reason—the perfect Wagyu sando. Richly marbled wagyu is highly popular in Japan; it is almost a way of life. Tokyo BBQ. All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. Your email address will not be published. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. Many visitors to Japan may see a similar looking katsu sandos in 7/11s and Lawson’s around the country, but these pale in comparison to the masterful Wagyu creation. Wagyu is scored on its quality, with A5 being the highest grade.Katsu is the Japanese word for a cutlet, an ingredient that has been coated in breadcrumbs (usually … If you want a reasonably priced restaurant that has a bit of everything, we highly recommend trying some wagyu here.Â. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binch. “Katsu-sando (pork cutlet sandwich) is the best” Review of Tonkatsu Maisen Ikebukuro Seibu. First off, they are pork cutlet katsu sandos.