Great recipe, wish my zucchini was cooked a little more, and I would replace some of the tomatoes with a can of ROTEL for some extra flavor, but besides that awesome and SO filling!! Healthy family recipes with simple ingredients. Have you got any recipe that could utilise green Thai chili paste, I have half a jar that don’t want to waste? I started at 5 ended eating by 6:00 . Learn how to ace hot chocolate charcuterie boards! My family loved this! Don’t want to make it soggy, but not seeing it say to drain, so just want to be sure before I attempt it. Bomb recipe! I have all different sizes of zucchini just wondering how large they should be? It smelled wonderful, it tasted so good! So happy that you enjoyed this recipe Karen , This dish is delicious. Carbs? I used more chicken than the recipe called for and used the whole bag of frozen corn. That added a bit of a kick. I paid 2.78 for each container but, it did cut down the time and I didn’t have to cry chopping up that onion! I want to make it tonight, can I do this in the crockpot? Thank you so much! I particularly like that it’s a one pot meal. Can this be frozen and baked at a later date? Gonna do the ground turkey/zucchini next! I did make a few tweaks, but pretty minor ones. Zucchini noodles (a.k.a. Hoping the cheese and chicken will distract him from all the healthy veggies , LOL. This is my favorite meal that I make and my family loves it. Will definitely make it again!! I always try to make large dinner for lunch leftovers since we barely eat sandwiches. If you’ve made a low carb zucchini casserole before and it turned out watery, don’t be so quick to dismiss this one. My husband and I enjoyed this dish. This is absolutely delicious and so easy and fast to make. So looking forward to this new recipe. Preheat the oven to 425 degrees F. 2. Info. We topped with cheese, avocado, fresh onion and sour cream. How many servings and what size is the serving? It is great on its own, or served over rice, potatoes or pasta. A bonus for a busy Mum. Glad you enjoyed the recipe, Kara. I keep coming back to your site as my family loves how healthy these recipes are!!! And so easy. Definite a keeper recipe!!! Thanks for sharing your positive feedback Lisa! I will post soon. I added zucchini, right at the end and cooked for 5 min to make sure it has a bite. Place glass container nearby the heat? I love me some fresh produce , I will cry with you! Can someone help me out here? This turned out and made plenty for left overs!!! Slow cooked the chicken and shredded. Loved it! Family hit! will definitely make it again. Is there any way to save recipes other than printing them? Thank you for sharing! Loved this recipe! It wouldn’t have all fit otherwise. It turned out better then I expected. Cilantro Lime rice would pair so well with this! Have made it twice for family. Thank you so very much for your recipes. I must have done something wrong if so. I mixed tomato paste with fresh tomatoes and added a bit of homemade veggie broth instead of crushed tomatoes. Thank You so much for posting this recipe! Almost soup like. This is only my second recipe using zucchini…we are trying to switch out some things for a healthier alternative!! Please see our. 1 cup shredded low-fat mozzarella cheese. Made this tonight for dinner. I forgot to grab diced tomatoes at the store the first time I made it and I threw in some chopped up cherry tomatoes from the garden and it came out great. This is a great low calorie recipe that tastes like comfort food! I made this last night and the whole family loved it! You are very welcome! Even the picky 10 and 14 year old. Growing up, Chicken Parmesan was my dinner of choice when we’d go to The Olive Garden. Husband loved it. My kids love cheese strings and Baby Bel. Delicious recipe for the family! This means I don’t have to do much on the night guests come and the flavours have time to develop. That is a very good idea for a lighter version if you are on a strict nutrition plan too. I made this for dinner a couple of nights ago & it was a big hit. Unreal dish! I love this recipe with or without the chicken! They have made several great additions to my supper table and my husband loves them too!