Black Garlic North America’s black garlic is 100% natural, 100% vegan and 100% preservative-free. Using black garlic in recipes. Black garlic is easy to make. Just moderate heat and time will convert a fresh head of garlic into this creamy black concoction. Balsajo have shared with us their 15 top tips for easy ways to bring black garlic into your kitchen – check them out below: Mash some cloves with some soy sauce and chilli for an alternative stir-fry sauce. Here are some tips and tricks to help you get started with using black garlic in your cooking. ). Black garlic is full of possibilities to give your breakfast, lunch, dinner, appetizers and even smoothies a unique, healthy twist. And wonderfully expensive if you want to buy some (and manage to find it! There is no mystery to the creation of black garlic. Although it has a totally unique taste, there’s a huge range of ways black garlic can be used – the experts at Balsajo are masters of the stuff. Wonderful. Maintaining garlic at 140 °F / 60 °C for about 4 weeks (while ensuring that the garlic does not dry out) will produce excellent results. Black garlic is a wonderful treat, a sweet black paste that tastes a little bit like a fig mixed with Port wine and a drop of Worchestershire sauce. Black garlic is available in a number of forms—from whole heads to peeled cloves to a dehydrated powder—at specialty spice shops, some Whole Foods markets, and online at Black Garlic … Combine cloves with cream cheese …