We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. Never use a metal spoon to remove the cooked rice from the pan, as it will scratch the surface. Be sure to wash in separate bowl or pan. By the time you’re finished with your meal, the rice cooker will be cool enough to clean. Those lines indicate how much water to put inside the rice cooker based on the number of cups of rice. ", nutritious brown rice. Many rice … Cook the rice: turn on the rice cooker and select the right option to cook according to your rice cooker (check the manual). :D, Yes, the simplest foods are often the hardest to get right :). Though not a necessity, soaking the brown rice for 20-30 minutes before cooking can also help it get more done. If it’s not salty enough for you, just increase the salt amount next time to 1/2 tsp. For wild rice, cover with a generous amount of water, several inches above the rice. I use 50% more water than rice in my ancient national rice cooker: 2 cups basmati, 3 cups water. Failure to rinse brown rice properly can cause it to come out with a gummy texture and cause excessive clumping. To cook brown basmati in your rice cooker, just look at the regular stovetop instructions for cooking brown basmati and white basmati, note the difference in water requirements, and apply the same differential when cooking in your rice cooker. Add your brown rice and water. Even though we all know that brown rice is so much healthier than white, I always thought of brown rice as one of those “healthy foods” with the inferior taste. With any type, though, you'll simply need to portion out your servings, add a little water, and then let the rice cooker handle the rest. I hope you’ll give brown rice a try again and let me know how it turned out! Use brown rice setting if available. You will find some rice cookers actually have a sticky rice cooking program, but perhaps the majority do not even have this feature. How to Cook Brown Rice in a Rice Cooker Ingredients to Cook Brown Rice in a Rice Cooker: All you need is more water than usual (what your rice cooker lines tell you to put) and to get things started a little earlier than usual. Cooking wild rice in a rice cooker is actually surprisingly easy but is takes a lot longer than normal rice to cook.You will have to cook the rice up to about 50 mins, so you should plan accordingly. Never use a metal spoon to remove the cooked rice from the pan, as it will scratch the surface. If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: Quantities less than 1 cup of rice won’t cook well in a rice cooker. Then, add in a pinch of salt, close your cooker, and press the "Cook" or "Start" button. Never use metal utensils to fluff or scoop your rice. In the rice cooker, combine the rice and water. wikiHow's. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I love my rice cooker and it is my go-to method for perfect brown rice. If your rice cooker has a “brown rice” setting, you are in luck! The Average number of minutes to cook 5 cups of rice in a rice cooker is 50-55 minutes for white rice and for brown rice, it takes 60-70 minutes. If you are using a rice cooker and the rice is burning. It could be because you are not putting enough rice in. Is it OK to add butter to the brown rice while it is cooking? Do some research before you fire up your stove. The more nutrients and natural oils a grain has, the longer it takes to cook. It was teeth-cracking hard. Once the water is boiling, add in your rice. 5. You can eat your brown rice as is, or to kick the flavor up a notch you can use extra seasonings. You can perfectly cook brown rice just as easily as the white rice, but it will only need a little more water as compared to the white rice. Rinse rice in water until it becomes clear. I added a bit of butter and some chicken bouillon for flavor. There are designated lines inside that give indication of how much water and rice to put in. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water. I love my rice cooker, though I want to branch out to use it for other things. I didn’t realise I needed to add extra water so the rice didn’t cook properly. Contents. If you have skipped the rice rinsing step, now add a few extra tablespoons of water. Additionally, since they are sealed, the air pressure is reduced and the liquid boils faster. Brown rice is cooked in the same manner as white rice,the only difference is Brown rice takes a little longer to cook. Came out perfect in the, "This is way more than one or two servings! 6. Just get a regular fork and stir the rice with it, separating the grains until is looks tasty and fluffy. Your body will thank you for taking the time to prepare this nutritious, gluten free carbohydrate. Before you make brown rice in a rice cooker, make sure to rinse your rice thoroughly using cool water. Combined with roast vegetables, this dish is both healthy and delicious. ", http://www.pressurecookerportal.com/cook-brown-rice-rice-cooker/, http://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756, https://www.healthline.com/health/food-nutrition/brown-rice-vs-white-rice, http://www.huffingtonpost.com/2014/09/26/brown-rice-rice-cooker_n_5883360.html, http://www.pressurecookerportal.com/clean-rice-cooker/, https://learn.compactappliance.com/clean-rice-cooker/, http://www.nhs.uk/chq/Pages/can-reheating-rice-cause-food-poisoning.aspx?CategoryID=51, Cucinare il Riso Integrale in una Risottiera, Fazer Arroz Integral na Panela Elétrica de Arroz, preparar arroz integral en una olla arrocera, faire cuire du riz complet dans un cuiseur à riz, Braunen Reis in einem Reiskocher zubereiten, Memasak Beras Cokelat Menggunakan Rice Cooker, चावल के कुकर में ब्राउन राइस बनाएँ (Make Brown Rice in a Rice Cooker), consider supporting our work with a contribution to wikiHow. If not, don’t give up – you can still cook brown rice, just keep following my directions below. Add a pinch of salt, place the lid on the pot, and let the water come to a boil. Place the rice into the rice cooker inner pot. How long does it take to cook 10 cups of rice? Until one day my husband (who is much more health conscious about food than I am) convinced me to give brown rice a try, and I was pleasantly surprised! Really super post — thanks so much. The rice cooker should come with a measuring cup. Once your rice is rinsed, add it to your rice cooker along with some water. Be sure to clean your rice cooker thoroughly inside and out every few uses. This recipe makes about 6 cups, which for my family is two dinners worth plus some. For this recipe you will be working on a 1 measure of rice to 2 measures of water. How to cook brown rice in a rice cooker? The effectiveness of these types of items isn’t worth risking the damage they may do. This helps make the cooking process more smooth and results in really tender brown rice. However, brown rice not only needs to cook for a longer time that white rice, it requires more liquid for cooking. You can also add any spices, oil, or butter at this step. Brown rice can be cooked in a rice cooker just as easily as white rice, but it does need a little more water than white rice does. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Dawn – I strongly recommend getting a rice cooker, that’s one kitchen gadget that I use very heavily. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Again, stay away from sharp or abrasive tools and scrubbers. I use 1/4 tsp of salt for each 1 cup of uncooked rice. Salt makes a huge difference in the brown rice taste, so don’t forget to add it. A cup of long grain may require 1 and ¾ cup of water; Short-grain white rice may need 1 and ¼ water; Medium-grain white rice can have 1 and ½ cup of water I always check after half an hour to make sure I have enough liquid and add more if needed. I love the nuttiness of brown rice :), Is the steam method the regular cooking rice on the stove in a pot? Do I have to spray the rice cooker before putting in the instant rice? One thing to note is the fact that the more cups of rice you put in, the longer the time it takes to fully cook it. 1 cup brn rice, 1/2 cup ea of mung bean and pink or brown lentils. All you need are two ingredients – brown rice and water. 1 Ingredients. You may notice that the water draining out of the rice has a slightly milky appearance. Just keep the measure with the cooker, or as I do, in the bin with the rice – Problem solved. Rice cooker have lines inside the bowl labeled with the numbers. I don’t have a rice cooker, but am thinking about getting one. Does brown rice need more water in a rice cooker? Any hints or experience making sticky brown rice for sushi? Brown rice is always tricky but this was amazing. It’s as easy as 1-2-3. Many rice cookers use a cup of rice to a cup of water ratio. 1 rice cooker cup (180 ml) = 200 ml 2 rice cooker cups (360 ml) = 400 ml 3 rice cooker cups (540 ml) = 600 ml 4 rice cooker cups (720 ml) = 800 ml 5 rice cooker … the ratio for brown rice is 2 cups water to 1 cup of rice. i also throw in a small to med minced onion and use chicken or beef broth instead of water. wikiHow is where trusted research and expert knowledge come together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Most modern rice cookers offer settings for each rice type including white rice, brown rice, sushi, porridge and more. Let the rice sit in the water for at least 20 minutes, but ideally 90 minutes, before pressing the brown rice button. This post may contain affiliate links (disclosure). Mixing too much water may spoil the rice. If you based your opinion of brown rice on trying a bad version of it, please give it another try and you might reconsider. If you did everything correctly, the rice will be perfect every time! When all the water has evaporated, the internal temperature of the rice cooker will rise, signalling it to shut off. As a result, they don’t absorb water as easily and take longer to cook to the ideal temperature. In general, add 50% more water than rice. The first question to consider: what kind of rice cooker do you have? https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker If you use the same amount of water for brown as for white, all the water will get absorbed into the rice before it got a chance to fully cook, so the brown rice would end up hard. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It can be tempting to dig in right away when you’re hungry, but the full flavor and enhanced texture of the rice definitely make it worth the wait. Brown rice is considered a healthier choice than white rice. Once your rice is rinsed, add it to your rice cooker along with some water. Basically, the tougher the grain, the more resistant it is to water absorption so you need to use a bit more water to compensate. This helps prevent the rice from sticking to the rice cooker while it cooks. For doing so, use the water level marking of the black and decker cooker. Hmmm I never made sticky brown rice, but when I make sticky white rice for sushi I increase the amount of water by 0.5 cup (compered to my normal white rice in a rice cooker ratio). if I have 2 cups total, rice, mung bean, and lentil, I’ll use 3 to 3 1/2 cups broth. As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice.Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much.The rice-to-water ratio is tricky, though, because some rice cookers cook more … In order to get it to be fluffy, you have to fluff it with a fork! As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. There are designated lines inside that give indication of how much water and rice to put in. There are 13 references cited in this article, which can be found at the bottom of the page. Smaller amounts are also possible, but water will not absorb at the same speed, so you may need to experiment to find out what works best with your rice cooker, it might be a little less water to rice in very small portions. Cook With More Rice. When the timer beeps, you turn off the pressure cooker and wait for the pressure to … Place the pan inside your rice cooker and close the top. When the water has all been absorbed, the temperature can rise above boiling point, which trips the thermostat. I followed the instructions, and although it took a while, I got beautiful, "The proportions were great. Take note that the water level in a rice cooker is different compared to the stove top. Rice Cooker: That little extra heat helps cook everything. 4. I never really measure but add about a cup and a half more water than white rice and cook for about 45 minutes. The Average number of minutes to cook 5 cups of rice in a rice cooker is 50-55 minutes for white rice and for brown rice, it takes 60-70 minutes. If you use regular measuring cup, do not use the water level lines to determine the amount of water needed! References This will help prevent the rice from burning in your cooker and will increase its flavor. Consult the owner’s manual to find out what settings are recommended. To secure an absolute verdict is tough, but the bottom line is that you do not need a specialty rice cooker for brown rice. To cook brown rice in your slow cooker overnight, just put the setting on low heat for 6 to 8 hours. Cuisinart wins the rice game in process and in price, but Zojirushi produces the perfect brown rice (albeit, with a couple of bumps and songs along the road). Simply prepare Minute Rice® separately according to package directions. wikiHow marks an article as reader-approved once it receives enough positive feedback. Include your email address to get a message when this question is answered. For best results, only prepare as much rice as you plan on eating. Many rice cookers use a cup of rice to a cup of water ratio. Leave the lid on the cooker during the meal to keep uneaten rice from drying out. How long does brown rice take to cook in rice cooker? How It Works . Red and black rice are higher in anthocyanins, giving them their darker color. You can also use a reusable rice napkin to make your cleanup afterwards easier. ", rice cooker. Brown rice will require more water than white rice and will take a bit longer to cook. More about me >>, only accurate if you use the cup that came with your rice cooker, https://www.melaniecooks.com/wp-content/uploads/2015/12/rice_cooker_brown_rice2.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, How To Cook Fluffy Tasty Brown Rice In A Rice Cooker. I had a fail when I cooked brown rice in the rice cooker. Hi, how does one cook brown rice in a rice cooker I dont think they are designed for cooking brown rice... is there a trick, like soaking it overnight first ? Cultivated for thousands of years in Japan, rice places a highly important place in the culture and is the quintessential staple of the Japanese diet. Cookers range quite a bit in price and utility. One of the most useful small appliances that you will ever buy is a rice cooker. If you use the same amount of water for brown as for white, all the water will get absorbed into the rice before it got a chance to fully cook, so the brown rice would end up hard. 2 cups of brown rice mean fill water up to the line which has label 2 on it. Basically, brown rice absorbs water slower than white rice because of the oil in the dark layer of the grain. I think rice is one of the harder things to cook well-deceptively so! Brown rice is whole grain, high-fiber, and less-processed, and is therefore preferred by most health conscious people. Don’t skip this step. Brown rice and red rice are also whole grain. This is normal. Leftover rice doesn’t reheat well. Your email address will not be published. A standard rice cooker will run you an average of $50 but can save you untold amounts of time and frustration when it comes to getting brown rice just right the first time. This particular grain does take a little bit of time to cook – about 30 minutes in total – so you can work on the rest of your meal during this time. The perfect ratio for brown rice (long grain) is 2¼ cups of water per a cup of rice. Love my rice cooker. As for brown rice, the water to grain ratio is fifty (50) percent more as compared to white rice. For white rice with medium grain, use 1-1/2 cups of water for every 1 cup of rice. Using the right amount of water is essential in producing delicious, fluffy and fresh rice. You can get a new rice cooker for under $20, and it will last for many years! When the rice is done cooking in the rice cooker, it won’t look like the fluffy rice on the above picture. It takes about 40 to 50 minutes to cook, and requires more water. We use cookies to make wikiHow great. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Make sure to never open the rice cooker while the rice is cooking, or it will mess up the rice! It can take anywhere from 2 1/2 to 3 3/4 hours. Yes, brown rice is tougher than white, so it needs more water to cook it to the right level of doneness. Master using Zoom and feel more confident online. It depends on your rice cooker. The fix for undercooked rice is always more water. When selecting the best rice cooker for brown rice, it is best recommended to abide by the instruction manual for cooking brown rice. Although I didn’t know that opening the cooker mid cook caused issue, I will make note not to do that. Don’t handle the rice cooker while it’s still hot. It depends, if a recipe calls for a bed of rice, no problem! This genius kitchen appliance can also let you cook other dishes such as soups, stews, porridge and a lot more. Wash rice 4 to 5 times with fresh water until water becomes clear. I now have a reason to love my rice cooker even more than I already did! You can also use your rice cooker to make brown rice medleys and brown rice porridge. So I could cook it on the weekends and have it ready to go for the week. In fact, this crucial feature helps you a lot to maintain the exact water and rice ratio. Whether your brown rice is short-grain or long-grain will also affect the amount of water needed; a cup of short-grain rice needs a quarter of a cup more water than long-grain rice. This article has been viewed 357,452 times. I’ve resisted switching from white rice to brown for a long time. Perfect every time. So my guess would be to increase the amount of water. % of people told us that this article helped them. If your rice cooker is not non-stick, it would be recommended to do so. However, brown rice takes a longer time to cook as compared to white rice. TreatingBrown Rice Like White Rice "When cooking brown rice, use 1/4-1/2 cup more water per cup of rice than you would for white rice. Combine the water and rice. If this is your first time, that’s what I recommend you start with. However, brown rice takes a longer time to cook as compared to white rice. Brown Rice & Quinoa Salad < 1hr Enjoy this simple brown rice and quinoa salad recipe for a low fat meal idea! Thanks Angie! I don’t have a rice cooker but I do use the steam method with great success. Set the rice cooker to cook :)  If you have the “Brown Rice” setting, use that. This is a guide about cooking brown rice in a rice cooker. This works wonders at keeping your rice from sticking and burning. If you only have the “Rice” or “White Rice” setting, just use that – if you used the brown rice to water ratio above, it should turn out just fine. Rice cooker turns off automatically when the brown rice is done, so I never timed it. The perfect ratio for brown rice (long grain) is 2¼ cups of water per a cup of rice. Wow, if you haven’t tried it, do. Thanks, John, I’m glad you like my post! I have always been a bit hit and miss with my brown rice cooking, until recently when we bought a rice cooker, magical piece of equipment huh?!