I have been looking for a recipe with sour cream topped cheese for a long time. For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. This cheesecake does not taste like lemon. I knew she originally got the recipe from phidelphia cream cheese box, but the quantities the cheese came in were smaller than today. My Mom made this cake when I was a little girl. Press into a 9-inch springform pan, pushing the … Preheat the oven to 450 degrees F. For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Wow your guests with this unbelievably delicious Chocolate Marble Cheesecake recipe. All I remembered were the ingredients for the topping, but no measurements. With a crumbly chocolate crust and artfully swirled center, this recipe is a fun change up from the traditional cheesecake. Nutritional analysis per serving: 223 calories per serving, 9.7 g fat* (5.4 g saturated), 26.2 g carbs, 0.9 g fiber, 8.4 g protein Nutritional analysis provided by Self I am very happy! Chocolate swirled cheesecake. (68 years ago). Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Thank you so much. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.